The Alamos Chardonnay 2007 has a light yellow color with green hues. The nose offers light tropical fruit aromas with ripe citrus and floral notes. The mouthfeel is rich, with concentrated apple and pear flavors laced with subtle vanilla and sweet spice from light oak aging. The finish is clean and fresh with bright, crisp acidity / pH.
Buttery, full of elegant flavor; perfect with salmon or goat cheese. You will love it!
60% Tupungato, 20% Tunuyán, 20% Agrelo
Selected yeast, max temp. ferm. 18°C, 45 days.
5 months in 100% French Oak.
Available in 375 ml
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