The Kind of Crabs You Want

South Beach’s Red, The Steakhouse serves up entire Alaskan King Crabs this season

Defying the notion that a steakhouse is just for carnivores, Red, The Steakhouse is not only offering Alaskan King Crab at the trendy South Beach eatery, but they are serving it up in its entirety. Made infamous on the Discovery Channel’s “Deadliest Catch”, Alaskan King Crab is the porterhouse of shellfish.

During the four months of season (November through February), Red is the only steakhouse in Miami that offers the option of ordering a full, six-foot long Alaskan King Crab, which can serve up to 10. From the sea to your plate, Red serves the King Crab within 24 hours of delivery, ensuring the freshest in taste and flavor.

“We’re famous for turning the notion of what makes a steakhouse on its side through our twist on the classics here at Red,” said Peter Vauthy, Executive Chef and partner for Red, The Steakhouse. “Our steak and seafood creations are being kicked up a notch with the introduction of Alaskan King Crab on our menu – so whether you’re a big fan of sea fare or looking for the best steak in town, Red is where you want to be. ”

For those who can’t decide between Red’s world-renowned steaks or the mouth-watering Alaskan King Crab, Red’s Ultimate Surf & Turf featuring fresh Alaskan King Crab and signature Certified Angus Beef® brand Prime Ribeye offers the ideal combination. Those seeking just a taste of the freshest white meat crab in South Beach can start their meals with King Crab Legs and Claws appetizers.

At Red, Alaskan King Crab is prepared steamed with butter or for those looking to try something different, try Red’s King Crab Cocktail or King Crab Bisque. Alaskan King Crab will be available at market price, which is approximately $40 per pound of meat. Full King Crab orders must be given at least three to four days notice prior to dining reservations.

Bursting onto the South Beach scene in 2009, Red, The Steakhouse is Restaurateur and Owner, Brad Friedlander’s second location to its award-wining sister restaurant in Cleveland.   Red, the authority on steak, is located in the uber trendy South of Fifth neighborhood and boasts a steamy modern noir decor that oozes all things chic, while incorporating Miami’s spicy flair.  Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients.  Everything from the sauces to garnishes are prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores.  The menu is complemented by a bar boasting a selection of over 400 wines, including its own private blend and handmade signature cocktails, making Red’s hipster-filled bar an experience all its own. Red is located at 119 Washington Avenue. For more information or reservations call 305.534.3688 or visit


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