The critically-acclaimed Hakubai Restaurant at The Kitano New York Hotel will offer an exclusive Sake Pairing in the recently redesigned restaurant through March 12, 2010. The Sake pairing will feature Akira Sake imported for the occasion from the Kanazawa Daichi organic farm in Japan along with a special tasting menu created by Executive Chef Sato. Akira Sake was specially selected for the occasion by Sake Sommelier Chizuko Niikawa, known for her extensive knowledge of Sake and pairing expertise.
The Sake Pairing menu will feature Akira Sake served warm and presented in a traditional Tokkuri Japanese decanter. The menu will consist of three tasting portions of Ika Syuto Ae (squid marinated in Bonito liver), Alaskan King Crab Kani Miso Ae (Alaskan King Crab Marinated in Crab Brain) and Tako Wakame Kyurisu (Octopus, seaweed and cucumber marinated in Japanese rice vinegar). Complimenting the menu will be the pairing of Akira Sake traditionally served warm and presented tableside in a Japanese Tokkuri. The cost is just $30 per person and includes complimentary Sake; exclusive of tax and gratuities. For reservations call Hakubai Restaurant at (212) 885-7111 or e-mail Hakubai@kitano.com.
Sake Pairing Menu – $30 per person