Posted on June 29, 2008 by punchin
New York’s Most Rewarding Seafood Restaurant
ORIGINAL OPENING 1984
RE-OPENING 2000
LOCATION Rockefeller Center
19 West 49th Street between Fifth & Sixth Avenues New York, NY 10020
RESERVATIONS 212-332-7610
WEBSITE: www.theseagrillnyc.com
INFORMATION www.patinagroup.com
OWNER Patina Restaurant Group
EXEC. CHEF DE CUISINE Jawn Chasteen
PASTRY CHEF Michael Gabriel
MENU Inventive seafood
SEATING CAPACITY Main Room: 154
Bar Area: 20
Outdoor: 65
Total: 240
HOURS Lunch: Monday through Friday: 11:30 am to 2:30 [...]
Filed under: American, Excellent, Food, Restaurants, Wine | Comments Off
Posted on June 29, 2008 by punchin
NAME: Solace
SATURDAY SPECIAL: BBQ Pig in the Garden
ADDRESS: 406 East 64th Street
(Between First Avenue and York Avenue)
New York, NY 10021
WEB SITE: www.solacenyc.com
TELEPHONE: (212) 750-0434
FAX: (212) 750-0438
HOURS: Lunch: 12:00 Noon – 3:00 PM, Mon.-Fri. Dinner: 5:00 PM – 11:00 PM, Mon.-Sat.
5:00 PM – 9:00 PM, Sun.
Brunch: 11:30 AM – 3:00 PM, Sun.
CUISINE: New American
(Famed chef David [...]
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Posted on June 29, 2008 by punchin
The Other Wine & Spirits Goes Rosé!
Three new wines… perfect for any special summer occasion -
The Other Wine and Spirits Company (OWS) introduces its rosé wine line suitable for any special occasion or celebration. OWS high quality rosé wines are a charming and exciting alternative to traditional champagnes or reds. In addition to being festive, [...]
Filed under: French, Wine | Comments Off
Posted on June 29, 2008 by punchin
Los Angeles International Wine & Spirits Competition awarded Kröl the Best Vodka Award at this year’s ceremony.
The unflavored recipe Kröl came out on top of 120 other spirits in this year’s competition. This has been an amazing year for Kröl with being attached to many Hollywood movie premieres, festival celebrations, and celebrities.
The [...]
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Posted on June 29, 2008 by punchin
Nation’s BEST KEY LIME PIE TO BE SOLD EXCLUSIVELY AT
cUCINA & cO.
Macy’s Cellar at Herald Square To Carry Key West Key Lime Pie Co. Pies & Pie Bars™
Cucina & Co., the gourmet marketplace in The Cellar at Macy’s Herald Square, announces it will be the exclusive retailer of Key West Key Lime Pie Co.’s pies [...]
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Posted on June 29, 2008 by punchin
Be an Italian Chef or Just Cook Like One
The Italian Culinary Academy at the International Culinary Center
Offers a Summer Special
The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008.
The 29-week Italian [...]
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Posted on June 29, 2008 by punchin
THE STEENBERG INTRODUCES A “SENSE OF THE CAPE”PACKAGE
Experience the Best of South Africa in Five Fabulous Nights!
With so much going for it—vast winelands, gourmet dining, rich history, magnificent scenery, great golfing, shopping, and more—it’s no wonder the Western Cape of South Africa is becoming one of the world’s premier tourist destinations. The Steenberg Hotel [...]
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Posted on June 29, 2008 by punchin
C-House from Chef Marcus Samuelsson Opens
Marcus Samuelsson Opens C-House, His American Seafood and
Chop House at the Affinia Chicago
Together with Townhouse Restaurant Group, acclaimed Chef Marcus Samuelsson brings an exciting new seafood restaurant, C-House, to the Affinia Chicago opening today for breakfast, lunch and dinner. With his characteristic emphasis on fresh, local ingredients, Samuelsson [...]
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Posted on June 29, 2008 by punchin
Cooper-Hewitt Presents Special
Summer Garden Series
- Friday Evenings, July 11th – August 15th -
This summer, Cooper-Hewitt, National Design Museum will be holding a series of outdoor garden events. Cocktails@
Cooper-Hewitt will be held on Friday evenings from 6:00 to 9:00 p.m., from July 11th through August 15th.
Enjoy cocktails and tapas in the museum’s garden and a special [...]
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Posted on June 29, 2008 by punchin
Meli Melo, the French bistro at 110 Madison Avenue at 30th Street, 212-686-5551 (www.melimelorestaurant.com) is having its annual “Meli Melo Bastille Day” party Friday, July 11 from 5 to 8pm in sponsorship with Ricard and Echo Star Satellite new European TV channel. Bernard Ros, owner and executive chef, will be serving complimentary hors d’oeuvres,
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