BOBBY VAN’S GRILL

bobby van's int3

BOBBY VAN’S GRILL

Established: 1969

Location Opening: 2006

Location: 135 West 50th Street

(between 6th Ave & 7th Ave)

New York City

Telephone: 212.957.5050

Email: info50@bobbyvans.com

Website: http://bobbyvans.com/Bobby_Vans_Steakhouse/West_50th_Street.html

Facebook: http://www.facebook.com/pages/Bobby-Vans-Grill/100876079957249

Owners: Joseph Smith

Rick Passarelli

Joe Hickey

Joe Phair

General Manager: Paul Modica

Executive Chef: Craig Jermin

Cuisine: Traditional American Grill and Steakhouse, With Italian Accents

Capacity: 250 seated

Private Events: 400

Bar: 100 +

Specialty Dishes: Porterhouse Steak

This premium cut steak can be shared between two, three or four

Chilean Sea Bass

Miso & Tamari glazed, asparagus, Bok Choy & Shitake mushroom in white truffle fish broth

Cold Seafood Bouquet

½ chick lobster, shrimp & crabmeat

Wood-Fired Old World Pizza

marinara, mozzarella & sweet sausage

Specialty Drinks: BV’s House Made Sangria

made with seasonal fresh fruit

Bobby’s Bellini

Prosecco, St. Germain Elderflower, twist of lemon

The Van’s Gimlet

Bull Dog Gin, fresh lime juice, simple syrup, twist of lime

Van’s Mojito

Don Q Rum, fresh lime juice, fresh mint & soda water

Unique Offerings: Prix Fixed Lunch Menu

Monday –Friday: 11:30am – 4:00pm

Appetizer, entrée and dessert for $29.95

Celebrity Clientele: Bill Cowher

Christian Borle

Dan Marino

Emmy Rossum

Mariano Rivera

Mark Sanchez

Wayne Knight

Hours of Operation: Monday-Friday: 11:30am – 11:00pm
Saturday: 4:00pm – 11:00pm
Sunday: 4:00pm – 10:00pm

Holiday Hours:

Thanksgiving through New Year’s Day

Saturday & Sunday 12:00pm – 11:00pm

Credit Cards: All major credit cards accepted


bobby van's bar

Established in 1969, Bobby Van’s Steakhouses have become a staple of New York City dining. Built with a dedication to superior customer service and quality food, Bobby Van’s still maintains the same high standards over four decades later. With five locations throughout Manhattan, the West 50th Street Grill features a menu of traditional American grill fare, classics steakhouse cuts and wood-fired pizza. The restaurant’s friendly staff, warm décor and wide variety of dining options make this location ideal for those looking for a premier New York Steakhouse experience with all the comforts of home.

The Bobby Van’s West 50th Street location evokes the refined style of a classic New York City steakhouse. The elegantly decorated restaurant features dark wood paneling, a warm color palette, sleek white linens and Alabaster Chandeliers imported from Spain. The sophisticated design creates the perfect backdrop to the venue’s expansive bar. The whole is spread out through a choice of appealing rooms.

The restaurant offers guests an extensive dining menu of steakhouse favorites, such as the Porterhouse Steak, a premium cut steak that can be shared between two, three or four or the signature Filet Mignon. This location also allows guests to choose from lighter dishes, including the Chilean Sea Bass, Miso & Tamari glazed, asparagus, Bok Choy & Shitake mushroom in white truffle fish broth or the Roasted Pork Chop, fingerling potatoes & broccolini with black truffle pan sauce. A bar menu with wood-fired pizza, and additional bar eats are available for the more casual diners. Executive Chef Craig Jermin and the Bobby Van’s team make sure each expertly crafted dish receives the same attention as a home-cooked meal.

bobby van's food

We loved such appetizers as sparkling lump crabmeat and plump shrimp. And the New England clam chowder was a gem.

For entrees, we chose the 28 day aged ribeye and a huge veal chop: both expertly grilled. Sides, whether crispy hashed browns or creamed spinach were right on.

 

bobby van's steak

To complement the cuisine, Bobby Van’s features a rich wine list of international vintages and good selections by the glass (the Chassagne Montrachet, Jouard, is a joy) and an original cocktail menu, with signature favorites including the Bobby’s Bellini, Prosecco, St. Germain Edlerflower, plus a twist of lemon or the Van’s Mojito, made with Don Q Rum, fresh lime juice, fresh mint and soda water. Additionally, guests can indulge in the beverage of their choice at the restaurant’s sprawling 75 foot bar.

Desserts are not to be missed. You’ll especially enjoy the family-size banana split, with its delicious mélange of everything under the sun. Service is warm and helpful.

The 50th Street venue is steps away from Radio City Music Hall and the Winter Garden Theater, making it the perfect spot for both locals and visitors alike. The restaurant is open for lunch and dinner seven days a week.

