Pastry Chef Jenn Giblin’s Freshly-Baked Desserts, Now Available on the Go
Blue Smoke has a delicious new addition, Blue Smoke Bake Shop! Blue Smoke’s cakes and pies have long enjoyed a devoted following, with guests savoring the restaurant’s irresistible homestyle desserts just as much as its authentic real pit barbecue. Now, every day can be a little bit sweeter with Pastry Chef Jenn Giblin’s freshly-baked pies and cakes, breads, cookies and more, available to go. Stop by and pick up some stellar treats for any occasion from meetings and birthdays to housewarming gifts and the holidays.
Situated just inside the restaurant, the Bake Shop is open seven days a week from 11:30 AM – 9:00 PM. The menu features some of Blue Smoke’s “greatest hits,” as well as additional selections specially-created for the Bake Shop. Current highlights include cupcakes (Chocolate, Very Vanilla and Red Velvet), whole pies (Key Lime, Banana Cream and Bourbon Pecan), an ethereal chocolate cake, cookies and bars (Chewy Chocolate Chip, Double Fudge Brownie, Raspberry Almond Fruit Bar) and a selection of just-baked breads (from Brioche Buns and Cornbread to a Buttermilk Loaf and Raisin-Fennel Bread that also makes an incredible French Toast). Menu changes seasonally, including a special cupcake “flavor-of-the-month.”
Visit www.bluesmoke.com/bakeshop for more information, or call 212.447.6058 for special orders.
Blue Smoke is part of Danny Meyer’s Union Square Hospitality Group (USHG), which includes several of New York City’s most celebrated restaurants: Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke/Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 (located at The Museum of Modern Art), El Verano Taquería and Box Frites (both at Citi Field), Maialino, as well as Union Square Events and Hospitality Quotient, a learning business. USHG is best known for its blend of excellent food and its unique style of warm hospitality. Actively involved in the community, USHG and its employees are committed to extending its enlightened hospitality beyond the walls of its restaurants through its support of hunger relief and civic organizations as well as other causes. Meyer, his restaurants, and chefs have earned an unprecedented 21 James Beard Awards, as well as numerous other media accolades. Six of the company’s restaurants are included in Zagat’s list of the Most Popular Restaurants in NYC, including Gramercy Tavern and Union Square Cafe which have vied for the #1 and #2 spots over the past decade. www.ushgnyc.com