Posted on July 28, 2008 by punchin
Aegean Cove
Address 20-01 Steinway Street, Astoria, NY 11105
e-mail admin@aegeancove.com Web: www aegeancove.com
Phone 718-274-9800
Specialty Fine Greek Cuisine
Schedule Open seven days; Mon-Wed: 4:30-10:00 pm, Thurs-Sat:
4:30-11:00 pm, Sun 4:30-10-:30 pm
Chef
Christos Christou, one of the chefs during the opening of Milos and Avra, former owner of Athina (Astoria) who recently was the chef for Gus’ Place (Manhattan.)
Capacity 80 [...]
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Posted on July 28, 2008 by punchin
ST. REGIS® MAKES THE NEXT STOP ON ITS GLOBAL EXPEDITION WITH THE DEBUT OF THE ST. REGIS DUBAI
Opening in 2012, The St. Regis Dubai and The Residences at The St. Regis Dubai Will Offer Guests Superior Design and Unparalleled Service in One of the Middle East’s Most Exciting Metropolises
Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) [...]
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Posted on July 28, 2008 by punchin
Oak Grove Steals the Show
Part 1 of 2
2007 Oak Grove Reserve Pinot Grigio
Oak Grove believes that the best wines are made in the vineyard. Since 1999 their winemaking staff has taken great pride in searching out the finest grapes from California’s cool appellations.
Oak Grove is a line of California Reserve wines, made with grapes [...]
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Posted on July 28, 2008 by punchin
NEWLY OPENED SEASIDE ESTATE L’AUBERGE DEL MAR PRESENTS
SPECIAL MID-WEEK OFFER
Sensational Stay Rates at Premier SoCal Coastal Retreat
Following an extensive $26 million renovation, the luxurious new L’Auberge Del Mar opened its doors on June 6, 2008. In honor of this monumental transformation, the seaside estate is presenting travelers with an enticing promotional offer to visit [...]
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Posted on July 28, 2008 by punchin
Scarpetta
Chef/Owner
Scott Conant
Location
355 West 14th Street (at 9th Avenue)
Designer
S. Russell Groves
Name
Scarpetta means “little shoe” — or the shape bread takes when used to soak up a dish.
Signature Dishes
Creamy polenta with fricassee of truffled mushrooms
Spaghetti with tomato & basil
Scarpetta’s boneless braised veal shank with saffron-parmigiano orzo
Coconut panna cotta with guava soup & caramelized figs
Hours
Monday – Thursday: 5:30 [...]
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Posted on July 28, 2008 by punchin
THE VENETIAN RESORT-HOTEL-CASINO IN LAS VEGAS
TO SET A NEW STANDARD IN ENTERTAINMENT WITH THE REAL DEAL!
New Show To Feature Poker Superstars Interacting With Audience Members
In A Live, Daily, High-Tech, Fun-Filled Extravaganza
The Real Deal!, the first ever live, interactive poker-themed stage show, will debut in The Venetian Showroom at The Venetian Resort-Hotel-Casino in Las Vegas this [...]
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Posted on July 20, 2008 by punchin
AMMOS NEW YORK
Address: Ammos New York
52 Vanderbilt Avenue
New York, NY 10017
(212) 922-9999
www.ammosnewyork.com
Seating: Dining Room-120
Upstairs Mezzanine- 25
Bar Area- 35
Menu Sample: New-age Greek cuisine infused with Mediterranean influences.
Mezedes (Small Plates):
Kavourokeftes- Jumbo Lump Crab Cakes, Herb Salad, Beet, Horseradish, and Capers
Halloumi- Grilled Cypriot Cheese, Arugula, Culatello, and Lemon
Sikoti- Cast Iron Seared Foie Gras, Indian Spices, Popcorn, Pistachio, and [...]
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Posted on July 20, 2008 by punchin
Amor Cubano
Opening Date: December 2007
Location: 2018 Third Avenue (At 111th St.)
New York, NY 10029
Telephone: 212-996-1220
Fax: 212-996-7110
Website: www.amorcubanorestaurant.com
Email: info@amorcubanorestaurant.com
Owner: Mario Zarate
General Manager: Julio Quevedo
Chef: Vivian Baquero and Maricela Calcines Naranjo (Las Mamas Cubanas)
Capacity: 80
Opening Hours: Monday-Saturday 12pm-12am
Sunday 11am (Brunch)-12am
________________________________________________________
Amor Cubano: A Cuban Delight
By Nancy Walman
Escape to a world of Cuban delicacies at Amor Cubano. In an [...]
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Posted on July 20, 2008 by punchin
OCHO: VINTAGE TEQUILA FOR CONNOISSEURS MADE BY AFICIONADOS
ULTRA PREMIUM SINGLE ESTATE TEQUILA OCHO SOON TO ENTER THE US MARKETPLACE
Altamar Brands, LLC announced today its partnership with Tequila Ocho, the first ultra premium single estate tequila to be introduced into the United States Market in vintages. Ocho is the third luxury spirit to join Altamar Brands’ [...]
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Posted on July 20, 2008 by punchin
CONVIVIO
Translating the Soul of Southern Italy
Restaurateur Chris Cannon and acclaimed Chef-Partner Michael White are thrilled to introduce Convivio, a restaurant that exudes the soul and spirit of Southern Italy. Inspired by warm memories of Italian kitchens and the country’s unforgettable flavors—tomatoes, pancetta, sea urchin, and pesto—White crafts a menu that travels through the country’s Southern [...]
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