209 East 56th Street New York, NY 10022T: 212.308.0830F: 212.308.9399
On Monday, April 16, Fiorini, the regional Italian midtown restaurant (209 East 56th Street — between 2nd & 3rd Avenues) owned by acclaimed restaurateur/chef Lello Arpaia, will launch a month-long Neapolitan Festival, the first in an ongoing Regional Italian Culinary Series. Lello, a native of Naples, will offer a unique 4-Course $55 Neapolitan prix fixe menu (also available a la carte) during dinner hours (5:00PM – 10:00 PM), Monday-Saturday (closed on Sunday). This authentic Neapolitan Menu is also available with paired Neapolitan wines for $75.
For reservations, call Fiorini at 212-308-0830 OR e-mail the restaurant at firstname.lastname@example.org.
NEAPOLITAN PRIX FIX MENU
$55 or $75 (with paired wines)
Appetizer (choice of)
Fritto Misto with Zucchini
Pasta (choice of)
Scialatilli Amalfitani with Eggplant
Linguine alla Vongole with Zucchini
Fish / Meat (choice of)
Scallopine alla Pizzaiola
Branzino Acqua Pazza
Baba o Rum
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