DIZZY’S CLUB COCA-COLA

dizzy

GREAT PERFORMANCES REVEALS ZESTY NEW MENU AT

JAZZ AT LINCOLN CENTER’S JAZZ CLUB,

DIZZY’S CLUB COCA-COLA

 

New York Hot Spot Revamps Culinary Scene by

Introducing New Summer and Late-Night Menusdizzy2

Great Performances, the leading New York City-based catering and events company soars to new culinary heights with the latest menu at Dizzy’s Club Coca-Cola, Jazz at Lincoln Center’s intimate jazz club, located in Frederick P. Rose Hall on Broadway at 60th Street in the heart of Columbus Circle. As the summer season swings into action, Executive Chef Chris Harkness, in collaboration with Venue Chef Nima Khansari, serve up a tasty blend of soulful, southern delicacies and fresh, seasonal ingredients at Dizzy’s Club Coca-Cola, staying true to the club’s heritage of jazz music and food. This delectable fare features select locally grown fruits and vegetables sourced from Great Performances’ own organic Katchkie Farm located in upstate New York. Dinner is served when the doors open at 6pm and during the artist’s sets at 7:30pm, 9:30pm and Fridays and Saturdays at 11:30pm. Check out the full menu at http://www.jalc.org/dccc/menus.asp.

Calendar: http://www.jalc.org/dccc/d_calendar.asp

dizzy3

Tue-Sun, Aug 5-10
Cedar Walton Quintet

Review By Nancy Walman

Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. Great Performances, the leading New York City-based catering and events company, soars to new culinary heights with the latest menu at Dizzy’s Club Coca-Cola, Lincoln Center’s intimate jazz club, located in Frederick P. Rose Hall in the heart of Columbus Circle. As the summer season swings into action, Venue Chef Nima Khansari, serves up a fascinating blend of soulful, southern delicacies and fresh, seasonal ingredients, sourced from Great Performances’ own organic farm.

Great Jazz was a given, but never did we expect a serious kitchen producing such ravishing dishes as Seared Catfish Po-Boy with Chipotle Mayo, Coleslaw and Sweet Potato Fries; Crawfish Beignets with Creole Mustard Aioli, lovely grilled asparagus, Gumbo-Laya with Lump Crab Meat, Shrimp, Crawfish, Andouille Sausage, Tasso Ham and Chicken over White Rice and The best Fried Chicken, Collard Greens and Potato Salad this side of the Maison-Dixon-Line. Don’t miss the delicious desserts like Blueberry Crisp with Tahitian Vanilla Gelato and traditional red velvet cake.

dizzy-interior

Photo Credit Julie Skarratt

Cocktails like Makers Mark and Grand Marnier and a cherry margarita are terrific, as is the efficient service. Dinner is served when the doors open at 6pm and during the artist’s sets at 7:30pm, 9:30pm and Fridays and Saturdays at 11:30pm. On our visit, “The Cedar Walton Quintet, with Steve Turre, Featuring Cedar Walton, piano; Steve Turre, trombone; Vincent Herring, alto saxophone; David Williams, bass; Joe Farnsworth, drums was as good as it gets and Dizzy’s Club Coca-Cola, Broadway at 60th Street, rates “A Major” on The Walman Report.

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Dizzy’s Club Coca-Cola
Frederick P. Rose Hall
Jazz at Lincoln Center Broadway at 60th Street
5th Floor

Reservations
Call: 212 258-9595 or -9795. Seating is available on a first-come first-served basis either at tables or at the bar.

Group Reservations:
For groups of 20-60 call: 212-258-9875.
For groups of 61-80 call 212-258-9588
For groups of 81 or more call Corporate Sales: 212-258-9980.
(Group reservations cannot be placed on the Web)

Prices
Music Cover for Artist Sets:
Tue-Sun: $30-$35 per person;
Mon: $20 per person (UPSTARTS!)
Food & Beverage: $10 minimum, table; $5 minimum, bar

Student Discounts
$15 for 9:30pm set on Sundays, Tues-Thurs.;
$15 for 11:30pm set on Fridays & Saturdays
$10 on Mondays;
$5 for After Hours Sets
Valid student ID required

Doors Open
Doors open at 6pm for the 7:30pm set
Full menu available at 6pm

Set Times
Mon: Upstarts!, 7:30 & 9:30pm

Tue-Thu: Artist Sets, 7:30 & 9:30pm, After Hours Set 11:00pm

Fri & Sat: Artist Sets, 7:30, 9:30 & 11:30pm, After Hours Sets follow last Artist Set

Sun: Artist Sets, 7:30 & 9:30pm

After Hours Sets
$10
After Hours Sets are a great opportunity to hear great jazz in an informal setting until the wee hours….

