Rouge Tomate New York

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Rouge Tomate is located at 10 East 60th Street (between Madison Avenue and Fifth Avenue), and is open Monday through Saturday. For reservations call 646.237.8977 or visit www.rougetomatenyc.com.

Opening Date: October 28, 2008
Executive Chef:Jeremy Bearman
Executive Pastry Chef:James Distefano
Sommelier:Pascaline Lepeltier
Cuisine:Contemporary American, With a Bow to Health
Address:10 East 60th Street
(between Madison Avenue
and Fifth Avenue)
New York, NY 10022
Phone: 646.237.8977 646.237.8977
Hours of Operation:
Lunch: 12:00 p.m. – 4:00 p.m. (3 Course Business Lunch $29)
Dinner: 5:30 p.m. – 10:30 p.m., (3 Course Pre-Theater, 5:30-6:30 PM, $45)
Monday-Saturday
American Express, Discover,
MasterCard, Visa, Diners Club
N, R & W trains to Fifth Avenue;
4, 5 & 6 to 59th Street
www.rougetomatenyc.com
reservations@rougetomate.com

________________________________________________________

Award Winning Cuisine With a Healthy Twist

Review By Nancy Walman

 

rougetomate

Rouge Tomate was envisioned and founded by Emmanuel Verstraeten, who opened the first property in Brussels in 2001. Based on the resounding success of the original location, Rouge Tomate New York opened in a landmark building the heart of Manhattan in the former premises of New York’s fabled Copa Cabana.,

Rouge Tomate offers a casually elegant dining experience, with a curved walnut and oak bar serving fresh juices and hand-crafted cocktails using house-made ginger ale, lemon-lime, and other sodas, tonics and mixers.

Under the direction of the amazing, Pascaline Lepeltier, one of France’s most acclaimed sommeliers, Rouge Tomate offers a carefully selected global wine list of domestic and international bins, including  wines from New York estates. Rouge Tomate’s wine list offers several biodynamic and sustainable wines. We adored the R. Lopez de Herdia Reserva 2000(practicing organic). 75% Tempranillo, with a classic blend of 15% Garnacha (Grenache), and 10% Manzuela and Graciano, It was  amazingly elegant and complex with subtle hints of berries and an enchanting smoky finish. At $48 the half bottle, it is certainly one of the city’s best wine values: http://www.lopezdeheredia.com/ Brought in by Polaner: http://www.polanerselections.com

A fine selection of wines are poured by the glass,  and there is an outstanding selection of half bottles, all fairly priced. A generous selection of dessert wines, organic tea and coffee, after-dinner liquors and cocktails are also available. Let’s not neglect some of New York’s most inventive cocktails.

The essence of the Rouge Tomate ethos is further reflected in the serene spirit and atmosphere of the space. Award-winning architectural firm Bentel & Bentel has created a soothing urban retreat, integrating elements from the outside environment including water, light wood, natural materials and colorful foliage to strengthen the connection to nature. The restaurant’s dramatic interior includes an open kitchen, designed according to the Golden Ratio, a natural color palette, a back-lit oak wood wall, walnut hard-wood floors and photographic art installations by Norwegian artist Per Fronth.Guests can relax and dine while seated on custom-made leather
chairs in neutral shades of cream and tan.

Signature dishes from executive chef Jeremy Bearman’s appetizer menu includes luscious Local Asparagus Panzanella and Farm Egg with Wild Mushroom, Frisee, Sherry Vinegar and Sourdough and White Gazpacho “Ajo Blanco” (a special). A velvety melange of Cucumber, Grapes, Almond and Garlic,, gently garnished with a crunch of Croutons, and the best example of this typical Spanish summer soup we have tasted in the States. Other options include  a superlative Hawaiian inspired Tombo Tuna Poke with Sugar Snap Peas, Jicama, Watermelon  and Radish in a haunting Soy- Sesame dressing and sparkling Market Oysters capped with Pineapple Mignonette, Crispy Ginger and fresh Mint. This was preceded by a light amuse bouche and accompanied by terrific bread and house-made dip.

Entrees proffer  Moroccan Spiced Lamb Loin a la Plancha with Carrot-Saffron Purée, Black Kabuli Chickpea, Fresh Garbanzo, Sauce Vierge, Local Amish Chicken
Baby Violet Artichoke, Fingerling Potato, Dandelion, Banyuls Vinegar and Whole Brook Trout a la Plancha Sweet Onion Remoulade, Asparagus, Caramelized Pearl Onion, Pickled Ramp Vinaigrette

To end the meal, executive pastry chef James Distefano executes seasonally inspired desserts with skillful combinations of textures, flavors and savory-sweet balances:

Spring Carrot Cake, Cream Cheese, Walnuts, Vanilla Milk Sherbet was lovely and
Local Cow’s Milk Cheese, with Kumquat-green-olive Marmalade and Rosemary Bread was outstanding as were Assorted cookies and a dense mango sorbet. Service is welcoming and a $45 pre-theater dinner is a real bargain.

tomat tuna%20poke%20HR

The Remarkable Tombo Tuna Poke (Above) 

Rouge Tomate recently received its first star from the Michelin Guide; its cocktail program was also named the “Best Juice Bar” on the coveted 2009 Best of New York list in New York Magazine.

Our first visit, about a year ago, demonstrated the potential a first rate cast of talented professionals could bring to New York City. Now, Rouge Tomate could hardly be described as undiscovered, but it certainly ranks as one of New York’s top upmarket restaurant choices and a personal favorite.

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Wine Dinners:  Next Stop Sonoma County!

On May 11th, the  Wine Dinner series continues with a focus on the esteemed and innovative Dashe Cellars of Sonoma County. The four-course dinner and wine tasting will be hosted by the world’s leading authority on the Dashe Cellars: noted winemaker Mike Dashe. 

Sign up to enjoy a great meal, taste some exceptional wines, learn some interesting new things and have a terrific time.  

To be part of this tasting adventure, just call the restaurant at (646) 237-8977 and reserve a seat.  The event begins with a 6:30pm wine reception followed by a  7:30pm seated dinner.  Seats are $95 per person plus tax and gratuity.

 

Sample Menu 1

Appetizers & Salads

Market Soup
Duck and Pistachio Pate
Rhubarb, Pickles, Sourdough Toast
Tombo Tuna Poke
Sugar Snap Peas, Honshimeji Mushrooms, Jicama, Sesame
Warm Asparagus and Farm Egg
Market Oysters
Pineapple Vinegar, Crispy Ginger, Mint
Local Seafood Ceviche
Cucumber, Avocado, Kumquat, Cilantro
Heirloom Beet and Carrot Salad
Horseradish Yogurt, Parmesan, Sugar Snaps

Entrees

Whole Brook Trout a la Plancha
Ramps, Broccolini, Market Shelling Beans
English Pea Risotto
Carrot, Radish, Parmesan, Lavendar
Hazelnut Crusted Atlantic Hake
Cucumber, Jicama, Radish, Soba Noodle
Poussin with Whole Grain Salad
Fennel, Olive, Medjool Date, Marcona Almond
Grass Fed New York Strip
Potato Fleischnacke, Pickled Ramps, Mâche, Warm Mushroom Vinaigrette
Pappardelle with Rabbit Rag
Olive, Artichoke, Watercress, Slow Roasted Tomato
Fettuccine with Spring Vegetables
Morel, Fava Bean, Parsley Mint Pesto, Toasted Almond

Desserts

Golden Pineapple
Carpaccio, Coconut Tapioca, Shiso, Consommé
Meyer Lemon
Frozen Yogurt Parfait, Olive Oil Cake, Blood Orange
Chocolate & Banana
Caramelized Banana Napoleon, Roasted Banana Sorbet, Hot Cocoa
Farm Stead Goat Cheese & Dried Fruit Chutney
Semolina-Raisin Pain Perdue, Fuji Apple, Toasted Hazelnut
Warm Almond Crepes
Marzipan, Grapefruit, Pomelo, Toasted Almond Milk Sherbet
Winter Fruit & Sorbet Plate
Assorted Cookie Plate
Serves one, two or four

Rouge Tomate is proud to apply the principles of SPE. SPE is based on a genuine respect of ingredients and the crafting of balanced
dishes that naturally marries extraordinary cuisine and authentic nutrition. Rouge Tomate is committed to support local farms, fisheries, and producers who employ sustainable practices : Farm@Miller
Crossing, Sheldon Farms, Denison Farms, Crandals Farm,, Honey Dog,

Prospect Hill Orchards, Roy Towsey Farm

 

