Emporio’s Christmas menu is available on Christmas Eve for $55 per person.

Technorati Tags: holidays,Christman,restaurant,Italian

Emporio: 231 Mott Street

New York, NY

Phone: 212-966-1234

November is flying by, which means Christmas is just around the corner.  If you’re exhausted from Thanksgiving and can’t possibly think about hosting another holiday dinner, let Emporio take care of the cooking for you.  Celebrate your Christmas Eve with its decadent prix fixe menu as you gaze into the winter sky through the restaurant’s custom glass atrium.  Choices like the braised beef and prosciutto tortellini and the roasted sunchoke soup will leave you feeling festive.  Each meal also comes with a glass of Champagne with burrata and winter truffle crostino, a perfect drink to toast the holidays with.

Emporio’s Christmas menu is available on Christmas Eve for $55 per person.

NATALE DA EMPORIO

$55 per person

Complementary glass of Champagne

with  burrata and  winter truffle crostino

choice of one

Roasted sunchoke soup

with robiola la tur  and truffle oil

Jumbo shrimp with white bean puree,

roasted trevisano radicchio

Bollito misto terrina

with lentil vinaigrette and mostarda di Cremona

Braised beef and prosciutto tortellini,

chicken broth

(vegetarian option available)

choice of one

Moist roasted Colorado lamb with rosemary potatoes

Halibut with soft polenta and wild mushrooms

Butternut squash sformato

with taleggio fondue, roasted brussel sprout

choice of one

Bayles tiramisu’

Home made cantucci and vinsanto

From the Owners of Aurora, Emporio

Mediterranean Mansion in South Beach

Technorati Tags: south beach,florida,travel

The Kind of Crabs You Want

South Beach’s Red, The Steakhouse serves up entire Alaskan King Crabs this season

Defying the notion that a steakhouse is just for carnivores, Red, The Steakhouse is not only offering Alaskan King Crab at the trendy South Beach eatery, but they are serving it up in its entirety. Made infamous on the Discovery Channel’s “Deadliest Catch”, Alaskan King Crab is the porterhouse of shellfish.

During the four months of season (November through February), Red is the only steakhouse in Miami that offers the option of ordering a full, six-foot long Alaskan King Crab, which can serve up to 10. From the sea to your plate, Red serves the King Crab within 24 hours of delivery, ensuring the freshest in taste and flavor.

KINDLE ROMANCE IN KENYA WITH MICATO SAFARIS THIS VALENTINE’S DAY

Guests Can “Dream of Africa” with Kindle Wireless Reading Devices

Pre-loaded with Epic Tales of Love and Adventure in the African Bush~

Few love stories are as well-known — or well-loved — as Karen Blixen (aka Isak Dinesen)’s sweeping memoir, “Out of Africa”, the epic tale of her life and loves in the African bush. What better time to kindle (or re-kindle) romance, then, than 2010, which marks the 25th anniversary of the classic film version of “Out of Africa”, starring Meryl Streep and Robert Redford?

Micato Safaris’ Kindle Romance in Kenya itinerary offers a perfect balance of adventurous wildlife viewing, luxurious, private accommodations and romantic activities—all certain to inspire love. And, to set the stage, Micato will send all booked guests a Collector’s Edition DVD of “Out of Africa” and a Kindle wireless reading device pre-loaded with tales of love and adventure in East Africa, including Ernest Hemingway’s “Green Hills of Africa”, Anita Shreve’s instant classic “A Change in Altitude”, and Beryl Markham’s renowned novel, “West with the Night”. The Kindles will also be loaded with guides to East African flora, fauna and culture. Perfect airplane reading for the journey to Kenya!

The special touches continue once guests land and they experience Micato Safaris’ unparalleled personalized service and passion for excellence, ensuring the creation of warm memories that will last a lifetime.

The 9-day journey, departing Wednesday, February 10, 2010* includes:

Day 1 Depart the U.S.

Days 2-3 Giraffe Manor, Nairobi

DeBragga.com Features the Holiday Rib – Roast and Chop – for this Year’s Table

DeBragga.com offers a fine selection of beef rib roasts and chops, as perfect for gift-giving as keeping for one’s own holiday table.  To complement the cooking, DeBragga offers excellent pantry items such as sea salt and veal stock.  All DeBragga orders are delivered next day, and all the meats are shipped fresh, so orders may be frozen without consequence to the meat.  Gift orders may include gift messages to make each one personal.  Shipping within 100 miles of New York City is only $9.99 per box.  Limited quantities are available.

The selection of beef available as rib roasts or chops includes hand select Angus beef, aged both wet and dry, prime beef and naturally raised beef, also aged both wet and dry-aged.  DeBragga’s American Wagyu beef ribs are dry-aged for 30 days and then sold as roasts and/or chops.  Any of DeBragga’s beef rib roasts may be left whole, with seven ribs, or custom cut into a four-rib roast and three rib chops.  All beef chops are frenched for a beautiful presentation.

Muscat à Petits Grains

Technorati Tags: French,dessert,wine,sweet Infinite scents and flavors From the vineyard to the winery, 53 growers in the renowned French appellation of St. Jean de Minervois have put all their talent and know-how into making naturally sweet, fresh, and fruity Les Petits Grains from the noble Muscat à Petits Grains grape variety. Located near the coastline […]

Two products that make food preparation easier and more fun.

A New Spin On Greens

Spin ‘n Stor Salad Bags Provide Simpler Alternative To Salad Spinners.
http://www.argeecorp.com/HTML/spinnstor.htm

t’s a simple kitchen product that is as fun to use,
as it is functional and effective. The patented Spin ‘n Stor Reusable Salad Spinning Bag is designed to easily remove excess moisture from freshly washed salad greens without the use of bulky salad spinners. The clever design of the Spin ‘n Stor also helps produce & herbs stay fresher longer.

Additionally, the Spin ‘n Stor allows consumers to take fresh ready-to-eat salads & herbs with them to work, on picnics and more.

How Does Spin ‘n Stor Work?

Simply place the freshly washed salad greens and/or herbs in the Spin ‘n Stor bag, hold the top closed and vigorously spin the bag in a circular motion. The water collects in the unique Spin ‘n Stor "reservoir" at the bottom of the bag and can be poured out neatly.  From there, the bag becomes the produce container and can be closed with provided twist ties and stored in the refrigerator using minimal space.  Check out the video on the site:
http://www.argeecorp.com/HTML/spinnstor.htm

"It’s just spin, drain, and store," says Argee President and Spin ‘n Stor Inventor Robert Goldman, "and no more wasted paper towels." He says the Spin ‘n Stor removes the hassle of taking the traditional spinner apart, washing the parts and then trying to find space for it. "It’s everything spinners aren’t." Used Spin ‘n Stor bags can simply be rinsed out and folded small for easy storage in a refrigerator.

The Spin ‘n Stor sells for $11.75 for 12 bags online at www.argeecorp.com or by calling: 800.449.3030

________________________________________________