Two Ristorante Renaissance Thanksgiving Menus

Padre Figlio

310 E. 44th St. Between 1st and 2nd Avenues

212-286-4310

Thanksgiving Day Dinner

$45.00 per person- Children under 10 … $25.00 per
Served all day Thursday, November 27, 2008- from 1:00 TO 10:00 P.M.

APPETIZER:
Corn Chowder- with Maryland jumbo-lump crabmeat
Homemade Gnocchetti Napoletani- in fresh tomato, basil & bufala mozzarella
Homemade Pumpkin Ravioli- in butter and sage

MAIN COURSE:
Roast Vermont Turkey- stuffing, gravy, candied yams, cauliflowers & string beans
Grilled Atlantic wild Salmon- choice of potato, vegetables and dijon sauce

DESSERT:
Homemade Hot Apple or Pecan Pie a-la-mode- with vanilla or chocolate gelato

COFFEE, ESPRESSO, DECAF or TEA

A LA CARTE MENU ALSO AVAILABLE

_______________________________________________________________________________

Giovanni Ristorante

New York City’s Long-Standing Italian Classic, presents it’s

Renaissance Thanksgiving Menu


First Course

Your Choice of:

Lentil Soup with Tuscan Pecorino

Hickory Smoked Sturgeon with Arugula and Chestnut


Second Course

Pumpkin Gnocchi with Wild Boar Ragout


Third Course

Your choice of:

Roasted Boneless Turkey Stuffed with Italian Sausages, Pears and Cranberries

Braised Venison Ossobuco with Tuscan Beans and Purple Potatoes


Dessert

White Chocolate Budino with Gran Mariner


Prix Fixe$49


47 West 55th Street, btw fifth and sixth avenues, 212.262.2828


Giovanni Reinvents Itself:
New Chef Brings Straightforward, Flavorful Fare to Classic Italian Eatery

In celebration of its 15th year in business, new bright colors and flavors are being added to the offerings at the Midtown Manhattan eatery that is the Kitchen of Northern Italy also known as Giovanni.

Advertisements