Holidays at Benjamin Steakhouse

Click Here for Benjamin Steakhouse Website

Benjamin Steakhouse, 52 E 41st Street, New York, NY 10017.

(212) 297-9177

Christmas Menu

December 25th, 2009

Holiday Eggnog

Alcoholic or Non-alcoholic

Appetizer

Choice of One


Lobster Bisque Soup

Autumn Salad

Organic Mesclun Greens, Frisee, Roasted Beets,

Topped with Warm Goat Cheese on Toast with Walnuts

Crabcakes

Pan Sautéed, served with a Creamy Seafood Sauce

Entree

Choice of One

Dry-Aged USDA Prime Rib Eye Steak

Grilled Chilean Sea Bass


Rack of Lamb

Sides

Choice of One Per Person

Creamed Spinach

Sautéed Broccoli – German Potatoes

Mashed Potatoes – Onion Rings

Dessert

Chef’s Selection of Dessert

Freshly-Brewed Tea, Coffee and

Decaffeinated Coffee

$79.95 per person

Not Including Tax & Gratuity


 

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New Year’s Eve Menu

Happy and Healthy 2010!

Appetizer

Blue Point Oysters

Half Dozen in a Half Shell


Lump Crabmeat Crab Cakes

Pan Sautéed, Served with Creamy Seafood Sauce

Shrimp Cocktail

Four Extra Large Jumbo Shrimp with Arturo’s Cocktail Sauce

Baked Clams

Six Little Neck Clams, Baked with Herbed Bread Crumbs, Garlic and Parsley

Canadian Bacon

Two Slices of Extra Thick and Juicy Canadian Bacon

Chicken Liver Pate

Homemade Pate, with Toast and Sautéed Onions


Second Course

Lobster Bisque

Benjamin Salad

Salad of Organic Mesclun Greens, with Juicy Lump Crabmeat, Sliced Apples and Red Onions

French Onion Soup

Classic Caesar Salad

Romaine Lettuce, Garlic Croutons and Caesar Dressing

Entree

Rack of Lamb

Served with Sautéed Spinach, Scalloped Potatoes au Gratin and Mint Jelly

Filet of Chilean Sea Bass

Grilled, Served with Scalloped Potatoes au Gratin and Sautéed Asparagus

Dry-Aged USDA Prime Filet Mignon

Grilled, Served with Sautéed Mushrooms and Onion Rings

Dry-Aged USDA Prime Rib Eye Steak

Served on the Bone, with Sautéed Spinach and Mashed Potatoes

Twin Lobster Tails

Seasoned with a Dash of Spices, Served with Sautéed Asparagus and Cottage Fries

Filet of Norwegian Salmon

Glazed with a Soy Reduction Sauce, Grilled, and Served with Sautéed Asparagus and Mashed Potatoes

Dessert Selection

Open Bar from 9PM to 2AM

12AM Champagne Toast

$295 Per Person

Not Including Tax & Gratuity

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