Tequileria Maya Introduces a New Approach to Holiday Gift-Giving: Sip and Store Tequila Bottles

maya logo

This holiday season, Tequileria Maya offers a new spin on gift giving, perfect for tequila aficionados and Mexican food lovers alike.  Better than a gift card or sticking a bow on a store-bought bottle, the Sip and Store tequila program allows you to gift a bottle (or two, or three) hand-selected by Maya’s very own Tequila Librarian Courtenay Geenleaf, who says of the program, “It’s a nice touch for guests to come in, have a bottle, or bottles, or even a whole collection.  It’s a nice entertaining touch—people bring friends and family in, or clients, to enjoy their own personal collection, and they can say, ‘here, enjoy my collection.’”  It is a gift of more than a bottle—it is a comprehensive tequila experience.  The tequila will be presented by one of Maya’s passionate experts, along with an explanation of the bottle’s elements and origins.  The bottle will then be available to Sip and Store in one of Maya’s personal Tequila Lockers for up to three months, allowing lucky recipients to appreciate their tequila at leisure, and to sip to taste—bottles are served with a choice of housemade sangrita or a craft-your-own margarita kit for only $10, or, for tequila purists, straight or on the rocks.

The varied and sophisticated selection will appeal to anyone with a true appreciation for tequila.  Choose from one of eight unique, luxury varieties: the spicier Don Julio Blanco, the smooth, rich Partida Reposado, the Limited Edition Richard Sandoval Inspired Herradura Double Barrel Reposado, the ultra-premium Clase Asul Reposado, and the small-batch artisanal Ilegal Reposado Mezcal. Whether your loved one is a tequila snob, foodie, or simply has a palate for adventure, Maya has a bottle with their name on it—literally.  

Personal Bottle Gift Packages can be purchased through Maya’s website at http://www.richardsandoval.com/mayany/store-TMP.php.  Upon purchase, Maya will send you the official bottle tag to present as the gift.  All the recipient has to do is show up, show their ID, and sip! Guests can enjoy personal bottles with tapas and tacos at Tequileria Maya and then bring the party to the dining room to pair their tequila with a dinner of classic Mexican fare.  The personal bottle program is also available at Maya’s sister restaurant, La Biblioteca, located on Third Avenue at 40th Street, via their website http://www.richardsandoval.com/labiblioteca/index.php

Copyright 2012 By Punchin International. All Rights Reserved.

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J Vineyards Sets The Standard For California’s Finest Sparkling Wines.

  While no one can deny the fact that only France truly claims the right to call sparkling wines, grown in the Champagne district Champagne, sparklers around the world can be a viable alternative and in some cases, compete with their French cousins. Such is the case of the following two from J Vineyards and […]

Pinot Noir Nouveau, a Rosé of Pinot Noir produced by River Road Family Vineyards and Winery… the beginning of a family tradition

2012 Nouveau Rosé of Pinot Noir Russian River Valley

This 2012 Nouveau (nuvo), a Rosé of Pinot Noir, is produced from hand-selected Pinot Noir grapes. We harvested the grapes from our lovely Russian River Valley vineyards, with only 240 cases of this very special wine being produced. Pinot Noir grapes were gently pressed during the winemaking process, with the free-run juice now being the hallmark of this Nouveau. Harvested in September of 2012, this Rosé was released on the first Monday of December 2012, marking our inaugural tradition… And, hopefully yours too, for any of your celebrations ahead.

Tasting Notes

The 2012 Nouveau is very light bodied, and has refreshing aromas and flavors of juicy strawberries and delicious plums. A soft Rosé of Pinot Noir, this wine is intended to be enjoyed as a young, uncomplicated beverage, with great everyday appeal.

Food Pairings

This wine will pair perfectly with Grilled Eggplant, Chicken Tetrazzini, or Vegetarian Taro Egg Rolls

$14.99 btl

Copyright 2012 By Punchin International. All Rights Reserved.

Absolutely delightful and better than many  Nouveaus from France.

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Beaujolais Nouveau, the delicious and much sought after wine made
from Gamay grapes, is the most popular vin de primeur. Fermented for just a few weeks before being released on the third Thursday of November, this "Beaujolais Nouveau Day" enjoys heavy marketing while Nouveau producers race to get the first bottles to different markets around the globe.

