Mint 2005


Location/Phone/Web Site: 150 East 50 Street, NY NY adjacent to San Carlos Hotel

Ph: 212-644-8888. Website:

Date Established: November 2005

Owner: Gary Sikka

Executive Chef: Chef team: Wilson Tushar Gomes, Vickram Gomes, George Gomes, Zakir Hoque

Pastry Chef: Wilson Tushar Gomes

Cuisine: Northern and Southern Indian

Price Range: Appetizers $6-12, Entrees $12 – $28, Desserts $8-$10.

Excellent Cocktail & Wine List 12 Wines by The Glass: $8-$18. Nice Selection of ½ Bottles. Bottle Price Range: $25-$185 (Good Selection Under $40).

Signature Dishes: Lobster Masala, Crab Tikka Cake, Smoked Salmon Kabobs

Beverage Program: Classic Coctails with a twist made with ingredients influenced by the spices and fruits of India; International wine selections.

Designer/Architect: Wid Chapman


Dinner: From 5 PM ______

Lunch: From 12 AM

Brunch: Sunday 11:30am – 2:00 pm

Bar: Sunday–Thursday 5:30pm-midnight; Friday & Saturday 5:30pm-1am


Credit Cards: Visa, MasterCard and Amex.

Reservations: Recommended.

Wheelchair Access:

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