Australians love to entertain outdoors, and what better accompaniment than Black Swan® wines? They capture the essence of the Australian experience, with texture, food-friendly flavors and true varietal character. Black Swan 2010 South Eastern Australian Moscato works splendidly with a wide range of dishes, from lighter appetizers and salads to highly spiced international entrées. In […]
Alma 33 is located at 33 West 8 Street in Manhattan’s Greenwich Village.
They are open for dinner and late night on Sun-Tues from 5:30 PM – 1 AM, Wed-Sat from 5:30 PM – 2 AM, and for brunch Sat/Sun from 10 AM – 4 PM.
Lunch is coming soon. For more information, call 212-380-8794 or visit www.almanyc33.com.
Exterior and Interior Photos: Zandy Mangold
Diverse Culture Comes to Life at Alma 33
What a joy to discover a fresh, affordable and fabulous restaurant such as Alma 33. Not only does it feel far more upscale than prices would suggest, but management, from reception at the door to waitstaff and bus-persons are incredibly nice. Kudos to co-owner Jessica Cohen, whose charm and interaction adds a personal touch.
You know something is special when your table receives a bottle of filtered water (filtered 5 times as a matter of fact) gratis. (A recent visit to a 4 star restaurant offered the same but at a hefty charge). When it comes to food, you won’t be disappointed.
If a generous serving of Entraña—Argentinean grilled skirt steak, served with an assertive kiss of rosemary smoke under an ultra-chic glass dome—with a bold glass of Malbec doesn’t sound like an accessibly-priced meal, meet the dynamic, handsome young talent and recent Italian transplant, Enrico Primarti who mans Alma’s stoves, Having spent time at Falai and the East Side Social Club since moving from Florence. His energy and passionare is immediately apparent. His style is pure, modern and not overly fussy. Chef Primarti respects fresh, quality ingredients and flavor is always the star.
The other force at work is Richard Lusardi, a New Yorker of Argentinean descent, is bridging his deep understanding of the restaurant industry—he’s spent years on the managing teams at such big names as Craft, The Beacon, and Windows on the World—with his equally extensive experience as a consumer. The result? A budget-friendly experience that doesn’t skimp on quality, innovation, or fun.
Both Richard and chef Enrico laugh about the all-too-common migration of Italians to Argentina. It’s with this in mind that they’ve devised a menu that is more inspired from the South American country and its myriad cultural influences than paying strict authentic tribute to it. And though they don’t share native tongues, Primarti and Lusardi speak about their craft with a mutual sense of soul—hence the name, Alma. (which means “soul” in Spanish).
Meet Alma 33, the new West Village eatery that’s serving Argentinean-inspired dishes with a heaping side of value-consciousness. (Below)
The dining room—which housed former favorite Elettaria and was once one of Jimi Hendrix’s favorite places to jam—is recessed behind a vibrant bar area, with wide street exposures that offer views towards Washington Square Park and allow a sultry lighting to enter the space once the sun has set. Inside, restored barnwood beams from upstate New York adorn the ceiling and add instant warmth, while natural colors and fabrics in bronze, amber and gold add comforting touches, such as comfortable booths and tables and rustic burlap drapes. And unlike many other restaurants, the distinct dining room and bar spaces represent two completely unique experiences. The goal, says Lusardi, is to offer value and variety—a combo that he knows has won him over as a customer before and that he knows too few others offer in the city’s current restaurant scene.
Picadas, or appetizer-style Argentinean treats, are the name of the game in the bar area, where an ample list of highly affordable by-the-glass wines can compliment such delicacies as polenta lollipops with fontina fonduta. Here, perfect rounds of fried polenta—each playfully skewered onto a lollipop stick—come served with a dipping sauce of oozing fontina cheese, a play between the airy rounds and indulgent formaggio. A portion of sardinas is ideal to share, with freshly seared sardines and goat cheese layered onto Argentinean miga bread. It’s all drizzled with a pistachio and basil pesto, whose vegetal and earthy notes add depth and balances the sardine’s assertive taste for extra refinement. Even if you are not a sardine fan, you will adore these babies.
Skirt steak skewers with chimichurri fulfill any typical Argentinean craving, but the Hojaldre offers a twist on the expected. Here, a lesser-known regional specialty that resembles the Italian gnocco pairs a typical Argentinean riff of puff pastry with mascarpone cream, jamon Serrano, and a balsamic glaze. Other wonders include crunchy sweetbreads with fennel puree and oranges and delicious empanadas filled with red wine-braised short ribs and green olives or slow roasted chicken, bechamel, green peas and corn . We also adored the unusual mini sweet and hot peppers filled with pork, beef and herbs. For foodies, the appetizer star may be Tartara De Salmon salmon tartar with avocado, green apple and shaved fennel , which arrives under a glass dome, which when lifted, releases the subtle aroma of the house-smoked salmon. Superb!
Do as the Argentineans do and pair these picadas with a selection of international beers—five on tap and more than 15 by the bottle from South America to Spain and beyond. It’s a perfect pairing, whether enjoyed among large parties at high tables, a few friends in front of the sweeping windows watching passersby, or in any of the intimate nooks and crannies scattered throughout the restaurant’s front area.