Copyright 2010 By Punch In International. All Rights reserved. May be reprinted or excerpted so long as credits are given to “The Walman Report” or “Punch In International”

____________________________Disclosure________________________________

Sample Menu 2

Entrees

Alaskan Halibut a la Plancha
Artichoke Barigoule, Cranberry Bean, Arugula Pistou
Spring Onion Farrotto
Porcini, Garlic Chive, Parmesan, Lemon Balm
Maine Lobster Agnolotti
Honshimeji Mushroom, Fava Bean, Baby Carrot, Consommé
Moroccan Spiced Lamb Loin a la Plancha
Carrot-Saffron Purée, Black Kabuli Chickpea, Fresh Garbanzo, Sauce Vierge, Fava Bean
Tagliatelle with Oregon Morels
Miners Lettuce, Pine-nut, Garlic, Basil Pistou
Local Amish Chicken
Baby Violet Artichoke, Fingerling Potato, Dandelion, Banyuls Vinegar
Whole Brook Trout a la Plancha
Sweet Onion Rémoulade, Asparagus, Caramelized Pearl Onion, Pickled Ramp Vinaigrette
Hawaiian Walu a la Plancha
Fregola, Spring Vegetables, Fume Blanc

Salads

Market Lettuces and Fresh Herbs
Garden Sprouts, Lemon, Extra Virgin Olive Oil
Heirloom Chicory "Waldorf"
Apple, Celeriac, Grapes, Walnuts, Madras Curry Vinaigrette
Baby Beet and Mâche
House-Made Ricotta, Tangerine, Pistachio, White Balsamic
Local Asparagus Panzanella and Farm Egg
Wild Mushroom, Frisee, Sherry Vinegar, Sourdough

Appetizers

Chilled Local Asparagus Soup
Maine Crab, Lemon Oil, Lavender Yogurt, Crouton
Cuttlefish Ceviche
Pickled Garlic, Piquillo Pepper, Tomatillo, Salsa Verde
House-made Ricotta Gnocchi
Spring Garlic, Nettles, Pistachio, Pickled Ramps
Tombo Tuna Poke
Sugar Snap Peas, Jicama, Watermelon Radish, Soy, Sesame
Market Oysters
Pineapple Mignonette, Crispy Ginger, Mint
Chickpea Hummus
Sweet Peppers, House-Cured Olives, Flatbread Crisps
Warm Octopus Salad
Tabouleh, Baby Bok Choy, Tropical Fruits, Kaffir Lime Oil
Long Island Duck Terrine
Sicilian Pistachio, Foie Gras, House-made Pickles, Rhubarb, Sourdough Toast
House Cured Sardine and Spring Vegetable Salad
Beldi Olive, Fingerling Potato, Lemon, Basil Oil
Executive Chef Jeremy Bearman
A 20% gratuity will be added for parties of six or more
Rouge Tomate is proud to apply the principles of SPE . SPE is based on a genuine respect of ingredients and
the crafting of balanced dishes that naturally marries extraordinary cuisine and authentic nutrition.
Rouge Tomate is committed to support local farms, fisheries, and producers who employ sustainable practices:
Farm@MillerCrossing, Sheldon Farms, Denison Farms, Crandals Farm, Honey Dog, Prospect Hill Orchards, Roy
Towsey Farm.
®
Appetizer Special
Daily Special

 

________________________________________________________________

ROUGE TOMATE SPECIALTIES
The Classics
Orange Juice, Grapefruit Juice, Apple Juice, Carrot Juice
The Seasonals
Make your own combination of fresh fruits, vegetables and herbs,
according to the season and to your inspiration.
Please inquire with your server.
The House-Made Soft Drinks
Iced Tea
Lemon Lime
Ginger Ale
Amber Palmer
Jasmine and Green Tea, Rosemary-Grapefruit Juice, Mint, Seltzer
Velvet Sienna
Fresh Cranberry, Pineapple Purée, Carrot Juice, Sage
Green Tornado
Green Juice (Tarragon, Spinach, Basil, Butter Lettuce, Fennel), Mint, Lemon Juice
Rouge Tomate Lemonade
Lemon Juice, Mint, Agave, Seltzer
Cucumber Cooler
Cucumber, Lemon, Dill, Seltzer
Red Tornado
Beet, Tangerine, Pineapple, Apple, Basil
Winter Smoothie
Yam Purée, Pear Purée, Cranberry, Basil, Yogurt, Cinnamon
Winter Rouge
Pomegranate Syrup, Lemon Juice, Mint, Seltzer
Fennel Fizz
Fennel, Tarragon, House-Made Lemonade, Seltzer
FROM THE JUICE BAR
COCKTAILS NO ALCOHOL
5
MP
5
8
Pear Crisp
Rum, Pear Puree, Fresh Vanilla, Lemon, topped with Prosecco
Queen’s Cup
Pimm’s, Cucumber Purée, Mint, Lemon Juice
Kiwi Smash
Muddled Kiwi, Kaffir Leaves, Lime Juice, Kiwi Juice, Kaffir Infused Gin
Yam Sake Martini
Sake, Yuzu, Yam Purée, Orange and Lemon Juices
Tropical Bellini
Fresh Pineapple Purée, Kumquat Syrup, topped with Prosecco
Blood Orange Chartreuse
Chartreuse, Campari, Blood Orange Juice, Lemon Juice, Black Tea
Bourbon Storm
Vanilla Bourbon, Red Apple Juice, Egg White, Lemon, Ginger
Spiked Cucumber
Vodka, Cucumber, Dill, Lemon Juice
Cranberry Margarita
Tequila, Cranberry Purée, House-Made Triple Sec and Sour
Citrus Dark & Stormy
House-made Ginger Beer, Grapefruit, Dark Rum
Fennel Collins
House Infused Fennel Vodka, Fennel, Tarragon, Lemonade, Seltzer
Apple Sidecar
Calvados, Apple/Lavender Juice, Tangerine/Clementine Juice
Jasmin
Jasmin Infused Gin, Apple Juice, Fresh Green Jalapeño
12
14
COCKTAILS ON THE LIGHTER SIDE
COCKTAILS ON THE CLASSIC SIDE
__________________________________________________________________

Rouge Tomate demonstrates the same dedication and care to its beverage
program as it applies to its culinary philosophy of balance and nutrition.
We are proud to offer sustainable, organic, practicing organic and biodynamic
wines.
Sustainable: In order to protect natural resources, winemakers have been
embracing sustainable vineyard practices such as: using recycled materials,
covering crops to control erosion and improve soil fertility, conserving
water with precision irrigation, generating their own electricity, and reducing
carbon foot prints.
Organic: Organic wines are made from grapes grown without chemical fertilizers,
pesticides, fungicides or herbicides. Instead, grape-growers use materials
made from natural elements (plants, minerals, etc.).
Biodynamic: This philosophy attaches great importance to the rhythm of
nature – connecting the soil, the vine, the Earth, and the planets. Grapegrowers
use only natural preparations made from plants, rock crystal or
animal matter, in order to allow the plant to react naturally to its environment.
Practicing Organic or Biodynamic Viticulture: There are many wineries that
practice organic or bio-dynamic techniques, but choose not to be certified.
Due to their utilization of these methods, we chose to indicate their practices.
From the Juice Bar
The Classics 5
Orange Juice, Grapefruit Juice, Apple Juice, Carrot Juice
The Seasonals MP
Make your own combination of fresh fruits, vegetables and herbs,
according to the season and to your inspiration. Please inquire with your server.
The House-Made Soft Drinks 5
Iced Tea, Lemon Lime, Ginger Ale, Tonic
Cocktails Non- Alcoholic 8
Amber Palmer
Jasmine and Green Tea, Rosemary-Grapefruit Juice, Mint, Seltzer
Velvet Sienna
Fresh Cranberry, Pineapple Purée, Carrot Juice, Sage
Green Tornado
Green Juice (Tarragon, Spinach, Basil, Butter Lettuce, Fennel), Mint, Lemon Juice
Rouge Tomate Lemonade
Lemon Juice, Mint, Agave, Seltzer
Cucumber Cooler
Cucumber, Lemon, Dill, Seltzer
Red Tornado
Beet, Tangerine, Pineapple, Apple, Basil
Winter Smoothie
Yam Purée, Pear Purée, Cranberry, Basil, Yogurt, Cinnamon
Winter Rouge
Pomegranate Syrup, Lemon Juice, Mint, Seltzer
Fennel Fizz
Fennel, Tarragon, House-Made Lemonade, Seltzer
SPECIALTIES
Cocktails on the Lighter Side 12
Pear Crisp
Rum, Pear Puree, Fresh Vanilla, Lemon, topped with Prosecco
Queen’s Cup
Pimm’s, Cucumber Purée, Mint, Lemon Juice
Kiwi Smash
Muddled Kiwi, Keffir Leaves, Lime Juice, Kiwi Juice, Keffir Infused Gin
Yam Sake Martini
Sake, Yuzu, Yam Purée, Orange and Lemon Juices
Tropical Bellini
Fresh Pineapple Purée, Kumquat Syrup, topped with Prosecco
Cocktails on the Classic Side 14
Blood Orange Chartreuse
Chartreuse, Campari, Blood Orange Juice, Lemon Juice, Black Tea
Bourbon Storm
Vanilla Bourbon, Red Apple Juice, Egg White, Lemon, Ginger
Spiked Cucumber
Vodka, Cucumber, Dill, Lemon Juice
Cranberry Margarita
Tequila, Cranberry Purée, House-Made Triple Sec and Sour
Citrus Dark & Stormy
House-made Ginger Beer, Grapefruit, Dark Rum
Fennel Collins
House Infused Fennel Vodka, Fennel, Tarragon, Lemonade, Seltzer
Apple Sidecar
Calvados, Apple/Lavender Juice, Tangerine/Clementine Juice
Jasmin
Jasmin Infused Gin, Apple Juice, Fresh Green Jalapeño
SPECIALTIES

