Bistro Le Steak

 

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BAR & LOUNGE

Location/Phone/Web Site: 227 East 56 Street, NYC 212-207-8777/ http://www.bistrolesteak.com

Date Established: July 15th 2009

Owner/Team/About: Nicki Jakupi

Cuisine and Menu/About: Parisian Steakhouse

Price Range: Appetizers: $6.50- $12.95, Sandwiches: $11.00-$17.95, Lunch $12.00- $31.95, Dinner $13.95- $32.95

What you should know: This is the second location for Bistro Le Steak with the first being on 1309 Third ave. (Corner of 75th St.)

Space: Bistro Le Steak is perfect for group dining with round tables able to accommodate large parties, and a private area to accommodate groups of up to 20. The low lit lounge and bar area are perfect for canoodling, and with doors that open on to the street it is one of the loveliest spots in midtown.

Hours: Monday – Friday 11:30am – 11pm

Saurday – 1pm – 11pm

Sunday – 1pm – 10pm

Lounge: Tuesday – Saturday Open Late

Served: Lunch and Dinner

Policies: Credit Cards: Visa, MasterCard and Amex.

Reservations: Recommended

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BAR & LOUNGE

By Nancy Walman

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 The Second Cut

For 14 years Bistro Le Steak has satisfied the tastes of the steak lovers of the Upper East Side but when owner Nicki Jakupi decided to open his second restaurant he chose to leave his corner bistro and venture into the throngs of midtown. Where once there was Bistro Deseret, there is now Bistro Le Steak Bar & Lounge (227 East 56 Street, NYC 212-207-8777.)

With an apropos opening on Bastille Day 2009 Bistro Le Steak Bar & Lounge offers the same great reasonably priced steaks and other specialty items that diners have come to love and trust at the original location. But this menu does not just stop and start at meat, there’s a bevy of items to choose from that allows diners many options, and different from its sister restaurant this location offers cocktails and a bar menu to attract the many midtown workers who definitely need to drink and flirt after work.

Start with the fabulous frog’s legs or shrimp cocktail,. Main courses offer a first rate calves’ liver and oh those steaks, fries and elegant desserts, especially the lemon tart.  Don’t miss the iced cappuccino. There’s an excellent wine list (at remarkably affordable prices) and smooth service as executed by the charming manager Frank, Idrizi.

Situated on a rare quiet midtown block the restaurant is a respite from other eateries in the neighborhood. The high ceilinged room is quite spacious and tables are spaced generously. This Bistro Le Steak is perfect for group dining with round tables able to accommodate large parties, and a private area to accommodate groups of up to 20. The low lit lounge and bar area are perfect for canoodling, and with doors

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that open on to the street it is one of the loveliest spots in midtown.

steak-food

Everyone loves a great steak, and Nicki Jakupi knows that better than anyone. If the successor is anything like the predecessor New York diners will have Bistro Le Steak Bar & Lounge for many years to come. Bistro Le Steak, 227 East 56 Street near 3rd Ave., rates A Minor on the Walman Report.

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Sopranos SUMMER wine DINNER at BROOKLYN’S THE PEARL ROOM RESTAURANT

Fine Italian Wines Inspired By Hit HBO Series Paired with Traditional Cuisine Are a “Hit” Dining Experience

The Sopranos Wines, the line of fine Italian wines inspired by the hit HBO series were introduced at a special Sopranos Summer Wine Tasting and Dinner at Brooklyn’s own The Pearl Room on Wednesday, July 22nd.  The Sopranos Wines will continue to be featured at The Pearl Room located at 8201 Third Avenue (corner of 82nd St. & 3rd Avenue) in Bay Ridge.  

The special menu featured a six-course dinner expertly paired with The Sopranos Wines with the added attraction of live musical entertainment courtesy of Steven Maglio. 

The attached photo depicts (at left) Mark Gonsalves, Managing Partner for The Sopranos Wines and Anthony Rinaldi, Executive Chef at The Pearl Room.

Commented Gonsalves, “As we all know, Brooklyn is filled with some of the finest Italian food available, not only in New York City but in the entire country, if not the world and the cuisine that The Pearl Room has created will be the perfect compliment to our wines.”

About The Sopranos Wines

Introduced in the New York City metro area and select markets around the country in late 2008, The Sopranos Wines is expanding its reach throughout the U.S. during 2009. The Sopranos Wines are under a licensing agreement between HBO and Vesuvio Import Company (named after the fictional restaurant from the TV show), and distributed by Duggan’s Distillers Products Corporation.

The Vesuvio Import Company, named after the famed fictional restaurant depicted in the series, was created to develop and import this brand of fine Italian wine.  Duggan’s Distillers, the distributor for The Sopranos Wines has been importing and distributing fine wines and spirits since 1946.

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Summertime in St. Augustine

Summer isn’t over and there’s still time to enjoy exciting events and experiences while taking advantage of great deals on hotels and attractions that will make visitors fall in love with summertime in St. Augustine, Ponte Vedra & the Beaches.
Through September 30, St. Augustine, Ponte Vedra & The Beaches is offering End-of-Summer deals that are perfect for a late-summer getaway to a place with exceptional golf and incredible history- – - a place where visitors don’t have to wait in line to ride a wave and won’t have to spend a fortune to spend time with the ones they love. 

