The Orchard House

The Orchard House is located at 146 Orchard Street.

Dinner: Tuesday & Wednesday 5:30pm–10:30pm; Thursday through Saturday 5:30pm–11:30pm.

Lunch (Starting June 6) Monday through Friday 11:30am–3:00pm.

Brunch: Saturday 11:00am–4:00pm; Sunday 12:00pm to 4:00pm

Cocktail hour: Monday through Friday 4:00pm–7:30pm (bar only)

Late Night: Fridays & Saturdays 11:30pm–3:00am

Website: http://www.theorch.com/

For more information, please call 212-777-8600, visit their website at http://www.theorch.com, follow them on Twitter at @theorchnyc, or Like The-Orchard-House on Facebook.

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The eye-catching Orchard House, concept of owners Teddy Kambouris and Kevin Jackasal, is a bright, playful hub of the Lower East Side. Inspired by the area’s rich architectural past and present, designer Steve Lewis of Lewis & Dizon Designs, used the festive, open space to pay homage to the aesthetics of the neighborhood and the vibrant spirit of those who call it home, from tattoo artists to haberdashers to musicians. Diners enjoy a seamless flow from the colorful streetscape into the bright dining space, as the front glass doors completely open, welcoming patrons to sit back, relax and enjoy the eclectic scene.

Teddy Kambouris and Kevin Jackasal set out to create a space where locals can lounge while visitors take in the creative vibe of the Lower East Side, feasting on everything from the eye-popping interior to the reawakened take on New American comfort food. Both Kambouris and Jackasal come from hospitality backgrounds — Jackasal began his career in the hotel industry working for the Marriott, Radisson & W Hotel Group and went on to launch New York restaurants like Kallari Taverna and Rayuela, while Kambouris was raised in New York City in the longstanding family tradition of restaurateurs. Drawing on the wisdom of Consulting Chef Matthew Redington, veteran Jean-Georges sous-chef and graduate of the New England Culinary Institute, the partners were able to create an inspired new menu that brings their vision alive in The Orchard House.

Fried Pickles, which come as chips with a side of horseradish

The Orchard House’s menu focuses on yummy, bite-sized portions that are meant to be shared.  House favorites are fresh twists on traditional American comforts, like moist and tender Lamb Sliders, mini-burgers of medium rare lamb served with minted cucumber and scallion on potato buns. A nod to the Lower East Side is the Fried Pickles, which come as chips with a side of horseradish and whipped sheep’s milk ricotta. Or make a date with the Devils on Horseback, plump blue-cheese stuffed dates soaked in port wine and served in a sweetly caramelized wrap of pan-seared bacon. Home-style Mac & Cheese is a classic American staple, blending Parmesan, emmenthal and cheddar cheeses with traditional elbow macaroni.

Zesty Avocado Salad

Chateau La Nerthe Chateauneuf-du-Pape Rouge 2008 Excels and Rates A Major From Wine On Line

Pasternak Wine Imports, (PWI) a leading national importer of fine wines from
around the world is the sole U.S. Agent and Importers for Château La Nerthe, from Châteauneuf-du-Pape.

Château La Nerthe has a rich heritage dating back to 1560 and is recognized as a benchmark producer from the Châteauneuf-du-Pape region. 225 acres of organically certified old vine vineyards ring the graceful grand château which creates wines that express the unique terroir and delivers unparalleled elegance. Chateau La Nerthe is
owned and managed by the renowned Richard family, involved in wine making and wine distribution since 1892.Château La Nerthe is one of Chateauneuf’s oldest estates and a benchmark producer of the region. Located in the heart of the AOC, the 225 acres of Château La Nerthe’s vineyards are locates in a single block around the chateau and have been certified organic since 1998. The classic chateauneuf terroir of the famous galettes (large, round stones) dominate the on average 40 year old vineyards.

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France Deep ruby color with a purple rim. A wonderful, expressive nose where ripe black and red fruits (cherry & black currant) combine with spices. Full- bodied with gorgeous, silky tannins, a balanced palate and a particularly long finished where notes of dates add an extra layer of complexity. alcohol by volume: 14.5%

A deep red with profound purple hints. Intense aromas with rich ripe fruits undertones, spices and various black colored berries soaked in alcohol. Well balanced on the palate with expressive hints of fig, cocoa and leather. The finish is long, complex and we note a great finesse of tanins.

Grape Varieties: Grenache 43 %, Syrah 36 %, Mourvèdre 21 %
Finished Alcohol: 14.5%
Acidity/pH: 3.65
Residual Sugar: 2
SRP: $59

 

Outstanding Chateauneuf-du-Pape and worth every Euro. Delicious with game, beef, cheese or assertive seafood.

 

 

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