The Grand Central Oyster Bar will once again extend a big helping hand to Alzheimer’s Research when the iconic restaurant hosts a major November 16 benefit. See below:
GRAND CENTRAL OYSTER BAR CELEBRATES 97th BIRTHDAY AT REMEMBER WHEN, REMEMBER NOW GALA TO BENEFIT ALZHEIMER’S RESEARCH ON TUES., NIGHT, NOV. 16; CBS SPORTS PHIL SIMMS TO RECEIVE JIM NANTZ, SR. TRIBUTE AWARD, JOINS BROADCAST PARTNER JIM NANTZ, YES NETWORK YANKEES VOICE/1050 ESPN RADIO HOST MICHAEL KAY, FOOTBALL GIANTS WIDE RECEIVER STEVE SMITH, AND Q104.3 RADIO’S SHELLI SONSTEIN
The historic Grand Central Oyster Bar, celebrating its 97th birthday, will team with sports and broadcast celebrities for a fundraiser during Alzheimer’s Awareness Month. Giants Super Bowl XXI MVP and CBS Sports lead NFL analyst Phil Simms, and his broadcast partner Jim Nantz will be joined by YES Network Yankees voice/1050 ESPN Radio host Michael Kay, New York Giants star wide receiver Steve Smith, and Q104.3 Radio’s Shelli Sonstein as the headliners at the third annual Remember When, Remember Now benefit for Alzheimer’s Research to be held on Tuesday night, November 16, at the iconic New York City seafood restaurant.
For tickets, priced at $250, and information call the Oyster Bar at 212.490-6650, or email email@example.com. All proceeds will go toward Alzheimer’s Research.
The benefit will include cocktail hour beginning at 6:30 PM with a bountiful seafood bar and hors d’eovres. Dinner and awards ceremony will follow at 7:30 PM highlighted by a sumptuous seafood and steak extravaganza.
Simms will receive the Jim Nantz, Sr. Tribute Award which remembers Nantz’s father whose Alzheimer’s affliction is well-documented in the book Always By My Side. "It’s such an honor to present this award to Phil,” says Nantz. “First, he’s a great friend and family man, two things my father always treasured. Secondly, he has seen the devastating effects that Alzheimer’s has had on former players and teammates. He realizes it’s time we all take a stand against this terrible disease."
The celebration of the historic Oyster Bar’s 97th birthday will again serve as the backdrop to raise funds for Alzheimer’s Research. Michael’s “Kay’s Korner” will be the designated charity, and the net proceeds from the money raised at the gala will be dispersed to a variety of Alzheimer’s groups. Oyster Bar executive chef Sandy Ingber will serve as Committee Co-Chair with Nantz and Kay joined by Jim Houlihan, partner, Houlihan Parnes, LLC; long time New York public relations executive John Cirillo, president, Cirillo World; and veteran sports broadcast agent Steve Lefkowitz, CEO, Lefkowitz Entertainment. All of the chairmen and most of the honorees have had a family member afflicted with Alzheimer’s.
Joining Simms among the honorees are: Smith, the Giants standout receiver whose grandmother Lois Anne Smith died of Alzheimer’s disease; Sonstein, the Q104 news director Sonstein, Dr. Lawrence Honig of Columbia University, and Samuel Lefkowitz.
Simms was the Giants quarterback to guide Big Blue to the Lombardi Trophy as Super Bowl champions in 1987. The 15-year NFL veteran joined CBS Sports in January 1998 as lead analyst for the CBS Television Network’s coverage of the NFL. This season, he and Nantz pair for their sixth season as the Network’s lead NFL announce team.
Raw Bar: 4 Different Oysters, 2 East coast & 2 West Coast
Crab Claws & Shrimp Cocktail, cocktail sauce
Passed Hors’ D’eovres: : Mini Crab Cakes with Baltimore Red Sauce; Bloody Mary Oyster Shooter with Double Cross Vodka & Tequila Lime Oyster Shooter w/ 901 Tequila; Japanese fried Bluepoint Oysters with Wasabi sesame aioli; Pigs in Blanket, Dijon mustard; Buffalo Calamari with Celery Sticks and Roquefort Dressing
1: Mini grilled Asian style Tuna Burger Sliders with 1000 island dressing
2: Mini grilled Seafood Sausage with honey mustard and sautéed onions
1: New England Clam chowder
2: Pumpkin Ravioli with Rock Shrimp Pink sauce
3: Mini Lobster Rolls, sweet potato chips and Cole slaw
4: Surf & Turf-served on separate platters-grilled Maine extra large ‘Diver’ Sea Scallops with tarragon and Grilled Petite Sirloin steak with Béarnaise Sauce
Steamed Green & Wax Beans with Carrots & Rosemary Roasted Red Bliss Potatoes
97th anniversary of GCOB & 3rd annual Alzheimer’s benefit Sheet Cake
Combination of key lime & cheesecake plates