Black Swan 2010 South Eastern Australian Moscato Is A Delight

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Australians love to entertain outdoors, and what better accompaniment than  Black Swan® wines? They capture the essence of the Australian experience, with texture, food-friendly flavors and true varietal character.

Black Swan 2010 South Eastern Australian Moscato works splendidly with a wide range of dishes, from lighter appetizers and salads to highly spiced international entrées. In keeping with the delicate aromas and flavors of the Moscato Gordo Blanco grape, the wine is light-bodied, with aromas and flavors of apricot and peach. The finish is crisp with a citrus edge. Moscato is not too sweet and a superb showcase for the ripe fruity and floral notes we always enjoy.

Black Swan 2010 South Eastern Australian Moscato, SRP $8, 30k Cases Imported

At Black Swan, they work hard to craft wines with balance, varietal character, bracing aromas and true flavors: everything you would expect when you think of Australia.

 

Black Swan® 2010 South Eastern Australia Moscato

Distinctive and elegant, Black Swan wines are the essence of the Australian experience. Created with grapes from the premiere winemaking regions in South Eastern Australia, every Black Swan varietal is bold, yet remarkably smooth.

Description

This light bodied Moscato showcases bright apricot and peach flavors, ending with a crisp citrus finish. This Moscato will pair well with light appetizers and salads, as well as a variety of spicy Ethnic cuisines.

Viticulture Notes

The grapes for this 2010 Moscato were predominantly sourced from the Sunraysia region in the Murray Valley in South Eastern Australia. The region is well known for its warm, dry climate which provides ideal conditions for Muscat Gordo to flourish. Sunraysia’s rich soils and bright sunny days allow the Gordo fruit to develop its distinctive floral & orange blossom aroma and flavors. Ripeness of fruit and full flavor expression occurs early in this region, without the creation of high alcohol wines.

Winemaking Notes

Crafted with premium grapes selected from some of South Eastern Australia’s finest wine growing regions, the  2010 Black Swan Moscato was harvested in March at optimum ripeness. The grapes were lightly pressed and then fermented for seven days at 55 degrees Fahrenheit, after which fermentation was arrested to retain natural grape residual sugar. Bottling followed regular filter regime.

Varietal Content: 100% Muscat Gordo Blanco

Varietal Origin: South Eastern Australia

Titratability Acidicity: 0.6 g/100ml

pH: 3.4

Alcohol Level: 9.5%

UPC: 008500001834

Wine Description: Light bodied in structure with apricot and peach flavors and a crisp citrus finish.

Residual Sugar: 7.15

You will be surprised and delighted at this value wine that drinks well solo and is ideal with Asian, especially Thai, Indian or spicy foods. Not overly sweet, check it out.

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Alma 33 Offers NY’s Most Creative Example of Argentina’s Exciting Cuisine

Alma 33 is located at 33 West 8 Street in Manhattan’s Greenwich Village.

They are open for dinner and late night on Sun-Tues from 5:30 PM – 1 AM, Wed-Sat from 5:30 PM – 2 AM, and for brunch Sat/Sun from 10 AM – 4 PM.

Lunch is coming soon. For more information, call 212-380-8794 or visit www.almanyc33.com.

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Exterior and Interior Photos: Zandy Mangold

Diverse Culture Comes to Life at Alma 33

What a joy to discover a fresh, affordable and fabulous restaurant such as Alma 33. Not only does it feel far more upscale than prices would suggest, but management, from reception at the door to waitstaff and bus-persons are incredibly nice. Kudos to co-owner Jessica Cohen, whose charm and interaction adds a personal touch.

You know something is special when your table receives a bottle of filtered water (filtered 5 times as a matter of fact) gratis. (A recent visit to a 4 star restaurant offered the same but at a hefty charge). When it comes to food, you won’t be disappointed.

If a generous serving of Entraña—Argentinean grilled skirt steak, served with an assertive kiss of rosemary smoke under an ultra-chic glass dome—with a bold glass of Malbec doesn’t sound like an accessibly-priced meal, meet the dynamic, handsome young talent and recent Italian transplant, Enrico Primarti  who mans Alma’s stoves, Having spent time at Falai and the East Side Social Club since moving from Florence. His energy and passionare is immediately apparent. His style is pure, modern and not overly fussy. Chef Primarti  respects fresh, quality ingredients and flavor is always the star.

