Posted on November 30, 2008 by punchin
Trio Bar & Restaurant
ADDRESS: 167 East 33rd Street
(Between Lexington and 3rd Avenues)
New York, NY 10016
WEB SITE: www.trionyc.com
TELEPHONE: (212) 685-1001
FAX: (212) 685-1017
HOURS: Lunch: 11:30 AM – 3:30 PM, Mon.-Fri.
Dinner: 4:00 PM – 11:00 PM, Mon.-Sat.
4:00 PM – 10:00 PM, Sun.
Brunch: 11:00 AM – 4:00 PM, Sat.-Sun.
($22.00 Three-Course Prix Fixe with wine or beer)
CUISINE: New American (with [...]
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Posted on November 30, 2008 by punchin
USHER IN THE NEW YEAR AT CAMPTON PLACE
Celebrate the end of 2008 in style, with Campton Place’s New Year, New You package. Upon arrival to the hotel, enjoy a glass of Champagne in the privacy of your spacious deluxe room, where a special Molton Brown gift will also be waiting for you. Get ready for [...]
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Posted on November 30, 2008 by punchin
It’s the time of year again for hot chocolate!
Starting December 1, Blue Fin (W Hotel Times Square) will be offering a special hot chocolate ($6) for guests in the mood to sip on a cozy drink before or after a warm meal. Made with a combination of 40% Valrhona milk chocolate and 64% Cocoa [...]
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Posted on November 29, 2008 by punchin
Breakfast is Served!
The elegant Benjamin Steak House, located in The Dylan Hotel,
introduces its new breakfast menu this week.
A few standout choices from the new menu include, Eggs Florentine, poached eggs with
baby spinach and Hollandaise sauce on an English muffin or the indulgent Dulce de Leche Crepes, lightly caramelized and served with a touch of whipped [...]
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Posted on November 29, 2008 by punchin
FEINSTEIN’S AT LOEWS REGENCY
WINTER 2009 SCHEDULE
TONY MARTIN
Back by popular demand
after sold-out runs in 2007 and 2008
January 13 – 17
JANE MONHEIT
Feinstein’s Debut
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Posted on November 29, 2008 by punchin
GRAND CENTRAL OYSTER BAR CELEBRATES 95th BIRTHDAY WITH BENEFIT FOR JOE GIRARDI’S CATCH 25 FOUNDATION/ALZHEIMER’S RESEARCH ON NOV. 19
Executive chef Sandy Ingber and General Manager Jonathan Young hosted a celebration of the famed Grand Central Oyster Bar’s 95th Birthday with a sold-out benefit for Yankees manager Joe Girardi’s Catch 25 Foundation and Alzheimer’s Research on [...]
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Posted on November 29, 2008 by punchin
Domaine de Châteauvieux
Chemin de Châteauvieux 16
Peney-Dessus
CH-1242 Satigny – Genève
Tél : +41 22 753 15 11
Fax : +41 22 753 19 24
info@chateauvieux.ch
reservation@chateauvieux.ch
http://www.chateauvieux.ch/
http://www.chevrier-traiteur.ch/
www.mappy.com
________________________________________________________
Three things make a beautiful dinner between friends: location, delicious dishes and perfect service”
( After the book Le Livre du Trois
anonyme du XIV siècle. )
The Domaine de Châteauvieux is located in Peney-Dessus, in the heart [...]
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Posted on November 29, 2008 by punchin
the PETROSSIAN STURGEON BURGER with CAVIAR CRÈME FRAICHE
There are all different types of burgers being served these days, but none quite as unique as the PETROSSIAN STURGEON BURGER with CAVIAR CRÈME FRAICHE, which makes its return engagement this Sunday, November 16th on the restaurant’s prix fixe Brunch Menu.
On the same day, this coming Sunday, German [...]
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Posted on November 23, 2008 by punchin
L’ybane
1136 First Avenue, between 62nd and 63rd Streets
212-826-1111
open for lunch and dinner from 3:00 PM to 11:30 PM daily. Additionally, the bar is open until 1 AM on weeknights and 1:30 AM on weekends. For more information, or visit http://www.lybane.com/.
The Luscious Chickpea Fritters
________________________________________________________
Review By Nancy Walman
Award-winning website and blog, Punchin-dot-com, features the Walman Report [...]
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Posted on November 23, 2008 by punchin
WINTER ON A PLATE: FRESH FROM CHEF JAMES BOYCE OF STUDIO,
MONTAGE LAGUNA BEACH
Flavorful Seafood & Pasta Dishes by Chef James Boyce Add Grace To Winter Entertaining
Maine Diver Scallops with Corn Nage
Fresh seafood, hearty root vegetables, winter fruits and holiday spices inspire Executive Chef James Boyce of Studio, the signature restaurant at Montage Laguna Beach, [...]
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