Features the Holiday Rib – Roast and Chop – for this Year’s Table offers a fine selection of beef rib roasts and chops, as perfect for gift-giving as keeping for one’s own holiday table.  To complement the cooking, DeBragga offers excellent pantry items such as sea salt and veal stock.  All DeBragga orders are delivered next day, and all the meats are shipped fresh, so orders may be frozen without consequence to the meat.  Gift orders may include gift messages to make each one personal.  Shipping within 100 miles of New York City is only $9.99 per box.  Limited quantities are available.

The selection of beef available as rib roasts or chops includes hand select Angus beef, aged both wet and dry, prime beef and naturally raised beef, also aged both wet and dry-aged.  DeBragga’s American Wagyu beef ribs are dry-aged for 30 days and then sold as roasts and/or chops.  Any of DeBragga’s beef rib roasts may be left whole, with seven ribs, or custom cut into a four-rib roast and three rib chops.  All beef chops are frenched for a beautiful presentation.

The hand-selected Angus beef is Certified Angus, which grades in the top 8% of all U.S. meat for quality and flavor.  The naturally raised beef are Niman Ranch cattle, whose farmers who raise their cattle traditionally, humanely and sustainably, without antibiotics or hormones.  DeBragga’s prime beef  is graded in the top 1-2% of all US beef, beautifully marbled for the richest taste.   Wet aged beef ages for three weeks, and DeBragga’s custom dry-aging program ages beef under ideal conditions for anywhere from 28 to 45 days, with an average aging time of 35 days.  

The 7-rib standing roast makes a beautiful presentation for the holiday table, and DeBragga’s 4 rib-roast will easily feed eight happy revelers.   Pricing for each custom aged and cut rib, 7 ribs standing or 4-rib roast and three chops, is as follows: for the hand select Angus Rib, $275.; the US Prime Beef Rib is $325.; the Naturally Raised Rib is $325.; and a US Wagyu/Kobe Rib is $825.   Chops are also sold separately at, two 28-ounce chops to a package, ranging from $75 for hand select,  $110 for naturally raised and prime, and $125 for a single dry-aged Wagyu Rib Chop.  Add shipping. was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311.  Known for its staff of experienced butchers who age and hand-cut the finest meats for New York’s most discriminating chefs, DeBragga has been located in New York’s famed Meat Market for almost a century.  DeBragga serves restaurants like Restaurant Daniel, Craftsteak and Craft, Le Bernardin, Momofuku Ssam Bar, the BLT group, and now you.  DeBragga, New York’s butcher to generations of legendary chefs.

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