____________________________________________________________________

WINES BY THE GLASS
Sparkling
NV Prosecco , Sorelle Bronca, "Extra-Dry", Italy practicing organic
Intense bubbles, creamy freshness with hints of white peach, yuzu and lilac…an amazing prosecco
NV Emmanuel Lassaigne, “Les Vignes de Montgueux”, Brut practicing organic
A wonderful, complex and delicate grower Champagne, with hints of almond flower and hawthorn
NV Bugey-Cerdon, Renardat-Fâche, Gamay, Ain, France rosé
Intense pink with fresh strawberry, raspberry, white pepper and floral
NV Saumur, Louis de Grenelle, Loire Valley, France rosé
A delicate and flavourfull sparkling rosé, with hints of woodland strawberry and clove
White
2009 Grüner Veltliner, Weingut H.u.M. Hofer, Weinviertel, Austria organic
A nice, crisp and bright Gruner Veltiner, easy to drink and refereshing
2008 Sauvignon de Touraine, J.-F. Mérieau, "L’Arpent des Vaudons" practicing organic
Enticing, vibrant, lemon peel and grapefruit… an intense sauvignon blanc
2006 Bourgogne Aligoté, Michel Lafarge, "Raisins Dorés", Bourgogne, France biodynamic
A sunny, dense and rich aligote from very old vines, a touch of bergamot and lime-tree and a deep minerality
2007 Puligny-Montrachet, Chateau de Puligny-Montrachet practicing biodynamic
A classical, mineral and rich bodied chardonnay, perfectly balanced
2007 Chardonnay, Paul Dolan, Mendecino County, California, USA organic
An elegant wine, with notes of pear, fresh citrus and subtle oak with hints of vanilla
2007 Riesling, Hermann J. Wiemer, "Dry", Finger Lakes, USA practicing organic
A delightful, bright and complex Riesling from a great terroir… citrus, sweet herbs and petrol notes
Rosé
2008 Mourvèdre, Château de Pibarnon, Bandol, Provence, France
A medium bodied food friendly rosé, with notes of strawberry jam, dried roses and jasmin teas
Red
2007 Pinot Noir, Brooks, Willamette Valley, USA practicing biodynamic
A pure and poised Pinot Noir, with hints of blackcurrant, earth, game, and a racy finish
2006 Dolcetto di Monferatto, Cascina Degli Ulivi, "Nibio", Piemonte, Italy biodynamic
A delicate and deeply complex Dolcetto, with delicate tannins and a smokey, earthy finish
NV Cabernet Franc/Syrah/Malbec, Shinn Estate, North Fork,USA practicing biodynamic
A great example of a North Fork’s Cab Franc blend: red cherry, crushed raspberry & spices
2005 Merlot/Cabernet Sauvignon, Chateau Sociando-Mallet, Haut-Medoc, Bordeaux, France
A deep, rich and elegant Haut Medoc, full of blackberries, eucalyptus and smoked toffee
2007 Cabernet Sauvignon, Wyatt, California, USA
An explosion of blackberry, violets & clover, for a sexy cab sauvignon with silky tannins
2007 Grenache / Carignan, "Camins del Priorat"Alvaro Palacios, Priorat, Spain practicing biodynamic
A rich, elegant and floral Priorat, perfectly balanced, with hints of plum, black tea and cloves
Unusual Treats
2000 Vin Jaune, Arbois, Savagnin, Jacques Puffeney, France practicing organic
This wine is a miracle, aged 6 years to give a dry and amazing libbation, an
explosion of almond, nut, orange blossom, Madras curry, and so on and so on
1969 Madeira, D’Oliveiras, Sercial, Portugal
Full of sweet raisin, toffee, nut and herb flavors… one of the most complex wines of the world

Non-Alcoholic, Einbecker, Germany
Bright, dry with a full-bodied taste
Lager, Heineken Light, The Netherlands
Crisp, mildly bitter taste, blanched lemon aromas
Ale, Red Bridge, “Gluten-Free”, Missouri
A light, gluten-free beer, with delicate hint of hopes and toasted almond
Lager, Stella Artois, Belgium
An elegant, light and balanced classical Belgian beer
Lager, Brooklyn Brewery, New York
Malted citrus, baked lemon, well-hopped
IPA, “Flower Power”, Ithaca, Finger Lakes
An elegant IPA, with rich herbal and floral hop character and a touch a citrus peel
Double White, Southampton Publick House, New York
A white Belgium-style beer with a refreshing orangey tartness, a soft spiciness and a sweet finish
Trappist Ale, Westmalle, Belgium
Intense but elegant with hints of caramelized orange and almond and a delicate chocolate note
Red Rice Ale, Hitachino Nest Beer, Japan
An unique red beer made with rice, hints of berries and peach, slightly hopped, with a complex finish
Nigori
Kamoizimu, "Nigori Ginjo" – "Summer Snow" 10
Our Nigori is a lively, voluptuous unfiltered sake, with sweetness and elegance
Jun-Mai Ginjo
Sudo No Honke, “Sato No Homare” – Pride of the Village 15
One of the most interesting Jun-Mai Ginjo: delicate, complex, like a spring garden in blossom

BEER
SAKE BY THE GLASS
Simple Espresso
Double Espresso
Cappuccino
Latte
French Press “Brazil Bourbon”, Rainforest Alliance Certified
French Press Decaffeinated, “Monte-Carlo”
Valrhona – 70 % cocoa
Valrhona – 61% cocoa
Rouge Tomate is proud to provide all of our guests with purified still water.
If you prefer, local bottled water is available.
Purified Still Water
Purified Sparkling Water
Saratoga Still Water
Saratoga Sparkling Water
COFFEE "LA COLOMBE"
CHOCOLATE
WATER

Green
Genmaicha
Japanese green with roasted and puffed rice, comforting and nutty
Jasmine Pearls
Intense aromas of Jasmine flowers hand-rolled into perfect pearls in Fujian province, China
Buddha
Very aromatic green from South China with lingering sweetness
Black
Assam
Robust and malty breakfast tea from the plains of Northeastern India
Earl Grey
Single estate Ceylon with 100% bergamot oil
Lapsang Souchong
Aromatic and robust with rich smoked flavors and pine hints
Cardamom Chai
Wonderfully spiced… a Winter favorite
Herbal
Chamomile
A classic relaxing infusion with honey notes
Lemon Verbena
A European favorite with refreshing lemon and floral flavors
Mint
Surprisingly smooth, refreshing spiced mint notes
TEA & HERBAL "IN PURSUIT OF TEA" 7

 

______________________________________________________________

Desserts

Citrus
Mandarin, Heirloom Navel, Lemon Olive Oil Cake, House-Made Ricotta
Golden Pineapple
Passion Fruit Curd, Mango, Kiwi, Coconut Tapioca
Kumquat
Local Cow’s Milk Cheese, Marmalade, Rosemary Bread
Bittersweet Mi-Cuit
Banana, Molten Chocolate Cake, Coffee Ice Cream
Spring Fruit & Sorbet Plate
Ten Dollars
Assorted Cookie Plate
Serves one, two or four
Nine, Twelve or Fifteen Dollars
Coconut
Cake, Mango, Papaya, Coconut Lemongrass
Spring Carrot
Cake, Cream Cheese, Walnuts, Vanilla Milk Sherbet
Saffron Pineapple
Frangipane Cake, Mint, Dulce de Leche Ice Cream
Daily Specials
_____________________________________________________________

