New York’s iconic ‘21’ Club is offering a romantic and sumptuous feast in honor of Valentine’s Day, on Monday, February 14.

21 logo

Indulge in a three-course gourmet meal for $125, featuring all of the ’21’ favorites – plus an amuse bouche, petit fours and a glass of Veuve Clicquot Champagne.  Patrons will also have at their disposal ‘21’s Grand Award-winning wine list, which features 125 selections under $60.

You’ll fall in love all over again, dining in ‘21’s intimate “restaurant within a restaurant,” Upstairs at ’21.’   Located one flight up from ‘21’ Club’s famous Bar Room and Cocktail Lounge, Upstairs at ‘21’ is a 32-seat oasis – and one of the most romantic hideaways in town. 

Reduced parking ($5) is available during ‘21’s Valentine’s Day celebration for up to 6 hours between 4pm and 1am at Central Parking Garage, just steps from ’21.’

 

                Valentine’s Day at ‘21’______________

Monday, February 14

$125 per person
Includes a sumptuous three-course dinner featuring all of the
’21’ favorites, an amuse bouche and petit fours, and
a glass of Veuve Clicquot Champagne

Additional beverages, tax and gratuity will be charged accordingly

Please call 212-582-7200 for reservations.

(Menu subject to change)

Trio of Canapés

Disclosure

Copyright 2011 By Punch In International. All Rights Reserved

Appetizers
Roasted Winter Squash and Carrot Bisque, lobster, smoked shiitakes, Parmesan foam
‘21’ Caesar Salad, garlic croutons, shaved Parmesan and sun-dried tomato purée
Mesclun Greens, herb crusted goat cheese, roasted marinated beets, Banyuls vinaigrette
Poached Jumbo Shrimp Cocktail, fresh pickled horseradish, mixed greens, balsamic dressing
Grilled Octopus, coco bean purée, chili oil, cucumber and olive salad, speckled petite romaine
Ahi Tuna Tartare, ginger and yuzu dressing, watermelon radishes, arugula, taro root chips
Grilled and Smoked Pork Belly, homemade sauerkraut, honey glazed apple,

cider broth, pickled mustard seeds
Panko Crusted Lump Crab Cake, shaved fennel, baby lettuces, Meyer lemon aioli and

white poppy seed dressing
Warm Stuffed Zucchini Blossoms, ratatouille, ricotta cheese, basil, piquilo pepper sauce
Seared Foie Gras, brioche toast, truffle purée, toasted macadamia nuts, plum and blood orange jam
Citrus Cured Mahi Mahi, quinoa salad, ruby grapefruit, avocado, wasabi-lime dressing
Chilled Seafood Platter for Two, marinated Taylor Bay scallops, tuna poke, cured mahi mahi, oysters, crab and clams with assorted sauces
Main Courses
House-Made Tagliatelle with Maine Lobster,
butternut squash,

king oyster mushrooms and Parmesan cream sauce
Grilled Ahi Tuna Steak, caramelized baby eggplant, balsamic, capers and

confit tomato, Tuscan spices
Sautéed King Salmon, roasted Brussels sprouts, pancetta, yellow hominy, prosecco butter
Pan Seared Red Snapper, potato purée, lobster and leek paysanne, lotus root chips, curry sauce
Vegetable Tasting, crispy tofu and portabella ‘tower’, roasted beets and farro stuffed piquillo peppers, winter pumpkin ragu, truffle and toasted pine nut sauce
Duo of Grilled Filet Mignon and Butter Braised Lobster Tail, Bloomsdale spinach,

potato gratin, warm gribiche, red wine reduction
Mixed Grill of Game, grilled venison chop, coffee rubbed elk loin, bacon wrapped wild boar, pheasant sausage, acorn squash, cauliflower, blackberry
Organic Chicken ‘Ala Plancha’, roasted garlic potato purée, glazed Tokyo turnips, pan sauce
Veal T-bone, hen of the woods mushrooms, sautéed sweet baby onions,

paprika foam, bourbon sauce
‘21’ Burger, toasted Parker House roll, green beans, frisée, oven dried tomatoes, sautéed onions with choice of potato
32 oz. Porterhouse Steak for Two*, roasted fingerling potatoes with chipollini onions, baby carrots, and choice of classic béarnaise, red wine reduction, or blue cheese sauce 
Desserts
Vanilla Bean Crème Brûlée with espresso biscotti


Apple Pie, toasted streusel topping, vanilla ice cream, caramel sauce  

Vanilla Ice Cream Profiteroles, dark chocolate sauce


  New York Cheesecake, red grape and cassis conserve, black pepper tuile

A Passion for Chocolate Duet (1 dessert for 2 people):
Tulip of Chocolate Cremeux and Passionfruit Bavarian
  Warm Liquid Center Chocolate Cake, Passionfruit Ice Cream

Puckery Lemon Pudding Cake with reduced brandied cherries and sour cream gelato

Apricot Almond Bar with almond milk mousse and toffee almond ice cream

Symphony of Sorbets and Ice Creams

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