ENTRIES FOR MARTINI STYLE COCKTAIL FEATURING RAW OYSTER ACCEPTED THROUGH SEPTEMBER 16, AND FINALS AT OYSTER FRENZY ON SEPTEMBER 25
Attention bartenders and mixologists, both professional and amateur, chefs and authors! The historic Grand Central Oyster Bar in New York City is searching for the best “Oyster Shooter” recipe, and is accepting entries from now through Thursday, September 16, in the first annual “Great Oyster Shooter Face Off.”
Recipes must be “martini style” cocktails, iced and served in a martini glass, that feature a raw oyster to compliment the drink.
The Finals of the “Great Oyster Shooter Face Off” will be conducted at the Grand Central Oyster Frenzy on Saturday, September 25, at the iconic seafood restaurant “below sea level” at Grand Central Station. The five finalists – one amateur and four professionals – selected must be in attendance at the Frenzy to square off in mixing their concoction for a panel of judges.
The prizes to the winner will include dinner for two at the Grand Central Oyster Bar, and the winner’s recipe featured on the bar menu.
Entries will be accepted by email at email@example.com, with the subject: “Great Oyster Shooter Face Off.” Please designate whether you are an amateur or professional, and at which establishment(s) you are a mixologist or chef.