Sample Menu 3

A p p e t i z e r s
White Gazpacho “Ajo Blanco”
Cucumber, Grapes, Almond, Garlic, Crouton
Spring Pea Salad
Baby Carrot, Pea Tendril, Sugar Snap, Radish, Lemon Yogurt
E n t r e e s
Black Squid Ink Fettucine
Calamari, Rapini, Chorizo España, Sweet Pepper, Brown Garlic
Hawaiian Walu a la Plancha
Fregola, Spring Vegetables, Fume Blanc
D e s s e r t s
Saffron Pineapple
Frangipan Cake, Mint, Dulce de Leche Ice Cream
Banana
Chocolate and Banana Napolean, Caramel, Young Ginger Gelato
$29
B U S I N E S S
LUNCH
Executive Chef Jeremy Bearman
Executive Pastry Chef James Distefano
Appetizers
Chilled Local Asparagus Soup
Maine Crab, Lemon Oil, Lavender Yogurt, Crouton
House Cured Sardine and Spring Vegetable Salad
Beldi Olive, Fingerling, Basil Oil, Lemon
Heirloom Chicory "Waldorf"
Apple, Celeriac, Grapes, Walnuts, Madras Curry Vinaigrette
Entrees
Hawaiian Walu a la Plancha
Fregola, Spring Vegetables, Fume Blanc
Local Amish Chicken
Baby Violet Artichoke, Fingerling Potato, Dandelion, Banyuls Vinegar
Tagliatelle with Oregon Morels
Miners Lettuce, Pine-nut, Gar lic, Basil Pistou
Desser ts
Saffron Pineapple
Frangipan Cake, Mint, Dulce de Leche Ice Cream
Spring Carrot
Cake, Cream Cheese , Walnuts, Vanilla Milk Sherbet
Spring Fruit & Sorbet Plate
$45
Available 5:30pm – 6:30pm
P R ETHEAT R E
Executive Chef Jeremy Bearman
Executive Pastry Chef James Distefano

 

