WHO SAYS BACON HAS TO BE UNHEALTHY?
MURRAY’S CHICKEN INTRODUCES
FIRST ANTIBIOTIC FREE, UNCURED CHICKEN BACON
Move over Pork and Turkey this New Tasty Bacon is made with
Only seven clean, simple, honest Ingredients and
Contains 83% Less Fat than Pork Bacon and
No Artificial Preservatives or Nitrates
Murray’s Chicken, the poultry industry’s leading innovator, has created a new, one-of-a-kind product – uncured, gluten free chicken bacon made from Certified Humane antibiotic free chickens. True to the rich taste of traditional, premium bacon, but with 83% less fat than the leading pork brand, no nitrates and preservatives, this naturally hardwood smoked chicken bacon provides uncompromising quality and flavor.
Murray’s chickens are raised on select family farms, contain no antibiotics or hormones and fed an all-natural, 100% vegetarian diet. The uncured bacon is made from chicken thighs and breast meat seasoned to perfection with sea salt, maple sugar, celery powder and spices – simple, clean ingredients. For those who prefer to avoid pork or meat products, Murray’s Uncured Chicken Bacon offers an ideal alternative. Those interested in calories and fat content, will appreciate that a one-ounce serving of Murray’s chicken bacon contains 35 calories versus 251 calories for standard pork bacon and 1 gram of fat per serving.
A delicious breakfast alternative or a new topping for your favorite sandwich or burger, Murray’s Chicken bacon is a healthful substitute. Toss in a handful of crispy chicken bacon bits to any salad. Revamp a grilled cheese and tomato sandwich or lessen the guilt of an old time favorite “BLT” with the chicken bacon.
“We’re always responsive to the consumer and there was a huge demand for non-pork bacon made with pure, simple honest ingredients” says Steve Gold, Vice President Sales & Marketing. “Our new, uncured chicken bacon is in a class by itself. It has excellent texture, crisps beautifully, and offers a wonderful smoky sweetness and superb flavor. Our uncured chicken bacon confirms once and for all premium bacon is no longer the exclusive domain of pork or turkey.”
Murray’s new chicken bacon is a natural spin-off of its innovative product line that includes Grandma’s Chicken Soup Kit (along with fresh, cut vegetables and chicken ready for the pot), the only all-natural chicken and turkey mini burger sliders sold at retail and certified gluten-free, all-natural, breaded chicken nuggets.
Murray’s Chicken also was the first poultry company to implement a Farm Source Verification System to provide consumers with information about the family farm where the purchased chicken was raised. In addition, all of Murray’s products carry the Certified Humane label, a confirmation of its humanitarian care of its chickens. Murray’s strong sense of social responsibility is carried through to its eco-friendly foamless packaging, which reduces waste and encourages recycling.
With the first uncured chicken bacon on the market, Murray’s Chickens once again has something fabulous to crow about.
For further information,visit www.murrayschicken.com.