Petrossian

Petrossian

petrossian-exterior

182 West 58th Street at 7th Ave., ?New York, NY 10019 ? Phone : 212-245-2214 ?Fax : 212-245-2812 Email : restaurant@petrossian.com

Website: www.petrossian.com

Location:
182 West 58th Street
(58th St. at 7th Ave.)
New York, NY 10019

Click here to make yourreservationonline:http://www.opentable.com/single.aspx?rid=13693&restref=13693

Phone : 212-245-2214
Fax : 212-245-2812
Email : restaurant@petrossian.com; mdcpetrossian@aol.com

Hours of operation: Lunch: Mon-Fri 11:30 am – 3:00 pm

Brunch: Sat-Sun 11:30 am – 3:00 pm

Dinner: Mon-Sat 5:30 pm – 11:30 pm

Dinner: Sun 5:30 pm – 10:30 pm

_______________________________________________________ Petrossian (NY) Interior

The Elegant Main Dining Room

By Nancy Walman

Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. Petrossian NY was founded in 1984. The restaurant, housed in the historic Alwyn Court Building, one block from Carnegie Hall and four blocks from Lincoln Center, serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is famous, but also sports a superb kitchen. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. The décor features Lalique crystal wall sconces, bronze sculptures from the 1930’s, etched Erté mirrors and Limoges china.

The $35 Prix fixe dinner (served all evening through Labor-day) is one of Manhattan’s best buys in luxury dining. Recommended dishes include blini, airy puffs of heaven, which a waiter dabs with crème fraiche and then adds caviar. An assortment of Petrossian’s Zakouskis (a variety of hors d’oeuvres) is another choice starter, as is the silky smoked salmon. There is a remarkable lobster risotto and the cold salmon with dilled potato salad from the prix fixe is delicious. All desserts are marvelous. Russian cheesecake with dried fruits and candied brittle (a special) and the gianduja chocolate cake (for two) steal the show. Drink iced Petrossian vodka (very smooth) or one of the excellent Champagnes. Service is as good as it gets and Petrossian, 182 West 58th Street, is one of NY’s best “Fine Dining” restaurants and rates A Major on the Walman Report.

Copyright 2009 By Punch In International. All Rights Reserved.

Enjoy MORE

PETROSSIAN BOUTIQUE & CAFÉ is kicking off this fourth of July with an affordable summer picnic basket filled with Petrossian’s incomparable selection of delicacies wrapped and ready to go for $20.00.

Choose the Petrossian smoked salmon baguette alongside organic greens and a white wine vinaigrette or a ham, lettuce, and tomato Swiss cheese baguette with a homemade mayonnaise and tangy mustard sauce, both packed with an assortment of six homemade buttery shortbread cookies and a thirst quenching 250ml bottle of San Pellegrino — all wrapped air-tight in a reusable wire basket (think plants or other picnic forays) with utensils and a napkin on which to spread the spread.

Other selections are also available for the same price or design your own picnic basket. Snack on the caviar picnic basket for $20 dollars which offers homemade savory croutons, a 30g tin of American salmon roe, your choice of a freshly baked fruit tart or dark chocolate gateau, and a bottle of San Pellegrino.

These scrumptious summer picnic baskets will be offered through Labor Day and can be picked up at the Petrossian cafe and boutique, 911 Seventh Avenue between 57th and 58th Streets, located just half a block from the Petrossian restaurant. Call ahead at 212.245.2217 to make sure a basket is freshly packed for you and ready when you arrive, or come in and create your own basket with Nia, the boutique manager. The boutique also offers hostess gift baskets and other delicacies, or visit http://www.petrossian.com.

New York Restaurant – Petrossian A La Carte Menu

Subject to Change

– Appetizers & Specialties –

Our Signature Borscht 12

Crème Fraiche, Pirojkis

Seasonal Soup 8

Hummus Tahini 10

Warm Nan Bread & Marinated Olives

Our Premier Smoked Salmon 15

Served with Toast Points, Crème Fraiche & Fresh Dill

Smoked Salmon Baguette 9

Petrossian Smoked Salmon served on Baguette

Organic Greens

Zakouski 19

Smoked Trout, Smoked Sable, Tarama, Marinated Herring

Smoked Salmon Timbale, Traditional Accompaniments

Petrossian Salmon Sampling 23

Our Premier Smoked, Classic Tsar Cut, Tsar Cut Jamaican Spiced,

Tsar Black Sea Spiced & Salmon Roe

Petrossian Roe Sampler 15

Maviar, Salmon Roe, Trout Roe

Served on Mini Blinis

Salmon Roe

Size Available: 30g $12.00/ 50g $19.00/ 125g $48.00

Blini & Crème Fraiche

Seasonal Quiche 12

Organic Greens

– Salads –

Garden Salad 10

Fine Mixed Greens, Marcona Almonds, Dried Cherries,

Shallot – Herb Vinaigrette

Petrossian Signature Cobb Salad 16

Smoked Salmon, Tomatoes, Avocado, Fresh Goat Cheese,

Crumbled Apple Wood Bacon

Petrossian Foie Gras Salad 18

Haricots Vert, Green Apple, Walnuts, Frisee

Caesar Salad 14

Caviar Dressing, Baguette Crouton

– The Foie Gras –

Foie Gras Terrine 25

Served with Toast Points

– The Salmons –

Our Premier Smoked Salmon 18

Served with Toast Points, Crème Fraiche & Fresh Dill

Petrossian Salmon Sampling 23

Our Premier Smoked, Classic Tsar Cut, Tsar Cut Jamaican Spiced,

Tsar Black Sea Spiced & Salmon Roe

– Main Courses –

Seared Diver Scallops 34

Eggplant Caviar, Black Rice & Red Pepper Stuffed Calamari

Port Truffle Coulis

Lobster Porcini Risotto 39

Arborio Rice, Parmesan Reggiano, Fines Herbs

(Vegetarian option available 27)