__________________________________________________________________

Current Wine List

Rouge Tomate demonstrates the same dedication and care to its beverage
program as it applies to its culinary philosophy of balance and nutrition.
We are proud to offer sustainable, organic, practicing organic and biodynamic
wines.
Sustainable: In order to protect natural resources, winemakers have been
embracing sustainable vineyard practices such as: using recycled materials,
covering crops to control erosion and improve soil fertility, conserving
water with precision irrigation, generating their own electricity, and reducing
carbon foot prints.
Organic: Organic wines are made from grapes grown without chemical fertilizers,
pesticides, fungicides or herbicides. Instead, grape-growers use materials
made from natural elements (plants, minerals, etc.).
Biodynamic: This philosophy attaches great importance to the rhythm of
nature – connecting the soil, the vine, the Earth, and the planets. Grapegrowers
use only natural preparations made from plants, rock crystal or
animal matter, in order to allow the plant to react naturally to its environment.
Practicing Organic or Biodynamic Viticulture: There are many wineries that
practice organic or bio-dynamic techniques, but choose not to be certified.
Due to their utilization of these methods, we chose to indicate their practices.
From the Juice Bar
The Classics 5
Orange Juice, Grapefruit Juice, Apple Juice, Carrot Juice
The Seasonals MP
Make your own combination of fresh fruits, vegetables and herbs,
according to the season and to your inspiration. Please inquire with your server.
The House-Made Soft Drinks 5
Iced Tea, Lemon Lime, Ginger Ale, Tonic
Cocktails Non- Alcoholic 8
Amber Palmer
Jasmine and Green Tea, Rosemary-Grapefruit Juice, Mint, Seltzer
Velvet Sienna
Fresh Cranberry, Pineapple Purée, Carrot Juice, Sage
Green Tornado
Green Juice (Tarragon, Spinach, Basil, Butter Lettuce, Fennel), Mint, Lemon Juice
Rouge Tomate Lemonade
Lemon Juice, Mint, Agave, Seltzer
Cucumber Cooler
Cucumber, Lemon, Dill, Seltzer
Red Tornado
Beet, Tangerine, Pineapple, Apple, Basil
Winter Smoothie
Yam Purée, Pear Purée, Cranberry, Basil, Yogurt, Cinnamon
Winter Rouge
Pomegranate Syrup, Lemon Juice, Mint, Seltzer
Fennel Fizz
Fennel, Tarragon, House-Made Lemonade, Seltzer
SPECIALTIES
Cocktails on the Lighter Side 12
Pear Crisp
Rum, Pear Puree, Fresh Vanilla, Lemon, topped with Prosecco
Queen’s Cup
Pimm’s, Cucumber Purée, Mint, Lemon Juice
Kiwi Smash
Muddled Kiwi, Keffir Leaves, Lime Juice, Kiwi Juice, Keffir Infused Gin
Yam Sake Martini
Sake, Yuzu, Yam Purée, Orange and Lemon Juices
Tropical Bellini
Fresh Pineapple Purée, Kumquat Syrup, topped with Prosecco
Cocktails on the Classic Side 14
Blood Orange Chartreuse
Chartreuse, Campari, Blood Orange Juice, Lemon Juice, Black Tea
Bourbon Storm
Vanilla Bourbon, Red Apple Juice, Egg White, Lemon, Ginger
Spiked Cucumber
Vodka, Cucumber, Dill, Lemon Juice
Cranberry Margarita
Tequila, Cranberry Purée, House-Made Triple Sec and Sour
Citrus Dark & Stormy
House-made Ginger Beer, Grapefruit, Dark Rum
Fennel Collins
House Infused Fennel Vodka, Fennel, Tarragon, Lemonade, Seltzer
Apple Sidecar
Calvados, Apple/Lavender Juice, Tangerine/Clementine Juice
Jasmin
Jasmin Infused Gin, Apple Juice, Fresh Green Jalapeño
SPECIALTIES
WINES BY THE GLASS
Sparkling
NV Prosecco, Sorelle Bronca, "Extra-Dry", Italy practicing organic 12
Intense bubbles, creamy freshness with hints of white peach, yuzu and lilac…an amazing prosecco
NV Champagne, Emmanuel Lassaigne, “Les Vignes de Montgueux”, Brut practicing organic 19
A wonderful, complex and delicate grower Champagne, with hints of almond flower and hawthorn
2008 Bugey-Cerdon, Renardat-Fâche, Gamay, Ain, France rosé 12
An intense pink with fresh strawberry, raspberry, white pepper and floral
NV Saumur, Louis de Grenelle, Loire Valley, France rosé 15
A de licate and flavourfull sparkling rosé, with hints of woodland strawberry and clove
White
2009 Grüner Veltliner, Weingut H.u.M. Hofer, Weinviertel, Austria organic 10
A nice, crisp and bright Gruner Veltiner, easy to drink and refereshing
2008 Sauvignon, J.-F. Mérieau, "L’Arpent des Vaudons", Loire Valley, France practicing organic 11
Enticing, vibrant, lemon peel and grapefruit… an intense sauvignon blanc
2006 Bourgogne Aligoté, Michel Lafarge, "Raisins Dorés", Bourgogne, France biodynamic 12
A sunny, dense and rich aligote from very old vines, a touch of bergamot and lime-tree and a deep minerality
2007 Puligny-Montrachet, Château de Puligny-Montrachet practicing biodynamic 24
A classical, mineral and rich bodied chardonnay, perfectly balanced
2007 Chardonnay, Paul Dolan, Mendecino County, California, USA organic 14
An elegant wine, with notes of pear, fresh citrus and subtle oak with hints of vanilla
2007 Riesling, Hermann J. Wiemer, "Dry", Finger Lakes, USA practicing organic 13
A delightful, bright and complex Riesling from a great terroir… citrus, sweet herbs and petrol notes
Rosé
2008 Mourvèdre, Château de Pibarnon, Bandol, Provence, France 15
A medium bodied food friendly rosé, with notes of strawberry jam, dried roses and jasmin teas
Red
2007 Pinot Noir, Brooks, Willamette Valley, USA practicing biodynamic 15
A pure and poised Pinot Noir, with hints of blackcurrant, earth, game, and a racy finish
NV Cabernet Franc/Syrah/Malbec, Shinn Estate, North Fork,USA practicing biodynamic 10
A great example of a North Fork’s Cab Franc blend: red cherry, crushed raspberry & spices
2005 Merlot/Cabernet Sauvignon, Chateau Sociando-Mallet, Haut-Medoc, Bordeaux, France 21
A deep, rich and elegant Haut Medoc, full of blackberries, eucalyptus and smoked toffee
2007 Cabernet Sauvignon, Wyatt, California, USA 14
An explosion of blackberry, violets & clover, for a sexy Cab Sauvignon with silky tannins
2006 Dolcetto di Monferatto, Cascina Degli Ulivi, "Nibio", Piemonte, Italy biodynamic 13
An intense and deeply complex Dolcetto, with nice tannins and a smokey, earthy finish
2007 Grenache / Carignan, "Camins del Priorat", Alvaro Palacios, Priorat, Spain practicing biodynamic 15
A rich, elegant and floral Priorat, perfectly balanced, with hints of plum, black tea and cloves
Unusual Treats
2000 Vin Jaune, Arbois, Savagnin, Jacques Puffeney, France practicing organic 26
This wine is a miracle, aged 6 years to give a dry and amazing libbation, an explosion of
almond, nut, orange blossom, Madras curry, and so on and so on
1969 Madeira, D’Oliveiras, Sercial, Portugal 44
Full of sweet raisin, toffee, nut and herb flavors… one of the most complex wines of the world
Champagne
NV Ruinart, "Blanc de Blancs", Brut 91
NV Larmandier-Bernier, "Tradition 1er Cru", Brut biodynamic 84
NV Pol Roger, "Réserve", Brut 57
NV Krug, "Grande Cuvée", Brut 150
NV Lanson, Rosé, Brut 60
White
2007 Rias Baixas, Lagar de Cervera, Spain 26
2008 Grüner Veltliner, Weingut Bründlmayer, "Langenloiser Berg Vogelsang" Kamptal, Austria practicing organic 32
2008 Pinot Grigio, Alois Lageder, Trentino Alto Adige, Italy sustainable 23
2008 Riesling, Sybille Kuntz, Trocken, Mosel, Germany 29
2008 Pinot Blanc, Robert Sinskey, Los Carneros, California, USA biodynamic 51
2008 Sancerre, Domaine Pascal Jolivet, France 37
2007 Sancerre, Lucien Crochet, France 33
2006 Nuits St. Georges 1er Cru, Domaine de L’Arlot, "Clos de L’Arlot", France practicing biodynamic 94
2007 Alsace Gewürztraminer, Paul Blanck, "Classique", Alsace, France 37
2007 Chardonnay, Ramey Cellars, Russian River Valley, California, USA 44
2007 Rhône blend, Tablas Creek Vineyard, "Esprit De Beaucastel", Paso Robles, California organic 44
Red
