Padre Figlio
310 E. 44th St. Between 1st and 2nd Avenues
212-286-4310
Thanksgiving Day Dinner
$45.00 per person- Children under 10 … $25.00 per
Served all day Thursday, November 27, 2008- from 1:00 TO 10:00 P.M.
APPETIZER:
Corn Chowder- with Maryland jumbo-lump crabmeat
Homemade Gnocchetti Napoletani- in fresh tomato, basil & bufala mozzarella
Homemade Pumpkin Ravioli- in butter and sage
MAIN COURSE:
Roast Vermont Turkey- stuffing, gravy, candied yams, cauliflowers & string beans
Grilled Atlantic wild Salmon- choice of potato, vegetables and dijon sauce
DESSERT:
Homemade Hot Apple or Pecan Pie a-la-mode- with vanilla or chocolate gelato
COFFEE, ESPRESSO, DECAF or TEA
A LA CARTE MENU ALSO AVAILABLE
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Giovanni Ristorante
New York City’s Long-Standing Italian Classic, presents it’s
Renaissance Thanksgiving Menu
First Course
Your Choice of:
Lentil Soup with Tuscan Pecorino
Hickory Smoked Sturgeon with Arugula and Chestnut
Second Course
Pumpkin Gnocchi with Wild Boar Ragout
Third Course
Your choice of:
Roasted Boneless Turkey Stuffed with Italian Sausages, Pears and Cranberries
Braised Venison Ossobuco with Tuscan Beans and Purple Potatoes
Dessert
White Chocolate Budino with Gran Mariner
Prix Fixe$49
47 West 55th Street, btw fifth and sixth avenues, 212.262.2828
Giovanni Reinvents Itself:
New Chef Brings Straightforward, Flavorful Fare to Classic Italian Eatery
In celebration of its 15th year in business, new bright colors and flavors are being added to the offerings at the Midtown Manhattan eatery that is the Kitchen of Northern Italy also known as Giovanni.
The Walman Report 