The other force at work is Richard Lusardi, a New Yorker of Argentinean descent, is bridging his deep understanding of the restaurant industry—he’s spent years on the managing teams at such big names as Craft, The Beacon, and Windows on the World—with his equally extensive experience as a consumer. The result? A budget-friendly experience that doesn’t skimp on quality, innovation, or fun. 

Both Richard and chef Enrico laugh about the all-too-common migration of Italians to Argentina. It’s with this in mind that they’ve devised a menu that is more inspired from the South American country and its myriad cultural influences than paying strict authentic tribute to it. And though they don’t share native tongues, Primarti and Lusardi speak about their craft with a mutual sense of soul—hence the name, Alma. (which means “soul” in Spanish).

 

Meet Alma 33, the new West Village eatery that’s serving Argentinean-inspired dishes with a heaping side of value-consciousness. (Below)

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The dining room—which housed former favorite Elettaria and was once one of Jimi Hendrix’s favorite places to jam—is recessed behind a vibrant bar area, with wide street exposures that offer views towards Washington Square Park and allow a sultry lighting to enter the space once the sun has set. Inside, restored barnwood beams from upstate New York adorn the ceiling and add instant warmth, while natural colors and fabrics in bronze, amber and gold add comforting touches, such as comfortable booths and tables and rustic burlap drapes. And unlike many other restaurants, the distinct dining room and bar spaces represent two completely unique experiences. The goal, says Lusardi, is to offer value and variety—a combo that he knows has won him over as a customer before and that he knows too few others offer in the city’s current restaurant scene.

Picadas, or appetizer-style Argentinean treats, are the name of the game in the bar area, where an ample list of highly affordable by-the-glass wines can compliment such delicacies as polenta lollipops with fontina fonduta. Here, perfect rounds of fried polenta—each playfully skewered onto a lollipop stick—come served with a dipping sauce of oozing fontina cheese, a play between the airy rounds and indulgent formaggio. A portion of sardinas is ideal to share, with freshly seared sardines and goat cheese layered onto Argentinean miga bread. It’s all drizzled with a pistachio and basil pesto, whose vegetal and earthy notes add depth and balances the sardine’s assertive taste for extra refinement. Even if you are not a sardine fan, you will adore these babies.

Skirt steak skewers with chimichurri fulfill any typical Argentinean craving, but the Hojaldre offers a twist on the expected. Here, a lesser-known regional specialty that resembles the Italian gnocco pairs a typical Argentinean riff of puff pastry with mascarpone cream, jamon Serrano, and a balsamic glaze. Other wonders include crunchy sweetbreads with fennel puree and oranges and delicious  empanadas filled with red wine-braised short ribs and green olives or slow roasted chicken, bechamel, green peas and corn . We also adored the unusual mini sweet and hot peppers filled with pork, beef and herbs. For foodies, the appetizer star may be Tartara De Salmon salmon tartar with avocado, green apple and shaved fennel , which arrives under a glass dome, which when lifted, releases the subtle aroma of the house-smoked salmon. Superb!

Do as the Argentineans do and pair these picadas with a selection of international beers—five on tap and more than 15 by the bottle from South America to Spain and beyond. It’s a perfect pairing, whether enjoyed among large parties at high tables, a few friends in front of the sweeping windows watching passersby, or in any of the intimate nooks and crannies scattered throughout the restaurant’s front area.

alma steak

For the signature Entraña—Argentina’s most well known dish, here seared on the grill and then smoked with the essences of apple wood and rosemary—take a seat in the main dining room. There, a menu of composed pastas and entrees is available, representing some Argentinean classics and many more innovative twists on the country’s flavors.

