DeBragga Has Japanese Wagyu for Sale

After an almost two and a half year absence from any global market, authentic Japanese Wagyu is once again available for sale here in the United States, through the national fine meat distributor, DeBragga, New York’s Butcher®.  DeBragga deals exclusively in Japanese Wagyu designated A5, the highest possible quality designation for Wagyu in Japan.  DeBragga is selling their Japanese Wagyu to restaurants and hospitality industry businesses through its wholesale business, and to consumers across the country through its online retail store, www.DeBragga.com.

The Japanese Wagyu at DeBragga.com comes directly from Japan.  This is not "Kobe-style," it is the REAL thing.  Premium Wagyu A-5 is a designation accorded only the highest quality 100% Japanese Kuroge Wagyu, raised in Japan by the experts, then shipped fresh to DeBragga.  DeBragga works with their colleagues in Japan to maintain strict inventory controls to guarantee a top quality, authentic beef product every time. This 100% Wagyu beef comes to DeBragga complete with traceability certificates that begin at inception (certificates on file at DeBragga). This Wagyu beef averages 30 months of age, raised with care, naturally, which produces superior tenderness, richer flavor, and above all, superior marbling.  This is the best beef your money can buy.

 

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

DeBragga is selling a Japanese Wagyu strip steak, one steak per pack for $110, and a Japanese ribeye steak, one steak per pack for $95. So rich, you can share.  Japanese Wagyu was taken out of the global marketplace in April 2010 after an outbreak of foot-and-mouth disease ravaged the country’s breeding stock in the south.  During its absence, DeBragga sold very fine American and Australian Wagyu.

DeBragga, New York’s Butcher®, is located at 65-77 Amity Street, Jersey City, NJ, (212) 924-1311. The company dry ages and custom cuts the finest, mostly naturally raised meats for the New York region’s most discriminating chefs, including Daniel Boulud’s restaurants, Gotham Bar & Grill, Per Se, Craft, Colicchio & Sons Tap Room, Roberta’s, Eleven Madison Park, Picholine, Corton, Patroon, Veritas and Le Cirque.  DeBragga, fine meats specialists to generations of legendary chefs.  Consumers purchase these fine products at DeBragga.com.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s