I can think of no better suggestion for a top-flight NY Steak House than Bobby Van’s Grill. One of NY’s best.

Click Here For Restaurant Week Menu

Click Here To Make a Reservation

 

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

Sample Menus

LUNCHDINNER

Soup of the day
$12.95

Fried calamari
$15.95

Sweet chili tossed calamari
$15.95

Sesame crusted ahi tuna
$19.95

Shrimp cocktail 4pc jumbo
$21.95

Colossal lumb crab cocktail
$21.95

Lemon pepper shrimp
$21.95

Shrimp scampi
$21.95

Norwegian smoked salmon
$18.95

The crab cake
$18.95

Harry salad
$19.95

Cobb salad
$21.95

Classic caesar salad
$13.95

Mixed field greens
$13.95

Warm spinach salad
$14.95

Tre colore salad
$14.95

Warm crispy artichokes and fresh greens
$14.95

Chopped chinese chicken salad
$17.95

Bobby van\’s steak salad
$19.95

Fresh buffalo mozzarella & tomato
$14.95

Calamari salad
$17.95

Soup of the day
$12.95

Chilled seafood platter
$27.50

Per person

Shrimp cocktail 4pc jumbo
$21.95

Chilled lobster cocktail
$21.95

Colossal lumb crab cocktail
$21.95

The crab cake
$19.95

Fried calamari
$15.95

Sweet chili tossed calamari
$15.95

Sesame crusted ahi tuna
$21.95

Lemon pepper shrimp
$21.95

Shrimp scampi
$21.95

Norwegian smoked salmon
$19.95

Harry salad
$19.95

Classic caesar salad
$15.95

Mixed field greens
$13.95

Warm spinach salad
$15.95

Tre colore salad
$15.95

Warm crispy artichokes and fresh greens
$15.95

Sliced tomato & onion salad
$14.95

Fresh buffalo mozzarella & tomato
$17.95

Hearts of iceberg
$15.95


DINNER

Soup of the day
$12.95

Fried calamari
$15.95

Sweet chili tossed calamari
$15.95

Sesame crusted ahi tuna
$19.95

Shrimp cocktail 4pc jumbo
$21.95

Colossal lumb crab cocktail
$21.95

Lemon pepper shrimp
$21.95

Shrimp scampi
$21.95

Norwegian smoked salmon
$18.95

The crab cake
$18.95

Harry salad
$19.95

Cobb salad
$21.95

Classic caesar salad
$13.95

Mixed field greens
$13.95

Warm spinach salad
$14.95

Tre colore salad
$14.95

Warm crispy artichokes and fresh greens
$14.95

Chopped chinese chicken salad
$17.95

Bobby van\’s steak salad
$19.95

Fresh buffalo mozzarella & tomato
$14.95

Calamari salad
$17.95

Chilean sea bass
$ 39.95

Sesame crusted ahi tuna
$ 36.95

Chicken parmesan
$ 31.95

Twin maryland crab cakes
$ 39.95

Chicken marsala
$ 31.95

Chicken francaise
$ 31.95

Roasted lemon chicken
$ 31.95

Roasted pork chop
$ 39.95

Tuscan rubbed atlantic salmon
$ 36.95

Bobby\’s famous 12 oz burger
$ 23.95


LUNCHDINNER

Soup of the day
$12.95

Fried calamari
$15.95

Sweet chili tossed calamari
$15.95

Sesame crusted ahi tuna
$19.95

Shrimp cocktail 4pc jumbo
$21.95

Colossal lumb crab cocktail
$21.95

Lemon pepper shrimp
$21.95

Shrimp scampi
$21.95

Norwegian smoked salmon
$18.95

The crab cake
$18.95

Harry salad
$19.95

Cobb salad
$21.95

Classic caesar salad
$13.95

Mixed field greens
$13.95

Warm spinach salad
$14.95

Tre colore salad
$14.95

Warm crispy artichokes and fresh greens
$14.95

Chopped chinese chicken salad
$17.95

Bobby van\’s steak salad
$19.95

Fresh buffalo mozzarella & tomato
$14.95

Calamari salad
$17.95

Petite filet mignon
$ 43.95

Filet mignon
$ 49.95

Prime ny sirloin
$ 49.95

Bone-in ribeye steak
$ 49.95

Steak gorgonzola
$ 49.95

Double-cut veal chop
$ 49.95

Colorado lamb chops
$ 49.95

Porterhouse steak for 2 or more
$ 49.95

Per person

Side mashed potatoes
$ 11.95

Side creamed spinach
$ 11.95

Side broccoli rabe
$ 11.95

Side of mac & cheese
$ 11.95

Side asparagus
$ 11.95

Side hash browns
$ 11.95

Side sauteed spinach
$ 11.95

Side sauteed mushrooms
$ 11.95

Side of french fries
$ 11.95

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