For one such adventure, try the Ravioles Morcilla, described by chef Primarti as “Argentinean ingredients inside an Italian folder.” The pasta shells are stuffed with a combo of morcilla (Argentina’s take on boudin noir) and goat cheese, making for a more delicate introduction into the bold flavors the sausage presents. Risotta alla Parmigiana, also, works with the country’s bounty, offering thin ribbons of tender malbec-braised short ribs atop a classic risotto. A surprise twist: reggianito and a finish of mascarpone add crunch and richness for a harmonious marriage of Italian and Argentinean tastes.

alma ravioli

Ravioles Morcilla 

After a few pastas, it’s natural to turn your attention to the heartier entrees. The Parrillada offers an obligatory opportunity to indulge the inner carnivore, with a variety of grilled cuts—Entraña, Sweetbreads, Morcilla and Chorizo—to share between two. alma Ostiones

For something a little lighter, the Ostiones (Pictured Above) are an inventive creation consisting of pan seared shrimp-crusted scallops that are set atop a delicate celeriac puree and drizzled with white truffle oil. There’s no greater temptation than to supplement any of these entrees with Alma’s sides—specifically, the Chauchas (sautéed haricot vert with garlic, almonds and raisins) and Papas Ala Provenzal (home-cut fries with a parsley and garlic gremolada).

In addition to a generous wine list with ample choices, red and white, at unbeatably accessible prices,(from $7 to $8, and each glass is available by the bottle). Alma 33 also offers an impressive selection of house-made cocktails designed by Lusardi himself. Inspired from his own days behind the bar, they include the Manquito—Tanqueray Gin, fresh lemon juice, Cassis as a splash of soda—and Las Uvas de la Ira, with muddled grapes and raw sugar as the sweet stars paired with Bushmills, apple juice and lime. 

For dessert, a rotating menu of specials offers numerous must-try options. Argentinean classics that Lusardi sourced from his childhood memories and family recipes include Panqueques de Dulce de Leche—flambeed crepes stuffed with the country’s caramel-like signature sweet—and a sponge-cake like treat called Pionono. Each pairs swiftly with a cup of fabulous coffee or shot of espresso, and in true Latin American style, Alma 33 has enlisted only the best—though many of New York’s top kitchens share their choice of Queens-based roaster Dallis Coffee, Alma is rare in employing their most high-end, Brazilian farmed Octavio Coffee line. Only have room for one sweet treat? Don’t miss the saffron panna cotta, a deeply fragrant custard that bears ample evidence of the kitchen’s attention towards sourcing the best ingredients, topped with a house-made mango chutney and dulce de leche drizzle.

The Attractive Bar Room Below

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Alma 33, with its $8 appetizers and  $15 entrees, puts so  many  expensive cookie-cutter restaurants to shame that it would be a real shame to not make a reservation ASAP.  Alma 33 . .  What’s Not To Like?

 

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World’s Best Small-Ship Cruise Line

seabourn 

Seabourn’s 2012 Europe cruise season. Seabourn’s award-winning fleet of six intimate, all-suite ships will offer an unprecedented array of voyages in Europe during 2012. From Norway’s North Cape to the czarist palaces of the Black Sea coast,

Seabourn ships will explore 165 different destinations among Europe’s landmark cities, historic sites and natural splendors on cruises of seven to 19 days.

On a Seabourn voyage, you’ll discover hidden gems most travelers only dream about. Seabourn Quest will cruise the whole expanse of the Mediterranean Sea, sailing from Venice, Athens, Istanbul and Rome. On Seabourn Legend, you’ll set sail on the exotic French and Italian Rivieras, exploring the glimmering ports of the Western Mediterranean. And should you dream of a summer getaway at the top of the world, Seabourn Pride and Seabourn Sojourn will sail through majestic Scandinavia and the Baltic – to include a breathtaking trip alongside towering Norwegian Fjords.

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Cafe Carlyle Cabaret Schedule

carlyle

Jan. 10-June 7
WOODY ALLEN & THE EDDY DAVIS NEW ORLEANS JAZZ BAND
Every Monday at 8:45 p.m. except Mar. 21 & 28
Special Engagement: Fri., Apr. 8 & Sat., Apr. 9 at 8:45 p.m.
Through March 14: General seating, $110 per person; VIP seating, $165 per person; Bar seating, $85 + $25 drink minimum per person. Dinner required.
Apr. 4-June 7: General seating, $115 per person; VIP seating, $170 per person; Bar seating, $90 + $25 drink minimum per person. Dinner required.
Mar. 15-26
DOUGLAS HODGE
Tues.-Fri. at 8:45 p.m.
Saturday at 8:45 p.m. & 10:45 p.m.
Tues.-Thurs.: General seating, $75 per person; VIP seating, $125 per person; Bar seating, $40 per person
Fri. & Sat.: General seating, $85 per person; VIP seating, $135 per person, Bar seating, $50 per person