For the signature Entraña—Argentina’s most well known dish, here seared on the grill and then smoked with the essences of apple wood and rosemary—take a seat in the main dining room. There, a menu of composed pastas and entrees is available, representing some Argentinean classics and many more innovative twists on the country’s flavors.
For one such adventure, try the Ravioles Morcilla, described by chef Primarti as “Argentinean ingredients inside an Italian folder.” The pasta shells are stuffed with a combo of morcilla (Argentina’s take on boudin noir) and goat cheese, making for a more delicate introduction into the bold flavors the sausage presents. Risotta alla Parmigiana, also, works with the country’s bounty, offering thin ribbons of tender malbec-braised short ribs atop a classic risotto. A surprise twist: reggianito and a finish of mascarpone add crunch and richness for a harmonious marriage of Italian and Argentinean tastes.
After a few pastas, it’s natural to turn your attention to the heartier entrees. The Parrillada offers an obligatory opportunity to indulge the inner carnivore, with a variety of grilled cuts—Entraña, Sweetbreads, Morcilla and Chorizo—to share between two.
For something a little lighter, the Ostiones (Pictured Above) are an inventive creation consisting of pan seared shrimp-crusted scallops that are set atop a delicate celeriac puree and drizzled with white truffle oil. There’s no greater temptation than to supplement any of these entrees with Alma’s sides—specifically, the Chauchas (sautéed haricot vert with garlic, almonds and raisins) and Papas Ala Provenzal (home-cut fries with a parsley and garlic gremolada).
In addition to a generous wine list with ample choices, red and white, at unbeatably accessible prices,(from $7 to $8, and each glass is available by the bottle). Alma 33 also offers an impressive selection of house-made cocktails designed by Lusardi himself. Inspired from his own days behind the bar, they include the Manquito—Tanqueray Gin, fresh lemon juice, Cassis as a splash of soda—and Las Uvas de la Ira, with muddled grapes and raw sugar as the sweet stars paired with Bushmills, apple juice and lime.
For dessert, a rotating menu of specials offers numerous must-try options. Argentinean classics that Lusardi sourced from his childhood memories and family recipes include Panqueques de Dulce de Leche—flambeed crepes stuffed with the country’s caramel-like signature sweet—and a sponge-cake like treat called Pionono. Each pairs swiftly with a cup of fabulous coffee or shot of espresso, and in true Latin American style, Alma 33 has enlisted only the best—though many of New York’s top kitchens share their choice of Queens-based roaster Dallis Coffee, Alma is rare in employing their most high-end, Brazilian farmed Octavio Coffee line. Only have room for one sweet treat? Don’t miss the saffron panna cotta, a deeply fragrant custard that bears ample evidence of the kitchen’s attention towards sourcing the best ingredients, topped with a house-made mango chutney and dulce de leche drizzle.
The Attractive Bar Room Below
Alma 33, with its $8 appetizers and $15 entrees, puts so many expensive cookie-cutter restaurants to shame that it would be a real shame to not make a reservation ASAP. Alma 33 . . What’s Not To Like?
Copyright 2011 By Punch In International. All Rights Reserved .
Seabourn’s 2012 Europe cruise season. Seabourn’s award-winning fleet of six intimate, all-suite ships will offer an unprecedented array of voyages in Europe during 2012. From Norway’s North Cape to the czarist palaces of the Black Sea coast,
Seabourn ships will explore 165 different destinations among Europe’s landmark cities, historic sites and natural splendors on cruises of seven to 19 days.
On a Seabourn voyage, you’ll discover hidden gems most travelers only dream about. Seabourn Quest will cruise the whole expanse of the Mediterranean Sea, sailing from Venice, Athens, Istanbul and Rome. On Seabourn Legend, you’ll set sail on the exotic French and Italian Rivieras, exploring the glimmering ports of the Western Mediterranean. And should you dream of a summer getaway at the top of the world, Seabourn Pride and Seabourn Sojourn will sail through majestic Scandinavia and the Baltic – to include a breathtaking trip alongside towering Norwegian Fjords.
Copyright 2011 By Punch In International. All Rights Reserved
Jan. 10-June 7 WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND Every Monday at 8:45 p.m. except Mar. 21 & 28 Special Engagement: Fri., Apr. 8 & Sat., Apr. 9 at 8:45 p.m. Through March 14: General seating, $110 per person; VIP seating, $165 per person; Bar seating, $85 + $25 drink minimum […]
Why don’t more California vineyards get it? This terrific chardonnay gets it and more. We love the light, drinkable style and lack of discernable oak.
Rod Strong recognized the Alexander Valley as an ideal place to grow cabernet sauvignon as far back as 1971, when he planted our first cabernet vineyard on a hill known as Alexander’s Crown. Today they proudly farm over 200 acres of estate cabernet on the benches and hillsides above the valley floor, where cabernet displays the finest expression of the Alexander Valley terroir.
For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule. Hand-picked, this cabernet sauvignon was harvested between September 15 and October 24th.