Continue reading “Pinot Noir Nouveau, a Rosé of Pinot Noir produced by River Road Family Vineyards and Winery… the beginning of a family tradition”

Stephen Hanson’s Sizzling Strip-House-Midtown is One Of NY’s Best Fine Dining Steak Restaurants

strip sign

Strip House Midtown
Open for Dinner: Wednesday, October 10, 2012
Open for Lunch: Monday, October 22, 2012
Address: 15 West 44th Street between 5th Avenue & 6th Avenue
Phone: 212-336-5454
Website: www.striphouse.com
Social Media: Facebook.com/StripHouseSteak | Twitter @striphouse
Cuisine: Steakhouse
Owners: BR Guest Hospitality
Chefs: Corporate Executive Chef: John Schenk
Executive Chef: Michael Vignola
Hours: DINNER: Monday – Wednesday, 5pm – 10pm; Thursday – Friday, 5pm – 11pm; Saturday, 4pm – 11pm
Sunday, 4pm – 10pm
LUNCH: Monday – Friday, 11:30am – 2:30pm
Capacity: Main Floor: 120, Mezzanine: 85
Credit Cards: All Major Credit Cards
Dress Code: Smart Casual
Reservations: Recommended
Subway Lines: Bryant Park (B, D, F, M, 7), Times Square (1, 2, 3, N, Q, R, 7, S), Grand Central (4, 5, 6, 7, S)
Designer: Inspired by David Rockwell original design; BR Guest Design Director Tara Oxley

strip main use

Strip House Midtown’s Elegantly Seductive Atmosphere

The original Strip House opened in New York City in 2000 and has since expanded nationwide, becoming widely known as one of the best steakhouses in the country. With a loyal customer following, Strip House restaurants are known for perfectly charred cuts of steak and decadent sides complimented by an atmosphere evoking old world glamour and modern sophistication, set off by siren red interiors and mood lighting. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1900’s Studio Manasse black and white nudes that adorn the walls.

Strip House Midtown, at 44th Street, is the latest member in a league of upmarket steak houses, spanning their reach from Greenwich Village to the Vegas Strip. Strip House Midtown  brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience of  the combination of charred cuts, perfectly paired with decadent sides,

Housed in the former premises of Jewel of India, the new venue is a sight to behold, The bi-level space seats 120 on the main floor and 85 on the mezzanine level. The décor includes striking sculptured chandeliers, comfortable seating in booths, banquettes and tables, and soaring pillars, extending to high ceilings.Stephen Hanson and BR Guest Hospitality can always be counted on for restaurant-theater, superb service and a first class act. Food is never an afterthought and Strip House Midtown’s interpretation of a NY Steak House adds Fine Dining to the equation, without the stuffiness that often accompanies it.

Corporate Executive Chef John Schenk, an eight-year Strip House veteran is spearheading culinary operations and Michael Vignola, most recently Executive Chef of Strip House 12th Street, brings his culinary talent to the new location as Executive Chef. The food is, in a word, perfection.

 

strip steak use

The Signature Steak

We loved the warm and professional reception at the door and the silky service, as executed by general manager Eric Hammer. A horseshoe booth on the more intimate mezzanine is an ideal spot for four to enjoy some of Manhattan’s most serious cocktails. Expert martinis and Manhattan’s with house infused cherries, served in lovely glassware are accompanied by warm bread from Tom Cat and Eli’s. Wine list is a joy. Beautifully selected and fairly priced, it is strong on American choices with bows to the old and new worlds. Our penchant for Spanish wines was rewarded with a selection by Mr. Hammer  of a Valdeorras Avanthia, 2009 that developed beautifully after 15 minutes and displayed a Merlot-like softness with lovely tannins. It worked beautifully with all the food, including lobster. The are also 17 choices by the glass (starting at $11) with Cliquot priced at $19 and a nice choice of Reserves from the Cruvinet in 3 and 6 ounce portions, ranging from $15 to $68.

An Amuse Bouche followed. It was a light potato-based soup with an herbal infusion and totally delicious. Next we suggest some of the most sparklingly, fresh seafood imaginable..Go for the SEAFOOD PLATEAU (HALF 49 / FULL 98) consisting of  OYSTERS 3 east coast / 3 west coast /; LITTLENECKS; COLOSSAL U6 SHRIMP; LOBSTER COCKTAIL; a fabulous TUNA TARTAR and terrific SCALLOP SEVICHE.
JUMBO LUMP CRAB COCKTAIL is also exceptional.

Appetite permitting, don’t miss the incredible STRIP HOUSE ROASTED BACON with
Baby Arugula and Russian Dressing. But leave room. Entrees are standouts. A special on our visit was a bone-in FILET MIGNON. I usually prefer a more flavorful cut than filet, but the remarkable meat, execution and most-of-all the bone made it the best filet I’ve ever tasted.The accompanying Béarnaise sauce was exemplary.  Our two and 1/2 POUND GRILLED LOBSTER was also fantastic. Recommended sides include the CRISP GOOSE FAT POTATOES and BLACK TRUFFLE CREAMED SPINACH.