Mar. 29-Apr. 16 (No Shows on Apr. 7-9)
NATHAN GUNN WITH JULIE GUNN, MUSICAL DIRECTOR
Tues.-Fri. at 8:45 p.m.
Saturday at 8:45 p.m. & 10:45 p.m.
Tues.-Thurs.: General seating, $75 per person; VIP seating, $125 per person; Bar seating, $40 per person
Fri. & Sat.: General seating, $85 per person; VIP seating, $135 per person; Bar seating, $50 per person

Sunday, Apr. 24
EASTER AT CAFE CARLYLE
Celebrate the holiday with families and loved ones alike at our Easter Brunch Buffet. while listening to the musical stylings of Chris Gillespie in the legendary Cafe Carlyle. Seatings available at 1 p.m. and 1:15 p.m. Pricing: $100 per person;$50 per child 12 years and under. Prices exclude tax and gratuity.

Apr. 26-May 7
MELBA MOORE
Tues.-Fri. at 8:45 p.m.
Saturday at 8:45 p.m. & 10:45 p.m.
Tues.-Thurs.: General seating, $55 per person; VIP seating, $105 per person; Bar seating, $40 per person
Fri. & Sat.: General seating, $65 per person; VIP seating, $115 per person, Bar seating, $40 per person
Saturday Late Show: General seating, $55 per person; VIP seating, $105 per person; Bar seating, $40 per person
May 10-21
MARIN MAZZIE & JASON DANIELEY
Tues.-Fri. at 8:45 p.m.
Saturday at 8:45 p.m. & 10:45 p.m.
Tues.-Thurs.: General seating, $75 per person; VIP seating, $125 per person; Bar seating, $40 per person
Fri. & Sat.: General seating, $85 per person; VIP seating, $135 per person, Bar seating, $50 per person

May 24-June 3
BETTYE LAVETTE
Tues.-Sat. at 8:45 p.m.
Tues.-Thurs.: General seating, $65 per person; VIP seating, $115 per person; Bar seating, $40 per person
Fri. & Sat.: General seating, $75 per person; VIP seating, $125 per person, Bar seating, $50 per person

June 7-25
LEA SALONGA WITH LARRY YURMAN, MUSICAL DIRECTOR
Tues.-Fri. at 8:45 p.m.
Saturday at 8:45 p.m. & 10:45 p.m.
Tues.-Thurs.: General seating, $75 per person; VIP seating, $125 per person; Bar seating, $45 per person
Fri. & Sat.: General seating, $85 per person; VIP seating, $125 per person, Bar seating, $45 per person

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Three Winners From Rodney Strong

rodny strong chalk PRT_0757092_Big_20101105_094233 2009 Chalk Hill Chardonnay

Why don’t more California vineyards get it? This terrific chardonnay gets it and more. We love the light, drinkable style and lack of discernable oak.

Rod Strong recognized the Alexander Valley as an ideal place to grow cabernet sauvignon as far back as 1971, when he planted our first cabernet vineyard on a hill known as Alexander’s Crown. Today they proudly farm over 200 acres of estate cabernet on the benches and hillsides above the valley floor, where cabernet displays the finest expression of the Alexander Valley terroir.

For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule. Hand-picked, this cabernet sauvignon was harvested between September 15 and October 24th.

The Alexander Valley signature style is evident in this delicious cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouth filling texture with soft tannins, all of which are framed in the finest oak barrels for 18.5 months. Enjoy over the next 3 – 6 years. $20, SRP

Enjoy it with shellfish, nuts, vegetarian meals and chicken.

