Founded more than 40 years ago, La Marca® is a winery cooperative representing over 5,000 winegrowers who farm over 17,000 acres in the area of Treviso, in the Veneto region of northern Italy. The name “La Marca” refers to the zone of La Marca Trevigiana, source for the winery’s finest grapes. The winery’s headquarters are in the city of Oderzo, in the heart of Prosecco country. Consulting winemaker for La Marca® Prosecco is Fabrizo Gatto.
Tradition at La Marca® runs hand in hand with modern winemaking techniques, all with an eye to the changing demands of the international market for wine.
La Marca® is particularly proud of its fully sparkling Prosecco Spumante. Prosecco has been taking the international wine drinking public by storm. La Marca®’s Prosecco is a delicious, fragrant and fruity wine that is winning hearts and palates wherever sparkling wines are consumed.
Though relatively new to the international market, Prosecco production reflects a long history of painstaking grape growing and winemaking in its unique region.
The hills of Treviso provide unique soils and microclimates that are perfect for the Prosecco grape (the grape and the wine have the same name). La Marca® adds to that perfection by expertly creating the base wines for their Prosecco and then gently adding effervescence through the Charmat process, the ideal way to protect the wine’s delicate aromatics and delightfully light texture. La Marca® Prosecco is a versatile sparkler, a delight on its own as an aperitif, and for any (and every) special occasion. The wine has the substance and energetic acidity to match a wide range of foods and cuisines: Italian of course, but try it with Thai cuisine, a solid American barbecue, or light appetizers.
Although sold under a single brand, La Marca® Prosecco represents the work, the skill, and the traditions of literally thousands of Italian winegrowers and wine workers who remain dedicated to upholding the traditions and quality standards of their region’s own unique wine.
La Marca® 2008 Prosecco Spumante
Prosecco Spumante is a fully sparkling wine made in Northern Italy from the Prosecco grape. Prosecco is characterized by light and delicate fruit and floral aromatics, relatively low alcohol levels, and a friendly mouthfeel. Prosecco is best consumed soon after production while it still retains its youthful fruitiness and stimulating acidity.
The La Marca® 2008 Prosecco is produced from 100% Prosecco grapes, harvested in early September 2008, sourced from hundreds of small vineyards throughout the region. The grapes were crushed immediately after harvest before being pressed in gentle membrane presses. The juice was allowed to cold-settle before the initial fermentation occurred in stainless steel at 59-65º F. The still wine underwent aging on the lees prior to a secondary fermentation using the Charmat process at a temperature of 59 º F.
This fully sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
La Marca® Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to match well with a range of fragrant and spicy dishes. Try it with seafood, mild cheeses and any tomato-rich dish, or even with fruit-based desserts.
A bottle of charm. You’re going to like this one!
Varietal Content: 100% Prosecco
Varietal Origin: IGT Veneto
Alcohol: 11.30% by vol.
Residual Sugar: 1.7 g/100ml
Total Acidity: .58 g/100ml
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