2002 Maranges 1er Cru, Camille Giroud, "La Croix aux Moines", Bourgogne, France 42
2007 Morgon, Marcel Lapierre, Beaujolais, France practicing organic 31
2007 Pinot Noir, Cristom, "Sommers Reserve", Willamette Valley, Oregon, USA 48
2000 Rioja, R. Lopez de Heredia, Vina Tondonia, "Reserva" practicing organic 48
2006 Gevrey-Chambertin, Frédéric Magnien, "Seuvrées", France 51
2006 Pinot Noir, Domaine Serene, “Evenstad Reserve”, Willamette Valley, Oregon, USA 61
2007 Pinot Noir, St Innocent, “Momtazi Vinyeard”, Willamette Valley, Oregon biodynamic 45
2002 Chinon, Olga Raffault, "Les Picasses", France 34
2004 Fronsac, Château La Vieille Cure, France 37
2006 Saint-Emilion Grand Cru, Chateau Haut-Segottes, Bordeaux, France 48
2003 Bandol, Château Pradeaux, France 39
2006 Zinfandel, Ridge Vineyards, "Lytton Springs", Dry Creek Valley, California, USA 44
2008 Malbec, Bodego Campo Nero, “Finca “El Reposo”, Mendoza 34
2007 Châteauneuf-du-Pape, Domaine Marcoux biodynamic 68
2005 Cabernet Sauvignon, Realm Cellars, “The Tempest”, Napa Valley, USA 65
Rosé
2008 Tavel, Domaine Lafond, France 27
HALF BOTTLE
Champagne
NV Delamotte, "Brut" 78
NV Veuve Clicquot, Yellow Label, Brut 130
NV Roederer, Brut Premier 75
NV Bollinger, Special Cuvée 120
NV Tarlant, "Brut Zéro" 116
NV Emmanuel Lassaigne, "Les Vignes de Montgueux", Brut practicing organic 105
NV Françoise Bedel, "Entre Ciel et Terre", Brut biodynamic 133
NV Initial, Anselme Selosse, disgorged in 2009, Brut 225
1998 Pol Roger, "Cuvée Sir Winston Churchill", Brut 340
2000 Dom Pérignon, Brut 310
1999 Piper-Heidsieck, "Rare Vintage", Brut 304
1997 Salon, "Le Mesnil", Brut 650
1998 Veuve Clicquot, "Grande Dame", Brut 290
Sparkling
NV Vouvray, Clos Naudin / Philippe Foreau, Brut, Loire Valley, France 54
2006 Hermann J. Wiemer, Brut, Finger Lakes, USA, practicing organic 68
NV Prosecco , Sorelle Bronca, "Extra-Dry", Veneto, Italy practicing organic 44
Half Bottle
2008 Tavel, Domaine Lafond, France 27
Bottle
2008 Bandol, Chateau de Pibarnon 59
Sparkling
2008 Bugey-Cerdon, Renardat-Fâche, Gamay, Ain, France 48
NV Saumur, Louis de Grenelle, Loire Valley, France 65
NV Champagne, Bruno Paillard, "Première Cuvée" 135
NV Champagne, Bollinger 150
1998 Champagne, Dom Pérignon 610
CHAMPAGNE & SPARKLING
ROSE WINES
DOMESTIC
NEW YORK
2008 Chardonnay, Shinn Estate, North Fork practicing organic 36
2007 Chardonnay, Channing Daughters, “L’Enfant Sauvage”, The Hamptons natural yeast 50
2007 Riesling, Hermann J.Wiemer, “Dry”, Finger Lakes practicing organic 44
2007 Riesling, Hermann J. Wiemer, "Reserve", Finger Lakes practicing organic 86
WASHINGTON
2006 Chardonnay, Abeja, Columbia Valley 81
OREGON
2007 Riesling, Brooks, Willamette Valley practicing biodynamic 65
2007 Pinot Gris, Maysara, Willamette Valley sustainable 59
2007 Pinot Blanc, St. Innocent Winery, "Freedom Hill Vineyard", Willamette Valley 53
2006 Chardonnay, St. Innocent Winery, "Anden Vineyard", Eola Hills 63
CALIFORNIA
2006 Dry Muscat, La Sirena, Napa Valley 70
2007 Viognier, Copain, "Tous Ensemble", Mendocino County, California practicing organic 68
2007 Sauvignon Blanc, Ojai, "McGinley Vineyard", Santa Inez Valley 66
2008 Marsanne / Roussanne, A Donkey and a Goat, “Coupe d’Or”, El Dorado County practicing organic 61
2008 Vermentino/Grenache Blanc, Edmunds St. John, “Heart of Gold”, El Dorado County 63
2008 Chardonnay, Lioco, Sonoma County 68
2007 Chardonnay, Paul Dolan, Mendecino County organic 54
2006 Chardonnay, Buena Vista, Los Carneros – "Rouge Tomate Chairman’s Choice" 75
2007 Chardonnay, Flowers, Sonoma Coast 90
2007 Chardonnay, Heitz, Napa Valley 55
2006 Chardonnay, Grgich Hills, "Estate Grown", Napa Valley 97
2006 Chardonnay, Hanzell Vineyards, Sonoma Valley 136
2006 Chardonnay, Peter Michael, "Indigene", Alexander Valley 194
2003 Chardonnay, Marcassin, " Marcassin Vineyard", Sonoma Coast 520
2008 Verdelho, The Scholium Project, “Naucratis” 52
WHITE WINES
EUROPE
France
ALSACE
2007 Muscat, Domaine Julien Meyer, "Petite Fleur" biodynamic 42
2006 Pinot Blanc, Domaine Marcel Deiss, “Bergheim” biodynamic 52
2007 Pinot d’Alsace, Domaine Zind-Humbrecht biodynamic 46
2001 Pinot Gris, Domaine Trimbach, "Réserve Personnelle" 85
2006 Riesling Grand Cru, Domaine Marc Kreydenweiss, "Wiebelsberg" biodynamic 98
LOIRE VALLEY
2008 Sauvignon de Touraine, J.-F. Mérieau, "L’Arpent des Vaudons" practicing organic 40
2007 Sancerre, Vincent Gaudry, "Le Tournebride" biodynamic 48
2006 Jasnieres, Domaine de Belliviere, "Les Rosiers" biodynamic 60
2006 Vouvray, Domaine François Chidaine, "Argiles" organic 64
2005 Sancerre, Domaine Vacheron, "Les Romains" biodynamic 123
2004 Savennières-Coulée de Serrant, Nicolas Joly, France biodynamic 133
BURGUNDY, BEAUJOLAIS AND JURA
2006 Bourgogne Aligoté, Domaine Michel Lafarge, "Raisins Dores" biodynamic 46
2006 Bourgogne, Emmanuel Giboulot 49
2006 Chablis, Domaine Oudin, "Les Serres" practicing organic 57
2008 Mâcon-Villages, Domaine Guillot-Broux organic 52
2007 Pouilly-Fuissé, Château des Rontets, "Clos Varambon" organic 79
2007 Saint-Aubin, Domaine Hubert Lamy, "La Princée" practicing organic 98
2006 Beaune 1er Cru, Domaine Michel Lafarge, “Les Aigrots” biodynamic 105
2007 Chassagne-Montrachet, Domaine Carillon 120
2006 Puligny-Montrachet, Château de Puligny-Montrachet practicing biodynamic 148
2006 Meursault, Domaine Pierre Morey biodynamic 150
2005 Vougeot 1er Cru, Domaine de la Vougeraie, "Clos Blanc de Vougeot" 174
2000 Nuits St Georges, Domaine de L’Arlot practicing biodynamic 110
2006 Chassagne-Montrachet 1er Cru, Lucien Le Moine, "La Romanée" 221
2006 Puligny-Montrachet 1er Cru, Domaine Leflaive, "Clavoillon" biodynamic 250
2001 Meursault 1er Cru, Domaine Leroy, "Blagny" biodynamic 216
2005 Meursault, Domaine d’Auvenay, "Narvaux" biodynamic 350
2006 Chevalier-Montrachet Grand Cru, Domaine Leflaive biodynamic 732
2002 Côtes du Jura, Domaine Ganevat, "Savagnin Cuvée Prestige" practicing biodynamic 77
2000 Vin Jaune, Arbois, Savagnin, Jacques Puffeney practicing organic 156
BORDEAUX & SOUTH WEST
2007 Côtes-de-Duras, Château Haut Lavigne biodynamic 33
2007 Jurançon, Domaine de Souch biodynamic 72
2003 Bordeaux, Château Monbousquet 142
2002 Pessac-Léognan, Château Laville-Haut-Brion, Cru Classé 249
RHÔNE VALLEY
2007 Côtes-du-Rhône, Estézargues, "Les Grandes Vignes" practicing organic 35
2006 Condrieu, François Villard, "Les Terrasses du Palat" 135
2007 Châteauneuf-du-Pape, Domaine Berthet-Rayne organic 72
2005 Châteauneuf-du-Pape, Chateau Rayas 185
Austria
2009 Grüner Veltliner, Weingut H.u.M. Hofer, Weinviertel organic 39
2008 Grüner Veltliner, Nikolaihof, "Hefeabzug", Wachau biodynamic 60
2007 Grüner Veltliner, Nikolaihof, "Federspiel", Wachau biodynamic 98
2008 Wiener Gemischter Satz, Jutta Ambrositch, “Sommeregg”, Wien practicing organic 58
2006 Riesling, Tegernseerhof, "Terrassen", Niederosterreich 51
2006 Wachau, Rudi Pichler, "Samaragd-Hochrain" practicing organic 125
Germany
2008 Riesling Trocken, Leitz, Eins Zwei Dry, Rheingau 39
2007 Riesling Trocken, Fritz Haag Estate, Mosel 49
2003 Riesling Auslese, Joh. Jos. Prum, "Wehlener Sonnenuhr", Mosel 95
Greece
2007 Moschofilero & Roditis, Gaia, "Notios", Peloponnisos 31
2007 Assyrtiko, Hatzidkis, Santorini 42
Slovenia
2006 Ribolla, Movia, Brda biodynamic 60
Italy
2008 Soave Classico, Gini, Garganega, Veneto 51
2008 IGT Toscano, Colombaia, Trebbiano & Malvasia, Toscana biodynamic 44
2007 Gavi, Cascina Degli Ulivi, Cortese, Piemonte biodynamic 39
2006 Colli Orientali del Friuli, La Viarte, Pinot Grigio, Friuli 59
2005 Collio, Russiz Superiore, Tocai Friuliano, Friuli 44
2006 Alto Adige, Elena Walch, "Kastelaz", Gewürztraminer, Trento Alto Adige 74