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Castelgiocondo Brunello di Montalcino: Outstanding On All Levels

 

Le tenute

Constructed in 1100 to guard the road from the port at Talamone to Siena, the castle has belonged to the Frescobaldi family since 1989. Already one of the top-quality producers of Brunello di Montalcino in the late 19th century, the tenuta of Castelgiocondo  yields massively-structured wines of great complexity and balance.
The estate lies on the southwestern slope of Montalcino, at elevations ranging from 180 to 400 metres, and comprises 815 hectares, with 230 hectares under vine. A total of 152 hectares are officially registered for the production of Brunello di Montalcino. The soils, given their various elevations, are diverse, and the climate is warm and dry, relieved by marine breezes:  these are ideal conditions for producing very full-bodied, sturdily-structured and powerful wines that are, at the same time, characterised by remarkable finesse and balance. The wines produced at the Castel Giocondo estate are Castelgiocondo Brunello di Montalcino Riserva DOCG, Castelgiocondo Brunello di Montalcino DOCG, Campo ai Sassi Rosso di Montalcino DOC, and Lamaione IGT

With a SRP for this wine of $69.99, you will discover one of the world’s greatest wines, priced under $100. Rich, elegant, beautifully balanced, you’ll love just sipping it, but of course it is perfect with grilled meats, poultry, medium-strong cheese and tomato-based sauces. A Major “Wine On Line” rating!

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CASTELGIOCONDO 2006
DENOMINATION: Brunello di Montalcino DOCG
GENERAL INFORMATION: Castelgiocondo is produced from an uncompromising selection of the
finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and
southwest-facing exposure yield all of the qualities that converge to produce the finest expression of
this ancient grape variety. It is an elegant, well-balanced wine of magnificent structure.
TERROIR AND ENVIRONMENTAL CONDITIONS
TECHNICAL INFORMATION TASTING NOTES
VARIETY: Sangiovese 100%
YIELD/HECTARE: 35 hl/ha (2050 Tons/Acres)
HARVEST PERIOD: First week of October
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Stainless steel
FERMENTATION TEMPERATURE: < 30° (86° Fahrenheit)
LENGTH OF FERMENTATION: 12 days
LENGTH OF MACERATION ON THE SKINS: 32 days
MALOLACTIC FERMENTATION: Immediately done after the alcoholic
fermentation
MATURATION METHOD: Slavonian oak casks and in French oak
barrels
LENGTH OF MATURATION: 4 years, of which at least 2 years in oaks
and barriques and 4 months in bottle
BOTTLE FORMATS: 0,375 lt., 0,75 lt., 1,5 lt., 3 lt.
The wine appears a luminous, garnet-rimmed ruby, deep
and rich. The bouquet is notably complex, initially
releasing emphatic notes of wild blackberry, redcurrant,
and sour cherry, closely followed by floral notes of sweet
violets and a parade of spicier impressions–black pepper,
clove, tobacco leaf, cocoa powder, roast espresso bean,
and vanilla. Concluding this aromatic array are tasty hints
of mineral, gunflint, and balsam. The palate shows great
warmth and a velvety mouthfeel, bright, crisp flavours, and
noticeable tannins, with all of the components in fine
balance. A generously fruit-edged finish is nearly endless.
SERVING SUGGESTIONS Beef stews, braised meats with
potatoes, cheeses that are aged but not too pungent, and
large game, such as boar.
ESTATE AND VINEYARD LOCATION: Castel Giocondo Estate, Montalcino
ALTITUDE: 250-450 m. (From 656 to 1476 feet)
VINEYARD SIZE: 152 Ha (375 Acres)
EXPOSURE: South, south west
SOIL TYPE: Rich in galestro, with clay, limestone, and rich in calcium
3,000 vines per ha in the first generation vineyards; 5,500 in the vineyards recently planted
TRAINING SYSTEM: Spur pruned cordon and guyot
VINEYARD AVERAGE AGE: 29 years
2007 Copyright Marchesi de’Frescobaldi
info@frescobaldi.it
http://www.frescobaldi.it
Marchesi de’ Frescobaldi
Via S.Spirito 11 50125 – Firenze
tel: +39 055 27141

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PENFOLDS PAIRS WITH (RED) IN 2011

penefolds red

PENFOLDS PAIRS WITH (RED) IN 2011

Ionic Australian Winery launches (PENFOLDS)RED to help fund fight against HIV/AIDS in Africa

INSPIRED WINE, INSPI(RED) PURPOSE.

SAVE THE WORLD, ONE BOTTLE AT A TIME.

