Fiamma will be hosting a series of intimate cooking classes with award-winning Executive Chef Fabio Trabocchi, widely known for his signature and modern take on Italian dining.
Upcoming Dates Include:
Saturday, September 27th: Autumn Harvest
Saturday, November 8th: Italian Thanksgiving
Saturday, November 22nd: Holiday Entertaining
Each demonstration-style class will begin at 11am and last for approximately two and a half hours. The session includes prosecco and a three-course tasting menu for $120 per participant. The class menu includes
Cotechino Sausage, Rosemary Zabaglione, Castelluccio Lentils
‘Spinosini’ Artisan Noodles, Fall Tomato Sugo Finto, Spotted Prawns
Dover Sole, Ragu of Porcini Mushrooms, Sicilian Salmoriglio
206 Spring Street
Between Sullivan St. & 6th Ave.