2006 Venezia-Giuila, Jermann, “Vintage Tunina” practicing organic 125
2006 Langhe, Gaja, "Alteni di Brassica", Piemonte 142
2003 Radikon, "Oslavje", Pinot Grigio, Sauvignon & Chardonnay, Friuli organic 99
Spain
2006 Rias Baixas, Do Ferreiro, Albariño 60
2006 Valdeorras, Rafael Palacios, "As Sortes", Godello practicing organic 81
2006 Rioja, Remondo Palacios, "Placet", Viura organic 71
1976 Rioja, Lopez de Heredia Tondonia, "Reserva", Viura practicing organic 280
WORLD
Israel
2007 Sauvignon Blanc & Chardonnay, Dalton Winery, "Safsufa Vineyards", Upper Galilee 34
New Zealand / Australia
2008 Sauvignon/Semillon, Pegasus Bay, Waipara Valley 57
2006 Chenin Blanc, Millton Winery, "Te Arai Vineyard", Gisborne biodynamic 48
2009 Sauvignon Blanc, Brother’s Parade, Adelaide Hills 44
Chile / Argentina
2008 Torrentes, Yellow/Blue = Green, Cafayate organic & sustainable 34
2007 Sauvignon Blanc, Casa Marin, "Laurel Vineyard", San Antonio 54
DOMESTIC
NEW YORK
2008 Blaufränkisch, Channing Daughters, Long Island 48
2001 Merlot, Lenz Winery, "Reserve Select", North Fork 52
NV Cabernet/Malbec/Syrah, Shinn Estate, North Fork practicing organic 37
2007 Cabernet Franc, Shinn Estate, North Fork practicing organic 66
2007 Cabernet Franc, Hermann J. Wiemer, Finger Lakes 44
WASHINGTON
2006 Cabernet Franc, Owen Roe, "Slide Mountain", Yakima Valley 133
2004 Cabernet Sauvignon, Seven Hills Winery, Walla Walla Valley 72
2007 Syrah, K Vintners, "Morrison Lane", Walla Walla Valley 98
OREGON
2007 Pinot Noir, Brooks, Willamette Valley practicing biodynamic 59
2007 Pinot Noir, Maysara, "Jamsheed", McMinville, biodynamic 62
2006 Pinot Noir, Resonance Vineyard, Willamette Valley biodynamic 120
2007 Pinot Noir, Domaine Serene, "Yamhill Cuvee", Willamette Valley 75
2007 Pinot Noir, Shea Wine Cellars, "Shea Vineyards", Willamette Valley practicing organic 116
2007 Pinot Noir, Ken Wright, "Freedom Hill", Eola Hills 134
2008 Pinot Noir, Ken Wright, "Canary Hill Vineyard", Willamette Valley 198
2006 Pinot Noir, St Innocent Winery, "Seven Springs Vineyards", Willamette Valley 96
2006 Pinot Noir, Domaine Serene, "Evenstad Reserve", Willamette Valley 130
2005 Syrah, Tyrus Evan, "Del Rio Vineyard", Rogue Valley 90
CALIFORNIA
2007 Gamay, Edmunds St. John, “Bonne-Joly” 55
2006 Pinot Noir, Calera, “Mt Harlan Cuvee”, Mt Harlan biodynamic 88
2008 Pinot Noir, Littorai, “Les Larmes, Anderson Valley biodynamic 95
2005 Carignane, Coturri, Testa Vineyards, Mendocino County biodynamic 70
2005 Merlot, Silverado Vineyards, Napa Valley 87
2007 Cabernet Franc, Lang & Reed, North Coast 48
2006 Syrah, Copain, “Harrisson Clarke”, Santa Barbara County practicing organic 98
2007 Syrah, A Donkey and a Goat, “Fenaughty Vineyard”, El Dorado County practicing organic 84
2006 Meritage, Robert Sinskey Vineyards, “P.O.V”, Napa Valley practicing organic 87
2006 Meritage, Peter Michael, “L’Esprit des Pavots”, Knights Valley 160
2000 Meritage, Dominus,Napa Valley 263
2007 Cabernet Sauvignon, Wyatt 56
2005 Cabernet Sauvignon, Jordan, "Alexander Valley", Sonoma County 119
2006 Cabernet Sauvignon, Sequoia Grove, Napa Valley 95
2005 Cabernet Sauvignon, Joseph Phelps Vineyards, Napa Valley 125
1991 Cabernet Sauvignon, Mayacamas Vineyards, Napa Valley 210
1996 Cabernet Sauvignon, Robert Mondavi Winery, "Reserve", Napa Valley 238
2006 Zinfandel, Ridge Vineyards, "Lytton Springs", Dry Creek Valley practicing organic 79
2006 Zinfandel, Cotturi, Sonoma Moutain biodynamic 71
2006 Petite Sirah, The Scholium Project , “Bricco Babelico” 90
2004 Syrah, Colgin, "IX Estate", Napa Valley 363
RED WINES
EUROPE
France
LOIRE VALLEY
2007 VdT, Benoit Courault, "Les Tabeneaux" practicing organic 44
2006 Cheverny, Domaine des Huards, "Les Pressoirs" organic 56
2007 Bourgueil, C. & P. Breton, "Trinch" organic 42
2006 Chinon, Château de Coulaine – Domaine de Bonnaventure organic 48
2005 Saumur-Champigny, Domaine Thierry Germain, biodynamic 50
2004 Touraine, La Grange Tiphaine, "Cot Vieilles Vignes" practicing organic 49
2004 Sancerre, Domaine Vacheron, "Belle Dame" biodynamic 123
2005 Saumur-Champigny, Clos Rougeard organic 135
BURGUNDY, BEAUJOLAIS AND JURA
2006 Côtes du Jura, Domaine Ganevat, "Plein Sud", Trousseau practicing biodynamic 65
2007 Bourgogne, Domaine Sylvain Pataille practicing organic 52
2008 Fleurie, Domaine des Terres Dorées practicing organic 46
2006 Bourgogne, Lucien Le Moine 81
2006 Saint-Aubin I er Cru, Domaine Hubert Lamy, “Les Castets” practicing organic 60
2007 Rully, Domaine Dureuil-Janthial, "En Rosey" practicing organic 68
2007 Savigny-lès-Beaune, Chandon de Briailles biodynamic 72
2005 Givry 1er Cru, Domaine du Clos Salomon, "Clos Salomon" practicing organic 79
2006 Beaune, Domaine Vincent Dancer, "Les Montrevenots" 110
2006 Nuits St Georges 1er Cru, Domaine J.F. Mugnier, "Clos de la Maréchale" 175
2006 Gevrey-Chambertin, Domaine Arlaud 124
2006 Morey St Denis 1er Cru, Domaine Roumier, "Clos de la Bussière" 240
2005 Volnay 1er Cru, Domaine Nicolas Rossignol, “Chevrets” 157
1988 Vosne-Romanée 1er Cru, Domaine Leroy, "Les Beaux Monts" biodynamic 1182
2000 La Tâche, Domaine de la Romanée Conti practicing biodynamic 1900
BORDEAUX & SOUTHWEST
2006 Gaillac, Domaine Plageoles, "Le Duras" practicing organic 49
2003 Cotes du Marmandais, Elian da Ros, “Chante Coucou” practicing biodynamic 42
2007 Bordeaux, Chateau Tire-Pe, "DieM" practicing organic 40
2006 Côtes-de-Duras, Château Haut Lavigne biodynamic 38
2001 Canon Fronsac, Château Moulin Pey-Labrie, organic 72
2002 Saint-Julien, Clos du Marquis 85
2005 Bordeaux Côtes-de-Francs, Château Le Puy biodynamic 81
2002 Pessac-Léognan, Château Haut-Bailly, Grand Cru 135
2004 Saint-Estèphe, Château Montrose, Deuxième Cru 167
2002 Saint-Julien, Château Lagrange, Troisième Cru 130
2005 Haut-Medoc, Chateau Sociando-Mallet 91
2006 Pessac-Leognan, Chateau Bahans Haut-Brion 147
2003 Pomerol, Chateau Trotanoy 175
2001 Saint-Emilion Grand Cru, Château Figeac, Grand Cru B 225
1999 Saint-Emilion Grand Cru, Château Ausone, Grand Cru A 900
1996 Pessac-Léognan, Château Haut-Brion, Premier Cru 865
1996 Pauillac, Château Pontet Canet, Cinquième Cru 208
RHÔNE VALLEY
2007 Crozes Hermitage, Alain Graillot 62
2008 Vin de Table, Domaine de l’Anglore, "Pierres Chaudes" practicing biodynamic 62
2005 Saint-Joseph, J.L. Chave Selection, "Offerus" 72
2007 Saint-Joseph, Hervé Souhaut practicing organic 98
2004 Côte-Rôtie, Patrick Jasmin 124
2007 Côtes du Ventoux Raphaël Trouiller, "In Fine" 36
2007 Châteauneuf-du-Pape, Domaine Roger Perrin 80
2005 Côtes-du-Rhone, Château de Fonsalette 101
2004 Châteauneuf-du-Pape, Château Rayas 263
LANGUEDOC-ROUSILLON
2007 St Chinian, Yannick Pelletier, "L’Oiselet" practicing organic 42
2006 Corbières, Domaine des Deux Anes, "L’Enclos" organic 48
2006 Faugères, Léon Barral, "Jadis" practicing organic 84
EUROPE
Austria
2006 Zweigelt, Anton Bauer, Donauland 45
2007 Zweigelt/Blaufränkisch, Weingut Hajszan, Wien practicing biodynamic 63
2007 St Laurent, Steindorfer, "Reserve", Burgenland 60
2005 Meritage, Leo Hillinger, "Hill 1", Burgenland 105
Slovenia
2004 Pinot Nero, Movia, Brda biodynamic 90
Italy
2006 Valpolicella Classico, Monte Dall’Ora, Veneto 38
2008 Dolcetto di Alba, Roagna, Piemonte 44
2006 Dolcetto di Monferatto, Cascina Degli Ulivi, "Nibio", Piemonte biodynamic 48
2007 IGT Toscano, Colombaia, Sangiovese/Canaiolo, Tuscany biodynamic 51
2006 Teroldego Rotaliano, Foradori, Trentino Alto Adige practicing organic 56
2005 Barbaresco, Produttori del Barbaresco, Piemonte 72
2001 Barolo, Schiavenza, "Bricco Cerretta", Piemonte 131
2007 Chianti Classico, San Giusto A Rentennano, Tuscany organic 58
