chez josephine This Thanksgiving, leave the cooking and entertaining to CHEZ JOSEPHINE and its ever-gracious host, Jean-Claude Baker. Families and friends will have more to be thankful for when they enjoy their Thanksgiving meal along with live music at this charming Theater District jewel – clad with red velvet walls, blue-tin ceiling and a cavalcade of chandeliers that light up the vintage portraits of icon Josephine Baker.

Thanksgiving Day Menu
Served from Noon to 10 pm

Velouté of Butternut Squash
* * *

Choice of Appetizer:

Grilled Portobello Mushroom
Baby Arugula, Fresh Goat Cheese, Balsamic Reduction

Escargots Bourguignon
Garlic and Herbs

Maryland Jumbo Lump Crab Cake
Stone Ground Mustard Sauce

Terrine de Foie Gras
Apricot Sauternes Gelée
* * *

Choice of Entrée:
Free-Range Vermont Turkey
Chestnut Stuffing, Sweet Potatoes Gratin, Cranberry-Citrus Compote

Grilled Atlantic Salmon
Wild Mushroom Ragoût, Roasted Garlic Emulsion

Lobster Cassoulet
with Shrimp, Scallops, Seafood Sausage, Black Beans in a Shellfish Bouillon

Roasted Loin of Lamb
Black Truffle Mashed Potatoes, Brussels Sprouts
* * *

Choice of Dessert:
Spiced Pumpkin Mousse
Apple Tarte Tatin
Crème Brûlée
Profiteroles au Chocolat
* * *

Petits Fours

Price is $65 per person, plus tax and 18% gratuity. A children’s menu is available for $35 per child. Gordon McLee at the piano. For reservations, please call (212) 594-1925, or book online at

                   414 West 42nd Street (betw. 9th and 10th Aves.)
                   New York, NY 10036
                   Reservations: 212-594-1925


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