Palazzo della Torre IGT Veronese 2007, From Winebow With Love

Palazzo della Torre IGT Veronese 2007

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SRP: Under $20.

In a word, FANTASTIC!

Wine Description

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, and the remaining 30% are left to dry until the end of December. The fresh wine made at harvest is blended with the fermenting juice of the dried grapes, initiating a second fermentation, and rendering a more highly concentrated and complex wine. Allegrini affectionately refers to Palazzo della Torre as their "baby Amarone."

Tasting Notes

Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.

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Petrossian offers special Caviar Menu to celebrate it’s 25th anniversary

  To celebrate the 25th year of this famous restaurant, Petrossian will offer a sumptuous CAVIAR-centric 4-course prix fixe menu at the very special price of $100 per person, plus wine, tax and gratuities. Available all evenings from 6.00pm on. Founded in 1984, New York’s Petrossian restaurant is housed in the historic Alwyn Court Building […]

Book the ultimate walking safari experience at Sanctuary Zebra Plains in the South Luangwa, Zambia and your partner only pays 50%, a saving of up to $825

Sanctuary Zebra Plains, the  new luxury walking safari camp in the South Luangwa, is opening on 1 June 2011. Guests can now enjoy an exclusive bush adventure by foot, without forsaking personalised service or comfort. Garth Hovell, widely regarded as one of Zambia’s most highly respected guides with almost twenty years of experience, leads walks […]

New York’s iconic ‘21’ Club is offering a romantic and sumptuous feast in honor of Valentine’s Day, on Monday, February 14.

21 logo

Indulge in a three-course gourmet meal for $125, featuring all of the ’21’ favorites – plus an amuse bouche, petit fours and a glass of Veuve Clicquot Champagne.  Patrons will also have at their disposal ‘21’s Grand Award-winning wine list, which features 125 selections under $60.

You’ll fall in love all over again, dining in ‘21’s intimate “restaurant within a restaurant,” Upstairs at ’21.’   Located one flight up from ‘21’ Club’s famous Bar Room and Cocktail Lounge, Upstairs at ‘21’ is a 32-seat oasis – and one of the most romantic hideaways in town. 

Reduced parking ($5) is available during ‘21’s Valentine’s Day celebration for up to 6 hours between 4pm and 1am at Central Parking Garage, just steps from ’21.’

 

                Valentine’s Day at ‘21’______________

Monday, February 14

$125 per person
Includes a sumptuous three-course dinner featuring all of the
’21’ favorites, an amuse bouche and petit fours, and
a glass of Veuve Clicquot Champagne

Additional beverages, tax and gratuity will be charged accordingly

Please call 212-582-7200 for reservations.

(Menu subject to change)

Trio of Canapés

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KATHLEEN TURNER Returns to Broadway in HIGH A new play by MATTHEW LOMBARDO Directed by ROB RUGGIERO

HIGH will begin previews on March 25 and open April 19, 2011

at the Booth Theatre on Broadway (222 W. 45th Street)

kathleen turner

Producers Leonard Soloway, Chase Mishkin, Terry Schnuck, Ann Cady Scott, Timothy J. Hampton, James & Catherine Berges, The Shubert Organization and The Repertory Theatre of St. Louis announce two-time Golden Globe® winner, Academy Award® & Tony Award® nominee Kathleen Turner will return to Broadway this spring in Matthew Lombardo’s new play HIGH, directed by Rob RuggieroHIGH will begin previews on Friday, March 25 and open officially on Tuesday, April 19, 2011 at the Booth Theatre (222 West 45th Street).

The cast includes Kathleen Turner as “Sister Jamison Connelly”, Tony Award® nominee Stephen Kunken (Enron) as “Father Michael Delpapp” and Evan Jonigkeit making his Broadway debut as “Cody Randall”.

The design team for HIGH includes Tony Award® winners David Gallo (Sets) & Jess Goldstein (Costumes), John Lasiter (Lights) and Vincent Olivieri (Sound & Original Compositions).

HIGH explores the universal themes of truth, forgiveness, redemption and human fallibility.  When Sister Jamison Connolly (Turner) agrees to sponsor a 19 year-old drug user in an effort to help him combat his addiction, her own faith is ultimately tested. Struggling between the knowledge she possesses as a rehabilitation counselor and a woman of religious conviction, she begins to question her belief in miracles and whether people can find the courage to change.

Kathleen Turner returns to Broadway following her Tony® nominated performance as “Martha” in the 2005 Tony Award® winning revival of Who’s Afraid of Virginia Woolf?

This Broadway premiere follows a noteworthy collaboration of three American regional theaters.  In July 2010, the play premiered at TheaterWorks in Hartford, Connecticut, followed by the Cincinnati Playhouse in the Park in September 2010 and The Repertory Theatre of St. Louis in October 2010.

TICKETS:

Tickets will be available beginning Monday, January 24 online at Telecharge.com or by phone at (212)239-6200.  The Booth Theatre Box Office (222 W. 45th St) will open on Friday, March 4th.  Ticket prices range from $61.50-$111.50 with a special preview price of $61.50-$91.50 for performances March 25-April 18.

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The Biggest Thing to Happen to Mayo Since Hellman’s 1905 Launch

mayo 

When it comes to condiments, mayonnaise often gets the short end of the stick. Unlike mustard, whose seemingly endless varieties take up a majority of shelf space,  mayonnaise is largely seen as “plain boring,”  “old-school” and un-evolved. But a quick peek into the kitchens of top restaurants and culinary schools would prove otherwise: emulsions like mayonnaise are among the most important skills chefs can learn, and mayos and aiolis are the hallmark touch of many a winning restaurant dish. That’s why Santa Fe Gourmet® (est. 2008) is bringing a revolution in mayo to the store shelves—and home kitchens—with a line of Chipotle Mayonnaise that’s bound to add pop and pizzazz to any cook’s repertoire. Needless to say, this may be the biggest thing to happen to mayo since Hellman’s began production over 100 years ago.

Santa Fe Gourmet’s Original Chipotle Mayonnaise is a sophisticated spread developed by a classically trained, NYC-based chef, inspired by the very flavors made popular in restaurant kitchens across the country. Its smoky, creamy, bold flavors are a direct result of the high-quality ingredients in the jar: roasted chipotle puree, shallots, red bell peppers, garlic and paprika. The freshness comes across in deep flavor, providing an alternative spread that has not been available on supermarket shelves until this point. And because Santa Fe Gourmet is the first company to devote itself exclusively to chipotle mayo, the quality is unrivaled as a whole.

Santa Fe Gourmet’s Original Chipotle Mayonnaise is available in both regular and light versions, the latter of which made its debut at the NASFT Fancy Food Show this past June. A benefit of the product, says founder Pat Canavan, is that less product is needed to yield big flavor in any dish, reducing the overall fat and calories consumed in a serving. Both products are manufactured by Ken’s Foods, Inc., a family-owned, leading manufacturer of salad dressings and sauces.

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