Thalassa Greek Easter

On Sunday, April 19, Thalassa, the Greek seafood restaurant in Tribeca (179 Franklin Street — between Hudson & Greenwich Streets; phone: (212) 941-7661), will celebrate Greek Easter with an exciting 5-course $65 prix fixe menu from 12:00 Noon to 10:00 PM. (There will also be a limited a la carte menu available.) In addition, Thalassa will offer live entertainment with a Greek band (a singer and musicians) showcasing traditional Greek music.

Happy Easter – Hristos Anesti!
19 April 2009

First Course

Traditional Avgolemono Easter Soup
with Fresh Herbs, Lamb and Rice

Second Course

Country Style Skewer of Lamb Pieces

Third Course

Prasini Salata
Hearts of Romaine
with Scallions, Dill & Feta Cheese

Fourth Course

Spring Lamb
Oven Roasted with Thalassa Lemon Potatoes

Fifth Course

An Assortment of Traditional Greek Desserts


Traditional Red Easter Eggs and Tsoureki for the table