2009 Estate Petite Sirah
Harvest: October 12, 2009
Vineyard Block: East Ridge Block
Blend: 100% Petite Sirah
Aging:18 Months French and American Oak, 40% New
Total Production: 450 cases
Release Date: Fall 2011
Vineyard and Vintage Notes:
The 2009 vintage marked the beginning of a new challenge for the vineyard. A cold and wet spring delayed the onset of bud break in many of our vineyards, and these conditions necessitated a later than normal harvest for our Petite Sirah. The extended hang time brought us precariously close to winter rains, but allowed for full development of flavors and an opportunity to harvest at optimum physical maturity.
Petite Sirah grapes create a dreamy opportunity for winemakers, with steady, low heat fermentations that always seem to finish easily and at moderate alcohols. This wine was no exception, a near perfect fermentation created a clean expression of fruit and tannin. These pure flavors allowed us to experiment with different levels of toasting in the barrel ageing process; by utilizing a slightly higher amount of heavy toasted oak, the tannins were rounded and softened to create a unique expression of our vineyard.
Rich, deep purple in the glass, with aromas of lavender and dark fruit balanced by meaty, earthy undertones. This wine bucks the stereotype of Petite Sirah being all finish and no flavor, and really begins to shine after an hour of decanting, revealing luscious aromas of fruit, cocoa, tobacco and a hint of molasses. The finish is strong but not abrupt, giving you the desired “oomph” of a Petite Sirah without being dry or abrasive. A truly delicious wine that will only get better with time.
The perfect dinner wine. We loved this elegant, food friendly P.S. with roasts, pasta, cheese and just about anything. A real surprise.
Copyright 2012 By Punchin International. All Rights Reserved.
Owners Dan Gustafson with son Jeff
and daughter Kristen
The old sheep ranch, at an elevation of 1800 feet above sea level, has rich, red volcanic soil known for producing superb wine grapes.
In 2006 the estate property was expanded to 247 acres with the purchase of an adjacent property. Vineyard plantings are now complete at 20 acres; varieties include Zinfandel, Petite Sirah, Syrah, Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Sauvignon Blanc, Riesling, and Rosé of Syrah. The balance of the land will remain as an ecological preserve.
Sonoma County Heritage Tree
When creating the vineyard great care was taken to preserve old groves of madrone, oak, and redwood trees, including the “Sonoma County Heritage Tree.” This 300-year-old madrone has a trunk diameter of eleven feet is thought to be the largest madrone tree in Sonoma County, and perhaps the entire state of California.
The integrated home and winery that Dan and his craftsman colleagues have created truly merge with the landscape. They offer a spectacular view of Lake Sonoma and have become both workplace and retreat for Dan, his wife Phyllis, the Gustafson family and their friends. The family intends to keep the vineyard property feeling like a private home. This is a place they enjoy hosting visitors and wine lovers from all over the world.