FIORINI RESTAURANT OFFERS NEAPOLITAN FESTIVAL

FIORINI RESTAURANT

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209 East 56th Street New York, NY 10022T: 212.308.0830F: 212.308.9399

www.fiorinirestaurantnyc.com

On Monday, April 16, Fiorini, the regional Italian midtown restaurant (209 East 56th Street — between 2nd & 3rd Avenues) owned by acclaimed restaurateur/chef Lello Arpaia, will launch a month-long Neapolitan Festival, the first in an ongoing Regional Italian Culinary Series. Lello, a native of Naples, will offer a unique 4-Course $55 Neapolitan prix fixe menu (also available a la carte) during dinner hours (5:00PM – 10:00 PM), Monday-Saturday (closed on Sunday). This authentic Neapolitan Menu is also available with paired Neapolitan wines for $75.
For reservations, call Fiorini at 212-308-0830 OR e-mail the restaurant at fiorinirestaurant@gmail.com.

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NEAPOLITAN PRIX FIX MENU

$55 or $75 (with paired wines)

Appetizer (choice of)

Fritto Misto with Zucchini

Or

Polipetto Affogato

Pasta (choice of)

Scialatilli Amalfitani with Eggplant

Or

Linguine alla Vongole with Zucchini

Fish / Meat (choice of)

Scallopine alla Pizzaiola

Pollo Scarpariello

Branzino Acqua Pazza

Dessert

Baba o Rum

Copyright 2012 By Punchin International. All Rights Reserved.

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