Petrossian’s weekend BRUNCH




There are all different types of burgers being served these days, but none quite as unique as the PETROSSIAN STURGEON BURGER with CAVIAR CRÈME FRAICHE, which makes its return engagement this Sunday, November 16th on the restaurant’s prix fixe Brunch Menu.

On the same day, this coming Sunday, German Calle, Petrossian’s executive chef will demonstrate his recipe for this scrumptious burger at WILLIAMS-SONOMA at The Shops at Columbus Circle from 2:00-4:00 p.m.

Petrossian’s weekend BRUNCH, served from 11:30 am to 3:30 pm on Saturdays and Sundays, offers one of the best prix fixe prices in town — $31.00 includes appetizer, entrée, dessert and coffee or tea.

In addition to the Sturgeon Burger with Caviar Crème Fraiche, served with cornichon and fried zucchini, other entrees include Petrossian Signature Cobb Salad featuring Petrossiani’s specialty smoked fish with tomatoes, avocado, fresh chevre, eggs, & crumbled apple-wood smoked bacon with herbed vinaigrette; Eggs Benedict with smoked salmon with sautéed baby spinach; Vanilla Orange French Toast served with fresh berry salad, mascarpone cream and Grand Marnier orange sauce; Seared Wild Salmon with roasted butternut and smoked sturgeon hash; Grilled Hanger Steak with fried egg & crushed herbed potatoes, port wine reduction, and finally Caviar Transmontanus USA Omelette with crème fraiche & fingerling potatoes (8.00 supplement).

Appetizers include Field Green Salad with Perigord truffle vinaigrette; Cassis Poached Pear & La Peral Cheese Salad with toasted walnut vinaigrette; Smoked Fish & Bagel Platter with smoked salmon, smoked sable & accompaniments; Cured & Marinated Petrossian Herring Sampler; Duck Confit Risotto with wild mushrooms, black truffles & fines herbes; Seasonal Soup; Transmontanus USA Farmed Caviar served on a blini with crème fraiche (16.00 supplement).

Desserts are equally impressive and can be viewed along with other Petrossian menus at