Saladini Pilastri was the first winery in the Piceno area to achieve the prestigious Tre Bicchieri award from Italy’s wine bible, the Gambero Rosso. All the winemaking is overseen by celebrated enologist Alberto Antonini. All of the farming is done without the use of chemical fertilizers and the winery is recognized by the EU as organic.
Pale straw colored it has an intense fragrant nose of tropical fruits. Medium bodied with bright acidity showing flavors of yellow fruits and nuts. The structure is firm with a marked note of minerality
The Marche region on Italy’s central-eastern coast produces some of the most drinkable, accessible wines in all of Italy. Be it the charming Verdicchio grape, or the Rosso Conero & Piceno blends made from Montepulciano & Sangiovese, these wines are made for pairing with food and enjoyable sipping.
Exceptional value and totally delightful.
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