“Seafood Appreciation Week” at ASHFORD CASTLE

Ashford Castle

SHOP WITH THE CHEF FOR A GAELIC FEAST AT

ASHFORD CASTLE 


ashford1 

Ashford Castle is inviting guests to experience a special ‘Seafood Appreciation Week.’  Set for February 28 – March 6, 2011 and accompanied by Executive Chef Stefan Matz (pictured, below), guests will have the rare opportunity to visit local seafood suppliers and sample a wide selection of native fare, including prawns, scallops, lobster and various shellfish species native to the west of Ireland.

Recently voted ‘Top Resort in Europe’ by readers of Condé Nast Traveler (November 2010), Ashford Castle is located near western Ireland’s clear waters and unspoiled coastline, known not only for breathtaking views, but also for some of the world’s finest and freshest seafood.

A special two-night package is available for the nights of March 1st and 2nd or March 4th and 5th and includes:

 Chef Matz

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