The Alexander Valley signature style is evident in this delicious cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouth filling texture with soft tannins, all of which are framed in the finest oak barrels for 18.5 months. Enjoy over the next 3 – 6 years. $20, SRP
Enjoy it with shellfish, nuts, vegetarian meals and chicken.
Copyright 2011 By Punch In International. All Rights Reserved
Constructed in 1100 to guard the road from the port at Talamone to Siena, the castle has belonged to the Frescobaldi family since 1989. Already one of the top-quality producers of Brunello di Montalcino in the late 19th century, the tenuta of Castelgiocondo yields massively-structured wines of great complexity and balance. The estate lies […]
PENFOLDS PAIRS WITH (RED) IN 2011
Ionic Australian Winery launches (PENFOLDS)RED to help fund fight against HIV/AIDS in Africa
INSPIRED WINE, INSPI(RED) PURPOSE.
SAVE THE WORLD, ONE BOTTLE AT A TIME.
Penfolds, one of Australia’s oldest and most iconic wineries, has partnered with (RED)™ to uncork change. The campaign marks the first time (RED) has partnered with an Australian brand, or a wine company, to create (Product)RED items.
With every purchase consumers make of (Penfolds) RED designated products during promotional periods, Penfolds will contribute 15 percent of the proceeds to the Global Fund to support HIV/AIDS programs in Africa. Since 2006, $160 million has been generated through (RED) partnerships and events impacting 5 million people with testing, counseling and education.
(Penfolds)RED products, Koonunga Hill and Thomas Hyland labeled wines, are available in stores and restaurants across the United States and during three designated periods; March/April, July/August and November/December, part of the proceeds from the sales of these wines will contribute to the Global Fund. The Koonunga Hill wines include Shiraz Cabernet, Chardonnay, Shiraz, and Cabernet Sauvignon, and the suggested retail is $11.99. The Thomas Hyland wines are made up of South Australia Cabernet Sauvignon, Adelaide Shiraz, Adelaide Chardonnay and Adelaide Riesling and the suggested retail for these wines is $15.
The The Koonunga Hill 2008 Shiraz Cabernet at $11.99 is delicious with a terrific balance and ideal for meat or pasta. The Thomas Hyland 2008 Riesling is suggested to sell for $15 and is delightful with a captivating spritz and appealing fruit. Lovely to sip or with chicken, cheese or seafood.
Copyright 2011 By Punch In International. All Rights Reserved
The Original Delmonico’s Steakhouse Restaurant
56 Beaver St, NYC
Delmonico’s, opened in 1837 as America’s first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan’s financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico’s offered unheard of luxury – the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.
Today,Delmonico’s continues to honor its heritage with the same warm hospitality and fine cuisine. The menu features many of the traditional dishes as well as a prime Delmonico steak, aged to perfection in their aging room. The decor remains eye-catching. High gilded ceilings, marble portals from Pompeii, over-sized oil paintings, period chandeliers and a spacious dining room,with mahogany wood accents and tables set with crisp white cloths.
The Legendary Bar (Below) turns out some of the best classic cocktails in New York City
The award winning wine list offers an international selection of some 29 pages, beautifully organized by country and region and fairly priced. There are 14 wines by the glass, ranging from $12 to $16. Look to Spain and Italy for some excellent values. We loved the complex and beautifully balanced 2006 Tolaini Valdisanti ($65). A Super Tuscan, it was perfect with grilled meats and had a long, lingering finish.
Wine List Rating: Wine On Line A Major
Perfect starters for the table include a sparkling, fresh Shellfish Chateau (priced per person) including lovely Oysters, Lobster, King Crab, Blue Crab and Jumbo Shrimp. Another option is Oysters "Diamond Jim Brady" with Blue Point Oyster, Smoked Bacon Lardon, Champagne, Creme, and Crucolo Cheese. Absolutely delicious.
While the Delmonico Steak, Vintage All Natural Angus Boneless Rib Eye, (Above) is nonpareil with its accompanying fried onion rings, there is an off-the-menu-T-bone that is terrific and the Veal Chop (Broiled Quebecois with All Natural Veal) may be the best in town. For something a bit more creative, try the double cut lamb chops, with their yogurt-topped vegetable and a hint of the Middle East.. All sides are recommended. Standouts include a crackling round of Hash Browns and an out of the ordinary Creamed Spinach.
Delmonico’s may be the only steak house in Manhattan where desserts are mandatory. Each one was a masterpiece. Favorites include Classic Baked Alaska , marrying Walnut Cake, Apricot Jam, Banana Gelato, and perfect Meringue ; New York Style Cheesecake, Cranberry and Orange Glaze, Chocolate Cookie Crust and
Chocolate, Peanut Butter Mousse Cake with Salted Caramel Ice Cream. Managing Partner Dennis Turcinovic oversees service that is prompt, efficient and never overbearing. If I were pressed to pick I New York steak house to impress an out of town guest or business associate, Delmonico’s would be it. Outstanding!
Copyright 2011 By Punch In International.
All Rights Reserved