Student Discounts
$15 for 9:30pm set on Sundays, Tuesdays and Wednesdays.

$10 on Mondays
$5 for After Hours Sets
Valid student ID required

Copyright 2008 By Punchin International Syndicate. All Rights Reserved

“Dizzy’s Club Coca-Cola creates an atmosphere where entertainment can be enjoyed, whether it comes out of the kitchen or is on the performance stage” said Liz Neumark, Founder and CEO, Great Performances. “This message is prevalent in the playful dishes and bold flavors in the new summer menu.”

Menu highlights include:

 

Starters:

Crawfish Beignets with Creole Mustard Aioli
Louisiana Crawfish and Crab Cake with Tomato and Corn Relish
Artisanal Cheese Plate with Chef’s Selection of three cheeses, Toasts and Fruit
Charcuterie Plate with Prosciutto, Coppa, Garlic Sausage, Mustard and Toasts

Main Courses:

Miss Mamie’s Fried Chicken with Collard Greens and Potato Salad
Gumbo-Laya with Lump Crab Meat, Shrimp, Crawfish, Andouille Sausage, Tasso Ham and Chicken over White Rice
Penne with Spring Peas, Ricotta Salata, Pecorino Romano, Arugula and Cherry Tomatoes

 

Sandwiches:

Homemade Hamburger with Angus Beef, Lettuce, Tomato, Onion and Shoestring Rosemary Fries
Seared Catfish Po’Boy with Parker House Roll, Lettuce, Tomato, Chipotle Mayo, Coleslaw and Sweet Potato Fries

 

Sides:

Jalapeño-Cheddar Cornbread with Honey Butter
Buttered Green Beans
Rosemary Shoestring Fries

Homemade Desserts:

Blueberry Crisp with Tahitian Vanilla Gelato
Caramel Chantilly Tart with Southern Comfort Banana Compote and Ginger Gelato

Specialty Cocktails:

Blood Orange Margarita with Jose Cuervo Especial Gold Tequila, Lime Juice, Triple Sec and Blood Orange Juice
Meloncello with Limoncello and Fresh Watermelon Juice with a Splash of Lemon-Lime Soda
Bourbon Street Honey Lemonade with Wild Turkey American Honey Bourbon, Fresh Squeezed Lemon Juice and Sparkling Water
The Elderberry with Bombay Sapphire, St. Germain Elderflower Liqueur, White Cranberry Juice and Muddled Fresh Raspberries
White Sangria with White Wine, Peach Brandy, Limoncello and Fresh Mint

Designed for the New York City night owl, Dizzy’s Club Coca-Cola’s late-night menu is served during After Hours performance sets on Tuesday – Thursday evenings from 11:00pm – 12:00 midnight and Fridays and Saturdays after the last artist set. The menu includes late night favorites from the traditional menu. For more information and the complete menus for Dizzy’s Club Coca-Cola, please visit http://www.jalc.org/dccc/menus.asp.

 

Dizzy’s Club Coca-Cola is located at Frederick P. Rose Hall, Home of Jazz at Lincoln Center (Broadway at 60th Street, 5th Floor in New York City). Please call (212) 258-9595 or visit www.jalc.org for reservations.

 

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Dizzy’s Club Coca-Cola, one of the three main performance venues located at Frederick P. Rose Hall, Home of Jazz at Lincoln Center, produces world-class jazz performances nightly and welcomes locals and visitors alike to enjoy the city’s best music, food and libations. Set against a glittering backdrop with spectacular views of Central Park, the intimate 140-seat jazz club provides a hip environment for performance, education and other special events. In addition to the featured headliners Tuesday through Sunday nights, Dizzy’s Club Coca-Cola, features Monday UPSTARTS!, a program which provides performance opportunities for jazz bands from local colleges including The Juilliard School, Manhattan School of Music, New School and Queens College. Dizzy’s Club Coca-Cola also includes dinner, dessert and a late night menu by New York culinary creators Great Performances and Spoonbread Inc. The menu reflects the diversity of jazz and the regions that epitomize the art form. The club, which is named in honor of jazz legend John Birks “Dizzy” Gillespie and made possible by a leadership gift from The Coca-Cola Company provides a warm and inviting experience for guests. Great Performances is the exclusive caterer at Jazz at Lincoln Center and collaborated with Spoonbread Inc. to create recipes for the Dizzy’s Club Coca-Cola menu as well as cocktail selections, offering down-home flavors with New York flair. Dizzy’s Club Coca-Cola is part of Jazz at Lincoln Center’s performance and education programming that spans 3,000 productions each season of jazz for all ages. Dizzy’s Club Coca-Cola has been voted by Zagat, “Excellent” New York – Nightlife for 2007/08 and 2008/09. For more information, visit www.jalc.org.

