MINT
Location/Phone/Web Site: 150 East 50 Street, NY NY adjacent to San Carlos Hotel
Ph: 212-644-8888. Website: http://www.mintny.com/
Date Established: November 2005
Owner: Gary Sikka
Executive Chef: Chef team: Wilson Tushar Gomes, Vickram Gomes, George Gomes, Zakir Hoque
Pastry Chef: Wilson Tushar Gomes
Cuisine: Northern and Southern Indian
Price Range: Appetizers $6-12, Entrees $12 – $28, Desserts $8-$10.
Excellent Cocktail & Wine List 12 Wines by The Glass: $8-$18. Nice Selection of ½ Bottles. Bottle Price Range: $25-$185 (Good Selection Under $40).
Signature Dishes: Lobster Masala, Crab Tikka Cake, Smoked Salmon Kabobs
Beverage Program: Classic Coctails with a twist made with ingredients influenced by the spices and fruits of India; International wine selections.
Designer/Architect: Wid Chapman
Hours:
Dinner: From 5 PM ______
Lunch: From 12 AM
Brunch: Sunday 11:30am – 2:00 pm
Bar: Sunday–Thursday 5:30pm-midnight; Friday & Saturday 5:30pm-1am
Policies:
Credit Cards: Visa, MasterCard and Amex.
Reservations: Recommended.
Wheelchair Access:
