Sel et Poivre
853 Lexington Avenue
New York, New York 10065
(212) 517-5780
During the entire month of February, Sel et Poivre, the classic French bistro uptown (853 Lexington Avenue — between 64th & 65th Streets), is launching its first ever Game Festival Tasting Menu.
Owner/Chef Christian Schienle will be preparing this creative 4-Course Game Tasting Menu every day during lunch and dinner hours. Price: $50 per person. Each dish will be carefully planned and will be prepared using seasonal market products and complemented with classic sauces. For more information about Sel et Poivre’s Game Festival Tasting Menu, call (212) 517-5780.
A game testing menu
Serve in the month of February
First course
venison soup with SAVOY CABBAGE
Second course
Oven-roasted stuffed quail with goatchees, natural gravy and served with haricot vert and wild rice
Third course
Venison osso bucco with porcini mushroom risotto
Dessert
Hot raspberries with vanilla ice cream
$50.00 per person
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