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Great Performances brings consummate culinary skill and originality to the table. The company, founded in 1979 by

Liz Neumark, is an acknowledged leader in the high-profile events arena and is the first caterer in the country to own and operate an organic farm as a year-round resource for locally grown produce. In addition to the company’s embrace of sustainable agriculture, Great Performances has carved a niche as the foodservice partner to some of the city’s most prestigious cultural institutions, including Jazz at Lincoln Center, the Brooklyn Academy of Music and Sotheby’s. The company signed a 25-year lease in 2007 to reopen and operate the Grand Ballroom at the Plaza Hotel, as well as a new floor of meeting spaces. Great Performances currently has five establishments on its restaurant roster. For more information on Great Performances and Katchkie Farm, visit www.greatperformances.com, www.katchkiefarm.com, or call (212) 727-2424.

http://www.jalc.org/dccc/menus.asp

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MENU

Sharing and StarterS
Crawfish Beignets 10
Creole Mustard Aioli
Miss MaMie’s ChiCken fingers 9
Chipotle Dip
sizzling artiChoke and spinaCh dip 12
Crisp Pita Chips
grilled asparagus 12
Sliced Orange, Red Onion, Candied Pecans,
Buttermilk-Lime Dresssing
BBQ kettle Chips 7
Chunky Blue Cheese Dip
louisiana Crawfish and CraB Cakes 14
Tomato and Corn Relish
“guMBo-laya” 15
Lump Crabmeat, Shrimp, Crawfish, Andouille
Sausage, Tasso Ham and Chicken over White Rice
artisanal Cheese plate 12
Chef’s Selection of 3 Cheeses, Toasts and Fruit
CharCuterie plate 12
Prosciutto, Coppa, Garlic Sausage, Mustard
and Toasts
honey n’ spiCe roasted nuts 5
“salt peanuts” 5
Soup and SaladS
Chef’s seasonal soup P/A
sliCe of Jazz 9
Apple Wood Smoked Bacon
Creamy Blue Cheese Dressing
dizzy’s Chopped salad 12
Romaine, Red Leaf Lettuce, Cherry Tomato,
Cucumber, Red Onion, Feta, Broad Beans, Chick
Peas, Herbed Croutons and Marjoram Vinaigrette
ClassiC Caesar salad 10
Romaine, Herbed Croutons and Shaved Parmesan
ADD CHiCken, SHRiMP, SALMOn 7 eA
A 20% service charge will be added to parties of 6 or more.
Food Minimum: 10 per person at table, 5 per person at bar stool
see server for student discounts
dizzy’S FavoriteS
Miss MaMie’s fried ChiCken 18
Collard greens, Potato Salad
guMBo-laya 25
Lump Crab Meat, Shrimp, Crawfish, Andouille
Sausage Tasso Ham and Chicken over White Rice
Main CourSe
BourBon flaMed angus strip steak 28
Spicy Herbed Butter, Shoestring Rosemary Fries,
Market Greens
grilled Mahi Mahi with fennel
and Coriander 21
Green Beans, Potatoes, Cherry Tomatoes, Red Onion,
Roasted Red Peppers, nicoise Vinaigrette
BlaCkened salMon 23
Cucumber Salad and Sauce nantua
diJon roasted naturally raised
ChiCken 21
Grilled Corn Bread, Buttered Green Beans,
Roasted Peaches
penne 17
Spring Peas, Ricotta Salata, Pecorino Romano
Arugula, Cherry Tomatoes
SandwiCheS
BBQ Beef Brisket 13
Brioche Bun, Cole Slaw, Sweet Potato Fries
seared Catfish po’ Boy 13
Parker House Roll, Lettuce, Tomato, Chipotle Mayo
Coleslaw, Sweet Potato Fries
hoMeMade haMBurger 14
Angus Beef, Lettuce, Tomato, Onion, Shoestring
Rosemary Fries
ADD CHeeSe, MUSHROOMS,
AnDOUiLLe SAUSAGe,
APPLeWOOD SMOkeD BACOn 1 e
SideS
Jalapeno-Cheddar Cornbread,
Honey Butter
Baked Mac ‘n Cheese Casserole
Braised Collard Greens
Buttered Green Beans
At katchkie Farm, our own organic farm, the desire to serve the
freshest and most flavorful food takes root. Additionally, our
commitment and connection to local farmers allows us to bring
seasonal specialties to you.
ChoColate lava Cake 9
Strawberry-Orange Compote and Hazelnut Gelato
red velvet Cake 9
Cream Cheese Frosting
BlueBerry Crisp 9
Tahitian Vanilla Gelato
hot fudge sundae 9
Tahitian Vanilla Gelato, Toasted Pecans and
Bourbon Caramel Sauce
CaraMel Chantilly tart 9
Southern Comfort Banana Compote and
Ginger Gelato
iCe CreaM sCoops 8
seasonal fruit plate 9
artisanal Cheese plate 12
Chef’s Selection of 3 Cheeses, Fruit and Toasts
hoMeMade deSSertS
Crispy Sweet Potato Fries
Rosemary Shoestring Fries
Potato Salad
6 eA OR 3 FOR 16
spoonBread, inC.

