CELEBRATE SPRING WITH SPECIAL EASTER MENUS AT RESTAURANTS NATIONWIDE

CELEBRATE SPRING WITH SPECIAL EASTER MENUS AT RESTAURANTS NATIONWIDE

Restaurants around the country are responding with classic and modern menus alike for a festive Easter brunch or early supper ripe with spring flavors.

NEW YORK CITY
BLT Market
1430 Avenue of the Americas
212-521-6125
www.bltmarket.com
$95 Three-course Easter Prix-Fixe served Sunday, April 12, 11AM–5PM
($55 for children)

At Chef Laurent Tourondel’s BLT Market, a special three-course Easter menu includes Peas & Rock Shrimp Risotto with Coach Farm Goat Cheese and a succulent Baked Gruyére Cheese Popover with Berkshire Ham, Creamed Spinach and Farm Eggs.

eighty one
45 West 81st Street
212-873-8181
www.81nyc.com
$48 Three-course Easter Prix-Fixe served Sunday, April 12, 12PM–8PM
($30 prix-fixe for children under 10)
At eighty one, Chef Ed Brown offers New Bedford Sea Scallop a la Plancha with grapefruit, chiles, organic Satur Farm carrots and mâche; Lamb Rack with piquillo peppers, dried apricot, almonds and olive oil crushed potatoes (supp. $8); Potato Gnocchi with parmesan cheese, morel mushrooms, spring garlic; and Warm Strawberry Rhubarb Cobbler with cinnamon-caramel ice cream.

Mia Dona
206 East 58th Street, NYC
212-750-8170
www.miadonanyc.com
$50 Three-course Easter Prix-Fixe served Sunday, April 12, 1PM–9PM

NORTHEAST
Michael Jordan’s Steak House
1 Mohegan Sun Boulevard
Uncasville, CT
www.mjrestaurants.com/mj

860-862-8600
Special Easter a la carte dinner menu served Sunday, April 12, 12PM–10PM

At Michael Jordan’s Steak House, Chef David Maini prepares a Grilled White Asparagus Salad with Prosciutto, Baby Arugula and Banyul’s Vinaigrette ($9) and Braised Leg of Lamb with Cipollini Onions, Roasted New Potatoes, and Rosemary Demi ($20).

Om
90 Winthrop Street
Cambridge, MA
www.omrestaurant.com
617-576-2800
$30 Three-course Easter Prix-Fixe dinner served Sunday, April 12, 5PM–10PM

Om offers a special three-course prix-fixe menu consisting of a choice of a special sushi roll, beet salad, or soup of the day for the first course, Om Tofu with General Om’s sauce, yu choy, black rice, and green onion, South American Chicken with yucca potato cake, scallion aioli, juniper berry and braised cabbage, or Atlantic Salmon with fresh lima beans, scallion and radish salad and soy temple orange glace for the second course, and Lemon Lime Bars for dessert.

ROCCA Kitchen & Bar
500 Harrison Avenue
Boston, MA
www.roccaboston.com
617-451-5151
Ligurian-Inspired Easter brunch served Sunday, April 12, 11:30AM–2:30PM
Light dinner served 4PM–8PM

At ROCCA Kitchen & Bar, Chef Tom Fosnot prepares a selection of handmade pastas such as Handmade Panzarotti filled with fresh greens, parmigiano and ricotta served on walnut sauce and Handmade Potato Gnocchi with golden beets, gorgonzola, and pea-pistachio puree, in addition to traditional Italian Easter dishes such as Roast Leg of Lamb with asparagus, favas, olive tapenade and parmigiano-potato puree.

CHICAGO
L2O
2300 Lincoln Park West, Chicago
773-868-0002
www.l2orestaurant.com
$90 Three-course Easter Prix-Fixe served Sunday, April 12, 4PM–10PM

L2O serves a special menu designed specifically for the holiday by Chef Laurent Gras in addition to L2O’s normal dining options. Dishes from the three-course prix-fixe menu include Asparagus, Truffle Vinaigrette, Olive; Lamb, Rosemary Crumble, Zucchini; and Caramel, “Egg,” Chocolate.

one sixtyblue
1400 West Randolph Street
312-850-0303
www.onesixtyblue.com
$35 Three-course Easter Prix-Fixe served Sunday, April 12, 11AM–2:30PM

Chef Michael McDonald’s menu choices include a Tropical Fruit Salad with “Angel Food” Croutons and an indulgent Slow-Cooked Pork Belly with buttermilk biscuits and spicy sausage gravy. Easter at one sixtyblue is a family affair with an interactive waffle station with made-to-order Belgian waffles and toppings like fresh fruit, whipped cream, chocolate sauce and sprinkles.

