Champagne Nicolas Feuillatte’s tête de cuvée Palmes d’Or Brut For The New Year Extraordinaire

The impressive and tasty bubbly for holidays 2010
(and New Year’s Day 2011)!

Champagne Nicolas Feuillatte’s tête de cuvée Palmes d’Or Brut just won the Double Gold medal at the San Francisco International Wine Competition, the largest, most influential and respected wine competition in America. It is the perfect and accessible indulgence to share with cherished loved ones and esteemed business associates this holiday season.

This unparalleled Champagne is sophisticated yet versatile enough to pair well with the finest cocktail party fare or commemorate an extra special year‐end moment. Once you include this stylish Champagne in your holiday, Palmes d’Or Brut or Rosé will surely become a tradition.

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Artisanal Cheese For The Holidays or Any Day

Our favorite venue for food, wine and cheese, the later is a world unto itself and can be explored by its excellent website, where the products can be ordered online.

Go for the Fromager’s selection and you won’t be disappointed. Subscribe to the newsletter to keep up with special offerings. Follows a link to order online now.

There is no fine quality or selection in New York.

Enjoy!

Click Here To Visit Website

 

The One and Only Epoisses  (Above)

Our  Fromager’s selection consisted of:

     Pierre Robert- a cow’s milk triple cream, very rich, buttery, delicious from outside of Paris, France

     Sainte-Maure- goat’s milk, mild, milky, covered with vegatable ash, slightly lemony from the Loire Valley, France

     Epoisses- cow’s milk washed in Marc de Bourgogne (grape brandy), very aromatic and pungent, spoonable, from Burgundy, France

The Ocooch Mountain is a semi-soft award winning sheep’s milk cheese from southwestern Wisconsin, nutty and buttery (Ocooch Mountain  which is very similar. to Flixer)

Torta del Casar is a soft, floral, delightfully creamy and intense sheep’s milk from Extramadura, Spain

Valdeon is mixed cow and goat’s milk, wrapped in sycamore leaves, rich, sharp and intense from Val d’eon Northern Spain

 

All magnificent! Rating: A Major

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CARIBBEAN AIRLINES LAUNCHES NONSTOP SERVICE FROM JFK

In anticipation of a strong rebound in travel demand from the United States this winter, tourism officials have announced that Caribbean Airlines will begin twice weekly non-stop service from JFK to Antigua and Barbuda on Tuesdays and Fridays. 

The Caribbean Airlines service will begin on December 14 and is expected to boost last minute holiday bookings and assist returning nationals looking for last minute deals. Service will originate from Port of Spain to V.C. Bird International Airport and return service from New York’s JFK.

A fare sale launched today by Caribbean Airlines will offer a special one way rate of 189USD from JFK to Antigua and 209USD one way from Antigua to JFK in addition to taxes and service fees. Caribbean Airlines will offer competitive rates including a 10% discount for seniors and children and a baggage allowance of 2 pieces not exceeding 50 pounds each.  The airline will also feature some creative pricing options on their return one- way fares.

Tourism Minister John Maginley welcomes the prospect of additional air service to Antigua and Barbuda at a time when all signs point to an increase in travel from the United States. “I am particularly pleased with the timing of this service, since it will facilitate smooth connections from almost all North American gateways as well as European markets such as France, Italy and Germany.  This aligns with our strategic vision of providing greater access from some of our key markets.”

Flight 428 will depart Antigua at 8:45 a.m. and arrive at JFK at 11:50 a.m. The return Flight 429 will leave JFK at 1:55p.m. and arrive at V.C. Bird International at 6:55pm. 

Airline officials report a steady increase in bookings since the launch of this fare sale today. Customers can book online at http://www.caribbean-airlines.com, call the airline toll free at + 800 744 2225 or contact their travel agent to make their bookings.

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