–From Meatpacking to Montauk, sample the “gold standard” in imported rosé wines —
Fig & Olive Meatpacking: Thursdays, July 21 to August 25
Provence rosé-by-the glass pairing: Purchase a glass of Provence rosé and receive a complimentary appetizer
Four Côtes de Provence rosé wines featured weekly
Bastille Day Offerings:
Complimentary Côtes de Provence Wine and cheese tasting
Provence wine-pairing dinner @$50.00 plus tax and gratuity
416 W 13th St # 314, New York
For menu and reservations: www.figandolive.com, (212) 924-1200
Navy Beach, Summer Sundays throughout July and August Disclosure
Copyright 2011 By Punch In International. All Rights Reserved
50% discount for magnums of Provence rosé wines from 12 Noon to 7 pm.
Served on the beach overlooking the bay for lunch, afternoon and evening at outdoor tables or sun beds.
16 Navy Road, Montauk, New York
For menu and reservations: www.navybeach.com, 631-668-6868
The Côtes de Provence AOC (Appellation d’Origine Controlee) is the largest appellation in Provence. Its boundaries stretch from the alpine hills of the north to Saint-Tropez on the southern coast, and west to Aix-en-Provence. It encompasses several winegrowing areas, each with geographical features that give the wines distinct personalities. The Côtes de Provence AOC accounts for 75 percent of all wines produced in Provence, with 84 percent of production being rosé. The Conseil Interprofessionnel des Vins de Provence (CIVP), known in the United States as the Provence Wine Council, is an organization representing more than 600 Provence wine producers and 72 trade companies. Its mission is to promote and advance the wines of the Provence region of France. The organization’s members together produce 95 percent of Provence’s AOC wines. Its U.S. web address is www.winesofprovence.com.