Steamed Black Bass 35

Baby Bok Choy, Shiitake Mushrooms,

Vegetable Peals & Watercress – Shellfish Broth

Seared West Coast Sturgeon 39

Wild Mushrooms, Caramelized Brussels Sprouts, Caviar Beurre Blanc

Seared Long Island Duck Breast 27

Foie Gras Flan, Duck Confit Dolmas, Apple-Ginger Marmalade

Anise Vintage Port Sauce

Date & Shallot Crusted New Zealand Lamb Loin 34

Manchego Polenta, Tomato Confit, Pesto Spinach

Fine Cherry Saunce

Sauteed Black Angus Filet 38

Black Truffle Dauphine Potatoes, King Oyster Mushrooms,

Roasted Shallots, Sauce Perigourdine

Braised Autumn Mushrooms with Fines Herbes 8

Potato Puree 6

Steamed Vegetables 6

Roasted Fingerling Potatoes 6

– Desserts –

Crispy Granny Smith Apple Batons 9

Vanilla Ice Crem & Dark Caramel Sauce

Crème Brulee 9

Anise Biscotti

Petrossian Signature Chocolate Coulant 11

Caramel Ice Cream

Blueberry & Red Wine Compote 9

Almond Crumbs & Cream Cheese Ice Cream

Mint Scented Valrhona Cake 11

Fresh Mint Ice Cream

Dark Chocolate Flan 10

Coconut Sorbet, Chocolate Tuile & Fleur de Sel

Housemade Sorbets & Ice Creams 8

Seasonal Selection

Fromages

3 For 14

5 For 20

Pierre Robert, Triple Cream, Cow’s Milk, France

Valençay, Raw Goat’s Milk, France

Vermont Butter & Cheese, Bijou, Goat’s Milk, USA

Jasper Hill, Constant Bliss, Raw Cow’s Milk, USA

Pecorino di Fossa, Semi Soft, Raw Sheep’s Milk, Italy

Jasper Hill, Bayley Hazen Blue, Cow’s Milk, USA

Roquefort, Blue, Sheep’s Milk, France

An 18% Gratuity may be added to Parties of Six or More

Chef: German Calle

_______________________________________________________

Prix Fixe Dinner

$35.00

Appetizers

Seasonal Soup

Mixed Field Green Salad

Baby Tomatoes, Pecorino Cheese

Thyme – Shallot Vinaigrette

Petrossian Smoked Salmon

Creme Fraiche, Dill, Toast Points

Transmontanus USA Farmed Caviar

Our 12g Presentation (Eggxiting©)

($12.00 Supplement)

Entrees

Cold Poached Atlantic Salmon

Cucumber Salad,

Mustard – Dill Sweet Potato Salad

Seared Striped Bass

Heirloom Tomatoes, Bosc Pear& Fennel Salad

Sherry Vinaigrette

Seared Long Island Duck Breast

Parsnip Puree, Orange Suprême,

Apricot Sauce

Desserts

Chilled Mango Lychee Soup
Frozen Yogurt

Ponchikis

Tossed in Coconut Sugar, with Lemon & Pineapple Curd

Pineapple Sorbet

Housemade Sorbets & Ice Creams
_______________________________________________________

Background

Petrossian, The NY Branch of the Paris original was founded in 1984. The restaurant is housed in the historic Alwyn Court Building on Manhattan’s West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, and brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. Designed by Ion Oroveanu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930’s, etched Erté mirrors, Limoges china, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience. . _______________________________________________________

Enjoy MORE

PETROSSIAN BOUTIQUE & CAFÉ is kicking off this fourth of July with an affordable summer picnic basket filled with Petrossian’s incomparable selection of delicacies wrapped and ready to go for $20.00.

Choose the Petrossian smoked salmon baguette alongside organic greens and a white wine vinaigrette or a ham, lettuce, and tomato Swiss cheese baguette with a homemade mayonnaise and tangy mustard sauce, both packed with an assortment of six homemade buttery shortbread cookies and a thirst quenching 250ml bottle of San Pellegrino — all wrapped air-tight in a reusable wire basket (think plants or other picnic forays) with utensils and a napkin on which to spread the spread.

Other selections are also available for the same price or design your own picnic basket. Snack on the caviar picnic basket for $20 dollars which offers homemade savory croutons, a 30g tin of American salmon roe, your choice of a freshly baked fruit tart or dark chocolate gateau, and a bottle of San Pellegrino.

These scrumptious summer picnic baskets will be offered through Labor Day and can be picked up at the Petrossian cafe and boutique, 911 Seventh Avenue between 57th and 58th Streets, located just half a block from the Petrossian restaurant. Call ahead at 212.245.2217 to make sure a basket is freshly packed for you and ready when you arrive, or come in and create your own basket with Nia, the boutique manager. The boutique also offers hostess gift baskets and other delicacies, or visit http://www.petrossian.com.

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