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Cocktails

House Cocktails Dizzy’s Cosmopolitan 14 Vanilla Rum, Triple Sec, Lime Juice, and a Splash of White Cranberry Juice Gorgeous Manhattan 16 Makers Mark Bourbon and Grand Marnier Served Up Dark N’ Stormy 12 Dark Rum and Regatta Ginger Beer Served on the Rocks Perfect “10” Mojito 16 10 Cane Rum, Mint, Sugar, & Club Soda Blood Orange Margarita 12 Jose Cuervo Especial Gold Tequila, Lime Juice, Triple Sec and Blood Orange Juice Meloncello 10 Limoncello and Fresh Watermelon Juice with A Splash of Lemon-Lime Soda Spiced Pear Bellini 11 Essence of Pear Lightly Dusted with Nutmeg topped With Sparkling Wine Bourbon Street Honey Lemonade 12 Wild Turkey American Honey Bourbon, Fresh Squeezed Lemon Juice, Sparkling Water The Elderberry. 14 Bombay Sapphire, St. Germain Elderflower Liqueur, White Cranberry Juice, & Muddled Fresh Raspberries Absolutely New Orleans 16 Limited Edition Absolut New Orleans, Grand Marnier, Mango Nectar, Angostura Bitters, & a Dash of Black Pepper *Proceeds of sales of Absolut New Orleans will go to charities that are working to rebuild the great city of New Orleans. Coconut Caiparinha 14 Leblon Cachaca Rum, Coco Lopez, Lime, Simple Syrup, & Club Soda White Sangria 9/38 White Wine, Peach Brandy, Limoncello, & Fresh Fruit Non-Alcoholic Specialties Passion Punch 5 Sweet Mint Iced Tea 5 House Cocktails Dizzy’s Cosmopolitan 14 Vanilla Rum, Triple Sec, Lime Juice, and a Splash of White Cranberry Juice Gorgeous Manhattan 16 Makers Mark Bourbon and Grand Marnier Served Up Dark N’ Stormy 12 Dark Rum and Regatta Ginger Beer Served on the Rocks Perfect “10” Mojito 16 10 Cane Rum, Mint, Sugar, & Club Soda Blood Orange Margarita 12 Jose Cuervo Especial Gold Tequila, Lime Juice, Triple Sec and Blood Orange Juice Meloncello 10 Limoncello and Fresh Watermelon Juice with A Splash of Lemon-Lime Soda Spiced Pear Bellini 11 Essence of Pear Lightly Dusted with Nutmeg topped With Sparkling Wine Bourbon Street Honey Lemonade 12 Wild Turkey American Honey Bourbon, Fresh Squeezed Lemon Juice, Sparkling Water The Elderberry. 14 Bombay Sapphire, St. Germain Elderflower Liqueur, White Cranberry Juice, & Muddled Fresh Raspberries Absolutely New Orleans 16 Limited Edition Absolut New Orleans, Grand Marnier, Mango Nectar, Angostura Bitters, & a Dash of Black Pepper *Proceeds of sales of Absolut New Orleans will go to charities that are working to rebuild the great city of New Orleans. Coconut Caiparinha 14 Leblon Cachaca Rum, Coco Lopez, Lime, Simple Syrup, & Club Soda White Sangria 9/38 White Wine, Peach Brandy, Limoncello, & Fresh Fruit Non-Alcoholic Specialties Passion Punch 5 Sweet Mint Iced Tea 5

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