2008 IGT Sicilia, Ariana Occhipinti, “SP68”, Frappatto/Nero d’Avola, Sicilia practicing organic 55
1999 Barolo, Giacomo Conterno, "Cascina Francia", Piemonte 254
2001 Brunello di Montalcino, Biondi-Santi, Tuscany 276
2006 Bolgheri, Tenuta Dell’ Ornellaia, Tuscany 340
Spain
2007 Bierzo, Descendientes de José Palacios, "Petalos" biodynamic 55
2002 Rioja, La Rioja Alta, "Vina Alberdi Reserva" 57
2007 Rioja, Olivier Riviere, “Ganko” practicing organic 49
2007 Priorat, Alvaro Palacios, “Camins del Priorat” practicing biodynamic 59
2005 Priorat, Mas Doix, "Salanques" 94
1998 Ribera del Duero, Vega Sicilia, "Unico" 510
WORLD
Mediterranean
2007 Merlot, Canaan, Dalton Winery, Upper Galilee, Israel 55
2006 Mediterranean Blend, Château Kefraya, “Les Breteches”, Bekaa Valley, Lebanon 44
2006 Syrah, Alain Graillot, “Syrocco”, Ben Slimane, Morrocco 42
South Africa
2008 Pinot Noir, Hamilton Russell Vineyards, Walker’s Bay 95
Australia / New Zealand
2007 Pinot Noir, Felton Road, Central Otago sustainable 115
2006 Shiraz, Kilikanoon, "Killerman’s Run", Clare Valley 46
2003 Shiraz, Dutschke Winery, “Oscar Semmler”, Barossa Valley 78
2005 Shiraz, The Standish Wine Company, Barossa Valley 130
Argentina / Chile
2008 Malbec, Yellow/Blue = Green, Mendoza organic & sustainable 36
2005 Malbec/Cabernet Sauvignon, Luca, "Beso de Dante", Mendoza 78
2006 Carmenère, Errazuriz, "Don Maximiano Estate", Aconcagua Valley sustainable 86
2007 Carmenère/Cabernet Sauvignon, Antiyal, Valle del Maipo biodynamic 90
Champagne
NV Emmanuel Lassaigne, "La Colline Inspirée", Extra-Brut practicing organic 210
NV Laurent-Perrier, Rosé, Brut 310
NV René Geoffroy, “ Rose de Saignée”, Brut 220
White
2008 Riesling, Domaine Binner, Vignoble d’Ammerschwihr, Alsace biodynamic 110
2006 Anjou, Domaine de La Sansonnière, "La Lune", France biodynamic 138
2006 Chardonnay, Patz & Hall, "Dutton Ranch", Russian River Valley, California, USA 177
Red
2008 Morgon, Marcel Lapierre, Beaujolais practicing organic 101
2008 Bourgueil, Domaine Catherine et Pierre Breton, "Galichets" biodynamic 120
2003 Cabernet Sauvignon, Pepper Bridge, Walla Walla Valley, Washington, USA sustainable 260
2003 Cabernet Sauvignon, Kunde Estate, Sonoma Valley sustainable 150
Glass
2009 Moscato di Asti, Vittorio Bera & Figli, Piemonte, Italy 10
Refreshing bubbles of Granny Smith apple and sweet peach notes
2005 Montlouis-sur-Loire, Domaine de la Grange Tiphaine, “L’Equilibriste” 14
An intense, balanced sweet wine made from Chenin Blanc: quince, sweet spices and baked apple pie
2006 Banyuls, Coume del Mas, "Galateo", Roussillon, France 15
A lush but delicate Grenache, with notes of plum, clover, and violets
NV Port, Quinta Do Infantado, "Tawny", Portugal 8
An elegant Tawny, medium dry, full of spices, cherry and toasted hazelnuts
1991 Port, Niepoort, "Colheita", Portugal 18
Classic dried fruits, toffee, balanced aging, close to a great whiskey
NV Manzanilla, La Guita, Sanlucar de Barrameda, Spain 8
A traditional sherry, slightly salty with hints of nuts, saffron and a citrus peel finish
NV Tintilla de Rota, Emilio Lustau, Jerez, Spain 15
A complex blend of dark berries, black olives, and Mediterranean spices
NV Palo Cortado, Lustau Almacenista, “Vides”, Jerez, Spain 17
This Palo Cortado is a rich but perfectly balanced sherry with hints of toasted almond, and milk caramel
Half Bottle
2007 Erdener Treppchen, Dr. Loosen, Riesling, Mosel, Germany 48
2004 Sauternes, Château d’Yquem, France 227
2003 Port, Fonseca, "Vintage Port", Portugal 90
NV Manzanilla, La Guita, Sanlucar de Barrameda 38
Bottle
2009 Moscato di Asti, Vittorio Bera & Figli, Piemonte, Italy 40
2005 Montlouis-sur-Loire, Domaine de la Grange Tiphaine, “L’Equilibriste” 71
2005 Jurançon, Domaine de Souch, France biodynamic 98
2006 Banyuls, Coume del Mas, "Galateo", Roussillon, France 72
NV Port, Quinta Do Infantado, "Tawny", Portugal 55
1991 Port, Niepoort, "Colheita", Portugal 132
2000 Tokaji Aszu 5 Puttonyos, Disnoko 122
MAGNUM
DESSERT
Jun-Mai Ginjo
Sudo Honke, "Sato No Homare" – "Pride of the Village" – 300 ml 51
One of the most interesting Jun-Mai Ginjo: delicate, complex, like a spring garden in bloom
Jun-Mai Dai-Ginjo
Masumi, "Yumedono" – "Mansion of Dreams" – 720 ml 142
Lovely at first sip, stone fruit, lychee, multi-layered with an intense finish
Masumi, "Nanago" – "Seven Heaven" – 720 ml 97
Supple, racy, with enticing imprint of honey and watermelon
Nigori
Kamoizumi, "Nigori Ginjo" – "Summer Snow" – 500 ml 42
Our nigori, lively, voluptuous unfiltered sake, with sweetness and elegance
SAKE BY THE GLASS
Nigori
Kamoizimu, "Nigori Ginjo" – "Summer Snow" 10
Our Nigori is a lively, voluptuous unfiltered sake, with sweetness and elegance
Jun-Mai Ginjo
Sudo No Honke, “Sato No Homare” – Pride of the Village 15
One of the most interesting Jun-Mai Ginjo: delicate, complex, like a spring garden in blossom
BEER
Non-Alcoholic, Clausthaler, Germany 6
Bright, dry with a full-bodied taste
Lager, Heineken Light, The Netherlands 7
Crisp, mildly bitter taste, blanched lemon aromas
Ale, Red Bridge, “Gluten-Free”, Missouri 8
A light, gluten-free beer, with delicate hint of hopes and toasted almond
Lager, Stella Artois, Belgium 7
An elegant, light and balanced classical Belgium beer
Lager, Brooklyn Brewery, New York 7
Malted citrus, baked lemon, well-hopped
IPA, “Flower Power”, Ithaca, Finger Lakes 8
An elegant IPA, with rich herbal and floral hop character and a touch a citrus peel
Double White, Southampton Publick House, New York 8
A white Belgium-style beer with a refreshing orangey tartness, a soft spiciness and a sweet finish
Trappist Ale, Westmalle, Belgium 12
Intense but elegant with hints of caramelized orange and almond and a delicate chocolate note
Red Rice Ale, Hitachino Nest Beer, Japan 11
An unique red beer made with rice, hints of berries and peach, slightly hopped, with a complex finish
SAKE
Whisky / Whiskey
Scotland/Ireland
Cragganmore 12 years, Speyside 16
Ardmore 46%, Speyside 14
Benromach, Speyside 15
The Macallan 12 years, Highlands 14
Dalwhinie 15 years, Highlands 16
Auchentoshan 21 years, "The Triple Edition", Lowlands 32
Oban 14 years, Western Highlands 16
Highland Park 17 years, Orkney 18
Port Ellen 28 years, Islay 52
Caol Ila 12 years, Islay 15
Lagavulin 16 years, Islay 18
Bushmill’s, Ireland 14
Bushmill’s, "Black Bush", Ireland 17
USA
Hudson Valley – Thuthilltown Distillery, "Baby Bourbon" 18
Hudson Valley – Thuthilltown Distillery,"Manhattan Rye" 18
Blanton’s, Bourbon 14
Basil Hayden, Kentucky Straight Bourbon 14
Woodford Reserve, Kentucky Straight Bourbon 13
Bakers Bourbon, Kentucky Straight Bourbon 15
Booker’s 7 years, Kentucky Straight Bourbon 19
Tequila
Tierras Blanco, organic 15
Chinaco anejo 15
Corizon anejo 13
Sauza Tres Generaciones plata / anejo 16 / 18
Patron silver / reposado 14 / 16
Don Julio 1942 39
Ron / Rhum
Ron Zacapa, "Sistema Solera" 23 years, Guatemala 14
Brugal, "Extra Viejo", Dominica Republic 14
Oronoco, Brazil 15
Rhum J.M. 1997, Martinique 26
Brandy / Cognac / Marc / Eau de Vie
Cognac Dudognon, Grande Champagne Reserve 15
Remy Martin VSOP / XO 17 / 38
Hennessy VSOP / XO 19 / 38
Eau de Vie de Marc d’Aquitaine de Mouton-Rothschild 39
Grappa di Nebbiolo, Castello di Barbaresco, Gaja & Reie 18
Grappa di Moscato, Marolo 15
Karotten Brand, ReisetBauer 15
Calvados Lemorton 22
Eau de Vie de Poire Williams, Massenez 24
Eau de Vie de Mirabelle, Massenez 15
Liquors
Chartreuse V.E.P. yellow / green 21
Sambucca Molinari 10
Liqueur de Cassis de Mouton-Rothschild 35
Liqueur de Prune de Mouton-Rothschild 36
Grand Marnier 13
Cointreau 13
LIQUOR

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