CALIFORNIA

comme Ca
8479 Melrose Avenue
West Hollywood
323-782-1104
www.commecarestaurant.com
$15 Prix-Fixe Brunch menu Saturday, April 11, and Sunday, April 12, 10AM–3PM
Comme Ca offers a special weekend prix-fixe menu, including a choice of French classics like Pain Perdu, Eggs Benedict and Quiche Lorraine along with a cup of morning coffee or orange juice will be available for a dining deal of $15. Bartenders have even created an Easter cocktail for the occasion handcrafted of gin, raspberries, sage and rosewater.

XIV
8117 Sunset Boulevard
Los Angeles
323-656-1414
www.xivla.com
$59 Prix-Fixe Easter brunch served Sunday, April 12, 11AM–3PM
($29.00 for children under 11)

At XIV, a rare daytime meal is open to the public on Easter Sunday. Chef Michael Mina creates a buffet of classic dishes such as French Toast or Eggs Benedict with your choice of traditional, Florentine, or topped with caramelized chorizo and smoked paprika hollandaise. Peruse choices station by station, moving from eggs to meats to potatoes or a simple arrangement of fresh fruit and croissant. Bottomless mimosas and whimsical décor make XIV the perfect spot for a festive Easter celebration.

Restaurants open on Easter:
Apiary
60 3rd Avenue, NYC
212-254-0888
www.apiarynyc.com Chelsea Prime
The Chelsea Hotel
111 South Chelsea Avenue, Atlantic City, NJ
609-428-4545
thechelsea-ac.com/restaurants.php Jones
700 Chestnut Street, Philadelphia
215-223-5663
www.jones-restaurant.com
Bar Americain
152 West 52nd Street, NYC
212-265-9700
www.baramericain.com Continental
138 Market Street, Philadelphia
215-923-6069
www.continentalmartinibar.com Kefi
505 Columbus Avenue, NYC
212-873-0200
www.kefirestaurant.com
Barclay Prime
237 South 18th Street, Philadelphia
215-732-7560
www.BarclayPrime.com Continental Mid-Town
1801 Chestnut Street, Philadelphia
215-567-1800
www.continentalmidtown.com Marc Forgione
134 Reade Street, NYC
212-941-9401
www.Marcforgione.com
The Bazaar by José Andrés
465 South La Cienega Boulevard, Los Angeles CA
310-246-5555
www.thebazaar.com Convivio
45 Tudor City Place, NYC
212-599-5045
www.convivionyc.com Mesa Grill
102 Fifth Avenue, NYC
212-807-7400
www.mesagrill.com/newyorkcity
BLT Prime
111 East 22nd Street, NYC
212-995-8500
www.bltprime.com Cookshop
156 Tenth Avenue, NYC
212-924-4440
www.cookshopny.com Motorino
319 Graham Avenue, NYC
718-599-8899
www.motorinopizzeria.com
Bobby Flay Steak
Borgata Hotel Casino & Spa, Atlantic City, NJ
866-692-6742
www.bobbyflaysteak.com Delicatessen
54 Prince Street, NYC
212-226-0211
www.delicatessennyc.com POD
3636 Sansom Street, Philadelphia
215-387-1803
www.podrestaurant.com
Braeburn
117 Perry Street, NYC
212-620-4020
www.braeburnrestaurant.com El Vez
121 South 13th Street, Philadelphia
215-928-9800
www.elvezrestaurant.com SolToro Tequila Grill
1 Mohegan Sun Boulevard, Uncasville, CT
860-862-4800
www.soltororestaurant.com
Buddakan
75 Ninth Avenue, NYC
212-989-6699
www.buddakannyc.com Gotham Bar and Grill
12 East 12th Street, NYC
212-620-4020
www.gothambarandgrill.com Tangerine
232 Market Street, Philadelphia
215-627-5116
www.tangerinerestaurant.com
Teplitzky’s
The Chelsea Hotel
111 South Chelsea Avenue, Atlantic City, NJ
609-428-4550
www.thechelsea-ac.com/restaurants.php

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