PAUL CHENEAU Offers Joy In A Bottle At Affordable Prices



Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The Giró Ribot portfolio encompasses two distinct brands; Cava Paul Cheneau and Cava Masia Parera.

Giró Ribot is situated at the heart of the Appellation d’Origine Penedès. This beautiful area of Catalonnia, halfway between the cities of Barcelona and Tarragona, is bordered to the south by the Mediterranean Sea and to the north by the spectacular and remarkable solid mass of Montserrat.

Paul Cheneau Reserva Brut Blanc de Blancs


Elegant and affordable. Rivals true non-vintage Champagnes in food compatibility.

Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The ancestors of the Giro Ribot family, a noble lineage, are closely tied to the Penedès region by bonds which go back over several generations of wine, Cava and spirit producers. The symphonic nature of this
union has been key to the development of Paul Cheneau. The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with
French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used.
The winery owns 100 hectares of vineyards of the indigenous Macabeo, Xarello and Parellada grapes, with which Cavas are produced.
The harvest is hand picked in September/October. Wines destined for Cava will form part of the tirage mixture consisting of selected
yeasts and sugar which, once in the bottle will generate second fermentation in strict accordance with the Traditional Method. The first
fermentation is very slow and at low temperature in order to assist the generation of secondary aromas. It is only after a lengthy ageing period that the disgorgement of Paul Cheneau will take place releasing its aromas and bouquet to full satisfaction. Aged in bottle
for 2 years.
Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown.
Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetizing, fruity, well structured,
rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and
Grape Varieties: 45% Macabeo, 40% Xarello and 15% Parellada
Appellation: D.O. Cava (Penédes)
Finished Alcohol: 12.0%


Copyright 2013 By Punchin International. All Rights Reserved.


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Dry Creek Vineyard Signature Wines 2010 Heritage Zinfandel

This wine was first released in 1997 as Heritage Clone Zinfandel. Using old vine
budwood grafted into a new vineyard, the Heritage bottling represents the best of
a young vine Zin with distinctive old vine characters.
The 2010 vintage may go down as one of the more difficult, challenging vintages of
the last decade. With varied growing conditions, it was incredibly important to stay
on top of the vineyard ensuring that the canopy was well managed. Late spring rains,
a cool summer and then several heat spikes before and during harvest added to the
challenge. However, our winemaking and vineyard team really came through, keeping a cool head and bringing in fruit that achieved full ripeness, flavor and balance.

The 2010 vintage of Heritage Zinfandel presents an excellent cool vintage aroma
profile of blueberry, red currants, earthy dustiness and mineral nuances. The low
alcohol nature of this wine shines through immediately with silky smooth tannins and
a firm grip of natural acidity and balance. The fruit is substantial with layers of black
cherry, mixed berries, currants and allspice. This Zinfandel is superbly balanced and
satisfying, repeating the earthy, mixed berry theme while also carrying forward subtler
hints of white and black pepper. The finish lingers on creating a mouth-watering
desire for another sip.

More Like a Bordeaux than a Rhone, here is a lovely dinner wine to enjoy with game, beef, pork and pasta.

SRP: $19

RELEASE DATE December 2012
BLEND 88% Zinfandel, 12% Petite Sirah
HARVEST DATES September-October 2010
BRIX Average 24.8
Average 18 days in stainless steel fermenters; pumped over
twice daily during fermentation.
PH 3.75
TA 0.6g/100mL
14 months in French, American, and Hungarian oak;
15% new oak
Varies with a combination of gravelly loam and clay loam
on rolling hills to steep hillsides.
VINE AGE Average vine age is 30 years
YIELDS Averages 3 to 6 tons per acre


Copyright 2012 By Punchin International. All Rights Reserved.


Saladini Pilastri Pecorino 2011 Is A Charmer


Michelangelo Imports

Manhasset, NY

Certified Organic

SRP: $15


Saladini Pilastri was the first winery in the Piceno area to achieve the prestigious Tre Bicchieri award from Italy’s wine bible, the Gambero Rosso. All the winemaking is overseen by celebrated enologist Alberto Antonini. All of the farming is done without the use of chemical fertilizers and the winery is recognized by the EU as organic.

Pale straw colored it has an intense fragrant nose of tropical fruits. Medium bodied with bright acidity showing flavors of yellow fruits and nuts. The structure is firm with a marked note of minerality

The Marche region on Italy’s central-eastern coast produces some of the most drinkable, accessible wines in all of Italy. Be it the charming Verdicchio grape, or the Rosso Conero & Piceno blends made from Montepulciano & Sangiovese, these wines are made for pairing with food and enjoyable sipping.

Exceptional value and totally delightful.


Copyright 2012 By Punchin International. All Rights Reserved.