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Daily Archives: December 8, 2007

December 8, 2007

Kevin Zraly’s Wine Lovers’ Holiday Gifts

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  • Destino May 19, 2013
      891 1st Ave. (@ 50th St.) NYC 212.751.0700 Website: http://www.destinony.com/   Maitre’D: Anthony Curko       A far cry from its former incarnations as Copain (more notable for its location-use in the film “The French Connection” than its food) and Whylie’s, an on-again-off-again rib joint, Destino was a roaring success after just six weeks of … Continue r […]
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  • J PINOT GRIS, CALIFORNIA 2011 May 18, 2013
    Pinot Gris comes in many different styles. At J,it is crisp, with bright fruit expression, and a touch of minerality. As always, it begins in the vineyard. The myriad of Russian River Valley estate vineyards provide fruit that comes from well-drained soils rich in nutrients. J’s  viticulturist works with each vineyard site to ensure that … Continue reading → […]
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  • Inn by the Sea’s Package May 17, 2013
    Inn by the Sea’s Twin Lobster Package The Ultimate Maine Experience At coastal Maine’s Inn by the Sea, set on a mile-long stretch of sandy Crescent Beach, nothing says "Maine" more than lobster. The Inn, located on scenic Cape Elizabeth just minutes from Portland, has created the Twin Lobster Package, which includes a lobster tasting … Continue rea […]
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  • Inn by the Sea’s Package May 17, 2013
    Inn by the Sea’s Twin Lobster Package The Ultimate Maine Experience At coastal Maine’s Inn by the Sea, set on a mile-long stretch of sandy Crescent Beach, nothing says "Maine" more than lobster. The Inn, located on scenic Cape Elizabeth just minutes from Portland, has created the Twin Lobster Package, which includes a lobster tasting … Continue rea […]
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  • THE SEA FIRE GRILL, Supreme New Midtown Seafood March 20, 2013
    158 East 48th Street, NYC, (btw 3rd & Lexington Avenues) Phone: 212-935-3785 Capacity: Main Dining Room: 75 First Dining Room: 45 Bar: 30 / Lounge: 15 Wine Cellar/Basement Private Dining Room: 30 Private Dining Room: 18 Hours: Lunch: Monday – Friday, 11:30am – 3:30pm Dinner: Daily, 4:30pm – 10:45pm Credit Cards: American Express, Visa, MasterCard, … Cont […]
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  • Vasari Montepulciano d’Abruzzo from Fratelli Barba March 17, 2013
    I confess. I am normally not a fan of Montepulciano. Not that I haven’t sampled delightful exceptions, but I usually prefer more acid, depth and individuality.  The Vasari Montepulciano d’Abruzzo 2010, from Barba changed my mind-set. A bit of spice, good acid, a true feel for the terroir and the taste of Italy, all for … Continue reading →
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  • BENARES TRIBECA PROVES HOW UNIQUE INDIAN CUISINE CAN BE March 2, 2013
    The Attractive Dining Room: (Photos Credit ACMB Photography) Benares Tribeca is located at 45 Murray Street, 212-766-4900, and is open for lunch Mon-Sun from 11:30am-3:00pm. Lunch specials are a steal ($10.95-16.95), with a choice of three courses in vegetarian, non-vegetarian, seafood or tandoori, all served with Banarsi dal, steamed rice, naan or paratha a […]
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  • PAUL CHENEAU Offers Joy In A Bottle At Affordable Prices February 28, 2013
    PAUL CHENEAU PENEDES, SPAIN Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The Giró Ribot portfolio encompasses two distinct brands; Cava Paul Cheneau and Cava Masia Parera. Giró Ribot is situated at the heart of the Appellation d’Origine Penedès. This beautiful area of Catalonnia, halfway between the cities of Barcelona and … C […]
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  • 2010 HERITAGE ZINFANDEL – SONOMA COUNTY February 26, 2013
    HISTORY This wine was first released in 1997 as Heritage Clone Zinfandel. Using old vine budwood grafted into a new vineyard, the Heritage bottling represents the best of a young vine Zin with distinctive old vine characters. GROWING SEASON The 2010 vintage may go down as one of the more difficult, challenging vintages of the … Continue reading →
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  • Saladini Pilastri Pecorino 2011 Is A Charmer February 12, 2013
    Michelangelo Imports Manhasset, NY Certified Organic SRP: $15   Saladini Pilastri was the first winery in the Piceno area to achieve the prestigious Tre Bicchieri award from Italy’s wine bible, the Gambero Rosso. All the winemaking is overseen by celebrated enologist Alberto Antonini. All of the farming is done without the use of chemical fertilizers … Conti […]
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    • Professional, Reviews, and, features, of, travel, hotels, broadway, ballet, walmanreport.com icont.ac/1L09Z 1 day ago
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