Penfolds, one of Australia’s oldest and most iconic wineries, has partnered with (RED)™ to uncork change. The campaign marks the first time (RED) has partnered with an Australian brand, or a wine company, to create (Product)RED items. 

With every purchase consumers make of (Penfolds) RED designated products during promotional periods, Penfolds will contribute 15 percent of the proceeds to the Global Fund to support HIV/AIDS programs in Africa.  Since 2006, $160 million has been generated through (RED) partnerships and events impacting 5 million people with testing, counseling and education.

(Penfolds)RED products, Koonunga Hill and Thomas Hyland labeled wines, are available in stores and restaurants across the United States and during three designated periods; March/April, July/August and November/December, part of the proceeds from the sales of these wines will contribute to the Global Fund. The Koonunga Hill wines include Shiraz Cabernet, Chardonnay, Shiraz, and Cabernet Sauvignon, and the suggested retail is $11.99.  The Thomas Hyland wines are made up of South Australia Cabernet Sauvignon, Adelaide Shiraz, Adelaide Chardonnay and Adelaide Riesling and the suggested retail for these wines is $15.

The The Koonunga Hill 2008 Shiraz Cabernet at $11.99 is delicious with a terrific balance and ideal for meat or pasta. The Thomas Hyland 2008 Riesling is suggested to sell for $15 and is delightful with a captivating spritz and appealing fruit. Lovely to sip or with chicken, cheese or seafood.

 

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Delmonico’s: A Classic Forever

The Original Delmonico’s Steakhouse Restaurant

56 Beaver St, NYC

Reservations 212.509.1144

Book A Table Here

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Delmonico’s, opened in 1837 as America’s first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan’s financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico’s offered unheard of luxury – the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.

Today,Delmonico’s continues to honor its heritage with the same warm hospitality and fine cuisine. The menu features many of the traditional dishes as well as a prime Delmonico steak, aged to perfection in their aging room. The decor remains eye-catching. High gilded ceilings, marble portals from Pompeii, over-sized oil paintings, period chandeliers and a spacious dining room,with mahogany wood accents and tables set with crisp white cloths.

The Legendary Bar (Below) turns out some of the best classic cocktails in New York City

delmonicos=bar

The award winning wine list offers an international selection of some 29 pages, beautifully organized by country and region and fairly priced. There are 14 wines by the glass, ranging from $12 to $16. Look to Spain and Italy for some excellent values. We loved the complex and beautifully balanced 2006 Tolaini Valdisanti ($65). A Super Tuscan, it was perfect with grilled meats and had a long, lingering finish.

Wine List Rating: Wine On Line A Major

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Perfect starters for the table include a sparkling, fresh Shellfish Chateau (priced per person) including lovely Oysters, Lobster, King Crab, Blue Crab and Jumbo Shrimp. Another option is Oysters "Diamond Jim Brady" with Blue Point Oyster, Smoked Bacon Lardon, Champagne, Creme, and Crucolo Cheese. Absolutely delicious.

delmonicos=steak

While the Delmonico Steak, Vintage All Natural Angus Boneless Rib Eye, (Above) is nonpareil with its accompanying fried onion rings, there is an off-the-menu-T-bone that is terrific and the Veal Chop (Broiled Quebecois with All Natural Veal) may be the best in town. For something a bit more creative, try the double cut lamb chops, with their yogurt-topped vegetable and a hint of the Middle East.. All sides are recommended. Standouts include a crackling round of Hash Browns and an out of the ordinary Creamed Spinach.

delmonicos-int-tables

Delmonico’s may be the only steak house in Manhattan where desserts are mandatory. Each one was a masterpiece. Favorites include Classic Baked Alaska , marrying Walnut Cake, Apricot Jam, Banana Gelato, and perfect Meringue ; New York Style Cheesecake, Cranberry and Orange Glaze, Chocolate Cookie Crust  and
Chocolate, Peanut Butter Mousse Cake with Salted Caramel Ice Cream. Managing Partner Dennis Turcinovic oversees service that is prompt, efficient and never overbearing. If I were pressed to pick I New York steak house to impress an out of town guest or business associate, Delmonico’s would be it. Outstanding!

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All Rights Reserved

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