Get in a party mood with special discounts on seaside accommodations and join in the summer-long celebration of the 50th birthday of the City of St. Augustine Beach.  Or if golf’s your game, great accommodation discounts are available at World Golf Village and at the exclusive resorts of Ponte Vedra Beach – home to some of the world’s greatest courses.  Great end-of-summer discounts are also available on ghost tours, hands-on museum experiences for the entire family, and even a special offer on touring one of St. Augustine’s most famous and intriguing landmarks.  There’s even a crab-fishing cruise that promises everyone will take home at least a dozen tasty crabs.   Overnight visitors can also get discounts on meals in the heart of the Oldest City’s historic district.

Guided kayak tours, nature programs, sunset sailing adventures and many other exciting and educational excursions are never more affordable than now through the end of September. Plus, there are lots of events offered at the most affordable prices ever – they’re free! Here are some great freebies:
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Thalassa Lounge

Thalassa, the acclaimed contemporary Greek seafood restaurant

located in a landmark building in Tribeca (179 F ranklin Street – between Hudson & Greenwich Streets) just opened Thalassa Lounge in the front of the restaurant for casual dining and a unique variety of Greek meze (all $6.95).

Thalassa Lounge seats 24 people – both at the handsome ivory marble mosaic bar and at the maple tables nearby. The Lounge’s nautical decor features redesigned French doors opening onto a picturesque street in Tribeca, plush pillows, Italian white leather chairs and a banquette, white billowing sails overhead, and blue mood lighting.

In addition, Thalassa Lounge offers an extensive selection of Greek wines by the glass, an award-winning global wine list, and an impressive selection of specialty cocktails.

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Lounge Meze Menu

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BEST PINOT NOIR COMES FROM THE BEST PLACES

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THE BEST PINOT NOIR COMES FROM THE BEST PLACES

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Wine On Line Rating: A Major

The Russian River Valley, is home to MacMurray Ranch, and is one of the most celebrated places to grow world-class Pinot Noir. The region is blessed with strong maritime influences, creating a cool climate defined by the fog that comes up the valley to blanket the vines. Warm days and cool nights encourage distinct varietal characters in the ripening grapes. Early winegrowers planted Zinfandel, Petite Sirah, and Carignane to make simple, hearty wines. Since the 1960s, however, the Russian River Valley has been home to the pioneers of New World Pinot Noir.

The Sonoma Coast viticulture area covers 750 square miles from the Mendocino County line in the north to San Pablo Bay to the south. Portions of the Sonoma Coast adjacent to the Russian River Valley sit in a unique climate zone – the coolest part of Sonoma County. Cool, moist wind and fog from the Pacific Ocean pour through the Coastal Range in the Petaluma Wind Gap, creating ideal conditions for growing Pinot Noir. As a result of these unique characteristics, the Sonoma Coast is recognized as a premier source exceptional Pinot Noir and Pinot Gris wines.

The Central Coast winegrowing region runs along nearly 250 miles of stunning California coastline from San Francisco to Santa Barbara. The Central Coast is planted with more than 100,000 acres of vineyards and includes 27 distinct appellations, such as Sta. Rita Hills, Monterey, Santa Lucia Highlands, Santa Barbara County, and San Luis Obispo County. The cooling influence of the Pacific Ocean and the diversity of soil types found in the Central Coast produce site-specific Pinot Noir grapes that lend themselves to blending harmonious wines.

Sta. Rita Hills is a relatively small AVA established in 2001 along the Santa Ynez River in the south end of the Central Coast. Although grapes have been growing here since the 1970s, it has recently become known as a hotbed for Pinot Noir. MacMurray Ranch crafts a Pinot Noir from Sta. Rita Hills that has elegance, finesse, and a sense of place true to the terroir of the region.

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Pinot Gris Bridges the Gap from Aperitif to Food Pairings

Pinot Gris, the lively little sister of Pinot Noir, has quietly climbed the ladder of consumer preference over the last few years and is now one of the top selling white wines in America.

For many years Pinot Gris from Alsace was a “best kept secret” among connoisseurs, who admired the vibrancy and complexity of the French wine. Then Chardonnay overwhelmed the white wine market for a few decades, but a few dedicated enthusiasts in Oregon and California kept the faith and kept planting and making Pinot Gris.

The rise of the light Italian version of the wine, Pinot Grigio, waged a dramatic crusade against the tide of Chardonnay and created a hugely popular, easy sipping, “quaffable” alternative on the mental menu of America’s white wine drinkersconsumers. But the true enthusiasts of the grape continued to search for something more: more body, more layers of flavor, more depth and breadth on the palate. When they searched, they found MacMurray Ranch® Sonoma Coast Pinot Gris.

The MacMurray Ranch entry, now approaching its 10th vintage, is made in the fuller Alsatian style, with what Winemaker Susan Doyle calls, “an additional layer of abundant California sunshine and a slightly stylish hint of mystery in the finish.”

“Our Sonoma Coast vineyards are cool, windy, and sometimes even as foggy as in the Russian River,” Doyle says. “The grapes are smaller, thicker skinned in self-defense, and that’s one reason why so many flavors and highlights come through on the palate. “

We ferment most of the wine in stainless steel to preserve the brightness of the fruit, but we also put a portion in oak to build character and heft. I assemble the final blends with the goal of creating a wine that stands by itself as an aperitif and also has enough going on to complement substantial foods.”

Pinot Gris is believed to be a natural mutation of Pinot Noir, one that appeared in French vineyards hundreds of years ago. Pinot Gris made in the style of MacMurray Ranch has more substance, color, and subtlety than most white wines, perfumed and luscious.

“We have learned a tremendous amount about Pinot Gris in the last few years,” Doyle says, “we have a range of clonal selections planted in different spots that

suit them. We keep the yields low, and the winemaking is really pretty sophisticated now. We are exploring the full range of the grape, and we are happy to see that consumers are doing the same thing.”

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