Posted on February 29, 2008 by punchin
Petite Sirah Series Part 1
The amazing diversity of styles, body and fruit characterize our Petite Sirah Series. If there is one lesson to be learned, it is to have no conclusions. All offered interesting wines at attractive values. The choice is in your personal taste and the food selected to accompany.
Defined by Age-Old Traditions That [...]
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Posted on February 28, 2008 by punchin
Announcing
an
Exceptional Wine Event
at
BARBETTA RESTAURANT
Wednesday March 12th 2008 8:00pm
Cinzia Travaglini
will be present and speak on
4 extraordinary vintages of her
Gattinara Travaglini
1999 2000 2001 2002
paired with a multi-course
Piemontese Dinner
$150
to reserve phone (212) 246 9171
Phone (212) 246-9171 [...]
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Posted on February 25, 2008 by punchin
Chop Suey
The Best Asian Food Outside of Chinatown
Location 714 Seventh Avenue, between W. 47th & W. 48th Streets
Phone Number 212-261-5200
Cuisine East Asian
Managed By New York Renaissance Hotel Times Square
Executive Chef Anthony Paris
Consulting Chef Zak Pelaccio
Consulting Pastry Chef Will Goldfarb
Designer Jordan Mozer
Seating Capacity 88 people
Dining Hours Chop Suey is open seven days a week
Lunch: Noon – [...]
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Posted on February 25, 2008 by punchin
MASI® CELEBRATES THE 50TH ANNIVERSARY OF
MASI CAMPOLONGO DI TORBE
The First Family of Amarone commemorates the first-ever, single-vineyard Amarone
On February 21, 2008 at 7 pm, an select group of wine and life-style writers were blessed with the opportunity to celebrate the 50th anniversary of Masi Campolongo di Torbe, the first-ever single vineyard Amarone, and preview Masi’s [...]
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Posted on February 24, 2008 by punchin
Great Wines at User Friendly Prices From Oregon
OAK KNOLL
2006 Pinot Gris
Willamette Valley
This wine exhibits an amazing purity of fruit flavors, an elegantly rich mouth feel, and a clean, vibrant finish. Fermented in small stainless steel barrels on the yeast lees, the absence of oak allows the subtle floral, mineral, and spice notes to deftly balance [...]
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Posted on February 24, 2008 by punchin
B.R. Guest RESTAURANTS Brings Dos Caminos to Las Vegas
First Dos Caminos Outside of New York Premieres at The Palazzo Resort Hotel Casino
LAS VEGAS –Stephen Hanson and B.R. Guest are proud to announce the highly-anticipated arrival of Dos Caminos Las Vegas, opening at The Palazzo Resort Hotel Casino. Dos Caminos Las Vegas is the fourth [...]
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Posted on February 19, 2008 by punchin
South Gate’s Chef Kerry Heffernan
Location 154 Central Park South
New York, NY 10019
Phone Number 212.484.5120
Cuisine Modern American
Owner Jumeirah Essex House
Executive Chef Kerry Heffernan
Pastry Chef Morgon Larsson
Designer Tony Chi & Associates
Seating Capacity Dining Room — 98
Bar — 11
Gallery – 20
Studio “Tasting Table” – 18
Dining Room Hours Sunday – Thursday: 5:30 pm – 10:00 pm
Friday – Saturday: 5:30 [...]
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Posted on February 16, 2008 by punchin
FEINSTEIN’S AT LOEWS REGENCY
UPDATED 2008 SCHEDULE
BETTY BUCKLEY
“Then And Now”
Late Shows – All Broadway By Request
Now Through February 24
FREDA PAYNE
“Celebrating Ella Fitzgerald”
Filed under: Cabaret, Entertainment | Leave a Comment »
Posted on February 16, 2008 by punchin
THE CAVES POLISHES ITS SENSOUS SHINE WITH REVAMPED FACILITIES,
REFURBISHMENTS AND ADDITIONS FOR THE DISTINGUISHED
The Caves, Island Outpost’s haven of sensual romance in Negril, Jamaica, is unveiling a host of property refurbishments. Upscale in-room extras, tantalizing menu gems and brand new
facilities serve to maintain The Caves as a destination for the
sophisticated traveler.
Dramatic cliffs, mesmerizing ocean [...]
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Posted on February 14, 2008 by punchin
Wine of the Week
Donati Family Vineyard
http://www.donatifamilyvineyard.com/
WHAT A WINE
2005 DFV Claret, Estate Vineyard, Paicines
Retail: $22.00
This blend of Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Malbec, & Petite Verdot shows ripe red fruit on the nose, with dark fruit, chocolate and dusty notes on the palate. Well-integrated tannins give the wine an easy-drinking style that will satisfy now, [...]
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