New Cooking Classes:
Lessons in Italian, alla Fiamma
Chef Fabio Trabocchi Introduces a Cooking Class Series
On the heels of receiving a three-star review from The New York Times, Chef Fabio Trabocchi announces a series of cooking classes in which he’ll teach the dishes that have earned him such acclaim.
Beginning in March, Trabocchi will offer a monthly Saturday cooking class based around his menu at Fiamma. Each two-hour class will be followed by a meal to share the seasonal delicacies prepared in that day’s demonstration. Fiamma’s first cooking class series will consist of:
Le Paste e Il Risotto – March 29
Discover Le Marche traditions in dishes such as
I Vincisgrassi and Il Risotto
Gli Antipasti – April 26
Trabocchi teaches the finer techniques that go into such dishes as
Il Carpaccio and I Carciofi
Dal Mare e Dalla Terra – May 31
Learn to prepare such delicacies as
Il Merluzzo, La Razza and Il Vitello
All classes begin at 11 a.m. Each class costs $100 per person, or $250 per person for all three classes. Class size is limited. To reserve a spot, please contact Nicole Fisher at 212-331-0316, nfisher@brguestinc.com, Monday to Friday, 9 a.m. to 6 p.m.
In addition, Chef Trabocchi will present a special couples-only Valentine’s Day-themed cooking class featuring dishes for the ultimate romantic evening on Saturday, February 9, at 11 a.m. for $150 per couple.
Fiamma is located at 206 Spring Street, New York; to register for Chef Trabocchi’s classes or for more information on Fiamma, please call 212-653-0100 or visit www.fiammarestaurant.com.
