CHEF UMBERTO MONTANO TO PREMIERE NEW MENU AT THE METROPOLITAN OPERA’S GRAND TIER RESTAURANT

RENOWNED ITALIAN CHEF UMBERTO MONTANO PREMIERES NEW MENU AT THE METROPOLITAN OPERA’S GRAND TIER RESTAURANT
Pre-ordered intermission dining is available to ensure a quick return to the performance, along with pre-curtain dining. The Grand Tier Restaurant is open to all Lincoln Center guests. Located on the Grand Tier level of the Metropolitan Opera House, the restaurant [...]

CAPSOUTO FRERES CELEBRATES ITS 28TH ANNIVERSARY

CAPSOUTO FRERES CELEBRATES ITS 28TH ANNIVERSARY
IN TRIBECA ON OCTOBER 16, 2008
 
It has been twenty-eight years since the Capsouto brothers – Jacques, Samuel and Albert – opened their classic French bistro, Capsouto Freres (451 Washington Street, at Watts Street, New York, NY 10013; 212.966.4900; www.capsoutofreres.com) on a quaint street corner in Tribeca. To celebrate [...]

KT SULLIVAN CELEBRATES JEROME KERN

KT SULLIVAN CELEBRATES JEROME KERN IN
NEW OAK ROOM SHOW SEPTEMBER 23-OCTOBER 11

In her new Oak Room show, “All the Things You Are,” KT Sullivan explores the Broadway and Hollywood musical output of Jerome Kern, whose genius places him-with Berlin, Porter and Gershwin–among the immortals of the Great American Songbook. For her Oak Room engagement, which [...]

Savor Fall’s Earthy Treasures at Patina Restaurant Group’s Mushroom Festival

Savor Fall’s Earthy Treasures at Patina Restaurant Group’s
Mushroom Festival
Patina Restaurant Group announced its first Mushroom Festival to take place this October at its East and West Coast restaurants. Special menus featuring a range of mushrooms will be launched, with a focus on regional American varietals. Autumn is the prime time for mushrooms, when many [...]

Desires Hotels, A New Modern Boutique Collection

Desires Hotels, A New Modern Boutique Collection, Launches Desireshotels.comDelivering Unexpected Amenities in Stylish Settings
Desires Hotels, a collection of independently created, modern boutique hotels, has just launched their new, comprehensive website. The brand boasts an unwavering commitment to service, unique architecture and design, and delivers unexpected amenities in the most stylish settings. Whether it be the [...]

Dry Sack The Stylish Aperitif

The Stylish Aperitif
· Dry Sack is a medium dry sherry from Spain, a stylish alternative to white wine and cocktails.
· The perfect aperitif with a fragrant toasted nut bouquet and delicate taste that is neither too sweet nor too dry.
· The word aperitif is from the Latin aperire, “to open.” An aperitif is a light, [...]

Millennium Broadway Hotel hosting The Gourmet Institute event

NYC’s Millennium Broadway Hotel in Times Square is hosting The Gourmet Institute event on October 17th. Tickets and hotel rooms are sold separately; as the Millennium Broadway Hotel is the host this year, they are offering a special discounted room rate to ticket-holders for this coveted event.
 
The Millennium Broadway Hotel is hosting the sixth annual [...]

Periyali

Periyali
 

Address: 35 West 20th Street
NY, NY 10011
Phone: 212.463.7890
Website: www.periyali.com
Cuisine: Traditional Greek
Principals: Nicola Kotsoni
Steve Tzolis
Chef: James Henderson
Capacity: 100+
Hours: Lunch: Monday-Friday 12:00pm-3:00pm
Dinner: Monday-Thursday 5:30pm-11:00pm
Friday-Saturday 5:30pm- 11:30pm
Payment: All Major Credit Cards Accepted
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Review By Nancy Walman

Distinguished as New York’s first upscale and modern Greek restaurant, Periyali has delighted patrons with authentic, fresh Greek specialties for decades. The name, Periyali, [...]

GALLAGHER’S STEAK HOUSE

GALLAGHER’S STEAK HOUSE

Great Steaks, Celebrity Diners, and a Touch of History
228 West 52 Street, New York City, (212) 245-5336
Open seven days a week from noon to midnight.
Reservations suggested. All major credit cards accepted.
http://www.gallaghersnysteakhouse.com/
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Hours: Continuously from 12 Noon- 12 Midnight
Price Range: Appetizers: $8 – $18. Chilled Medley of Seafood: $115 Entrees: $23-$45. (Lobster, Market Price). Sides: [...]

GRANDE GOURMET WEEKEND FOR FOOD-LOVING TRAVELERS

GRANDE GOURMET WEEKEND FOR FOOD-LOVING TRAVELERS
Chefs To Fuse New England’s Rich Culinary History With Contemporary Southern Cuisine
 
As many of the nation’s best cooks compete for coveted culinary awards, three top chefs will do the opposite this fall when they combine their favorite culinary secrets for Marina Inn at Grande Dunes’ first event created for food [...]