Not many Steak Houses excel in the dessert arena, but Strip House Midtown’s   BAKED ALASKA  of Bruléed Meringue, Pistachio & Chocolate Ice Creams is a winner and the amazing STRIP HOUSE 24 LAYER CHOCOLATE CAKE must be seen to be believed.Lovely pralines accompanied coffee and were a perfect conclusion.

We loved Strip House Midtown and give it our highest recommendation: A + on The Walman Report

 

strip drink

Superb Cocktails

strip cake

The 24 Layer Chocolate Cake

 

strip lounge use

Clubby and Comfortable Seating


Copyright 2012 By Punchin International. All Rights Reserved.

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Rutherford Grove Petite Sirah Excels

rutherford grove petite sirah

PETITE SIRAH

SPRING CREEK VINEYARD

ST. HELENA

2007 NAPA VALLEY

VINEYARD NOTES:

The  2007 vintage of Petite Sirah was made in much the same style as the previous four vintages producing a luscious, fruit forward, delicious wine from Spring Creek Vineyard, located in the St. Helena appellation.

The vineyard is on the west side of the Valley floor and benefits from copious direct sunlight during the growing season as well as cool breezes in the afternoon, a perfect situation for Petite Sirah.

The 2007 Petite Sirah exhibits the typical deep black and purple hues that, amazingly, come from only 10 days of skin contact. 10 months of oak aging contribute rich aromas and flavors of toasty vanilla that are well balanced with the characteristic plum, boysenberry and hints of roasted game. The entry is rich and concentrated, the structure and weight are big and the finish is silky and very approachable early on for this varietal.

Absolutely delicious now. Tastes like a $100 wine.

100% PETITE SIRAH

BARREL AGING:
10 Months
50% French Oak, 50% American Oak
50% new, 30% one-year old,
20% two-year old.

APPELLATION:
Saint Helena

PRODUCTION:
330 Cases

ALCOHOL:
14.2%

 

SRP: $37.00 / per bottle

 

Copyright 2012 By Punchin International. All Rights Reserved.

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3 For The Road: RIVER ROAD FAMILY VINEYARDS AND WINERY Bring Value and Quality To The Holidays

RIVER ROAD FAMILY VINEYARDS AND WINERY River Road Family Vineyards and Winery Adding Incredible Value to Your Russian River Valley Options River Road Family Vineyards and Winery is a small-production wine company, located in Russian River Valley’s sub appellation of Green Valley. They offer a tremendous value experience through our commitment to producing wines of […]

Concannon Petite Sirahs Shine

concannon polo

2008 RESERVE PETITE SIRAH, POLO FIELD VINEYARD

The 2008 Polo Field Vineyard Petite Sirah, Reserve is a smooth, intricate wine with blackberry pie and currant aromas on the nose lead to a hint of leather. Pair with rich fudge cake.

$36.00/Bottle, SRP

Subtotal:  $0.00

Wine Profile:

Vintage:
2008

Wine Type:
Red Wine

Varietal:
Petite Sirah

Appellation:
Livermore Valley

Acid:
0.62 g/100ml

PH:
3.62

Residual Sugar:
0.03 g/100ml

Alcohol %:
14.6

Tasting Notes:

The 2008 Polo Field Vineyard Petite Sirah, Reserve is an intricate, finely structured wine. Blackberry pie and currant aromas on the nose lead to a hint of leather in the background. The finish is silky, smoky, and long which will only get smoother as the wine matures over time. While ready to drink now, this wine is age-worthy and can be held for upwards of five years.

Awards:

Gold, Best of Class, California State Fair 2012 Gold, Pacific Rim Wine Competition 2012

Vineyard Notes:

In honor of the 50th anniversary of Petite Sirah, Concannon’s winemaking team has crafted this excellently structured wine from a single vineyard block that’s known for producing wine with concentrated flavors and rich, supple tannins. Reminiscent of sunny afternoons watching a polo game, this elegant wine has a complex palate of blackberry pie and leather that will stand the test of time.

Food Pairing:

Filet mignon with a béarnaise sauce or rich fudge cake.

Production:

260 cases

Absolutely outstanding and tastes much more expensive than it’s price. Would love to taste it in 3 years. Rich, but not overpowering.


2008 CONSERVANCY PETITE SIRAH

The 2008 Petite Sirah, Conservancy exhibits a rich nose of fresh blackberries, cassis and has a flavorful palate of cherries, plums and mocha. Subtle notes of cedar, cocoa and earth tone lead to a smooth, silky finish. Pair with barbecued chicken.

$18.00/Bottle

Subtotal:  $0.00

Wine Profile:

Vintage:
2008

 

Copyright 2012 By Punchin International. All Rights Reserved.

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