Delmonico’s Kitchen

Delmonico's K Int1

Delmonico’s Kitchen The Main Dining Room

207 West 36th Street
New York, NY 10018

Reservations
212.695.5220

Hours

Mon-Fri lunch:
12-3

Mon-Thurs dinner:
5-10

Fri & Sat dinner:
5-11

Sun dinner:
5-9

Private Events & Catering
Carin Sarafian
Sales and Marketing Director
(212) 509-9464
(212) 509-3130 (fax)
carin@delmonicosny.com


Delmonico’s, the country’s first fine dining restaurant, has expanded its premier location at 56 Beaver Street to Midtown Manhattan. But be warned, this is not your father’s Delmonico’s! Prepare to be dazzled with its chic, modern interior and casual vibe. Just steps from Madison Square Garden, Shopping, and Broadway Theater, this contemporary spin-off boasts a sleek marble bar, deep red leather banquettes, and candlelit tables. Perfect for a drink after work or dinner before the big game! The décor is clean and comfortable with well spaced tables. There are shiny wood floors and warm, flattering lighting. Service is attentive, without push and food equals the best steak houses in New York.

Delmonico’s Kitchen brings a globally inspired, seasonal approach to dining, using organic and local ingredients to create savory twists to some of the legendary dishes, such as the Delmonico Steak, Eggs Benedict and Baked Alaska. Separating itself from other traditional steakhouses, the new Delmonico’s Kitchen will surely entice guests to sample its modern take on legendary classics as well as tempt  with numerous new creations.

As the sequel to the Original Delmonico’s, Delmonico’s Kitchen emerges as the new kid on the block in the heart of Midtown for special events and private dining. The banquet rooms, sleek bar, and Main Dining room are just steps from Broadway Theater, Penn Station and Madison Square Garden, making it the ideal location for corporate gatherings or special celebrations.

 

Delmonico's K Bar

The Comfortable Bar Area

Delmonico's K starter1

Classic Dishes

Delmonico's K Starter2

Perfect starters for the table include a sparkling, fresh Citadel Tower (½ lobster, 2 west coast oysters, 2 east coast oysters, 2 shrimp, crab, tuna tartar) or for a larger party, Delmonico’s Tower (1 lobster, 4 shrimp, 4 west coast oysters, 4 east coast oysters, crab, tuna tartar),  Absolutely delicious.

While the Delmonico Steak, Vintage All Natural Angus Boneless Rib Eye, (below) is nonpareil with its accompanying fried onion rings, there may be an off-the-menu-T-bone or “Butcher’s Pick” that is terrific and the Veal Chop is as good as it gets. For something a bit more traditional, try the Lobster Newburg 1837 sauce a la wenberg and caviar crème (which can also be ordered as a starter).  All sides are standouts, include a crackling round of Hash Browns and an out of the ordinary Creamed Spinach, with the unexpected addition of cheese. An order of Wild Mushroom Risotto was wonderful.

The award winning wine list offers an international selection of some 22 pages,, organized by country and region and fairly priced. There are many by the glass, ranging from $11 to $18. Look to California and Italy for some good values by the bottle.

Delmonico’s may be the only steak house in Manhattan where desserts are mandatory. Favorites include delicious Boston Creme Beignets vanilla custard and hot fudge; Banana Cake Sundae with cinnamon toffee brown butter and pecan ice cream;Chocolate-Hazelnut Mousse  with salted caramel and, coconut sherbet
ad an adorable take on Baked Alaska, using miniature Ice Cream Cones.

Managing Partner Dennis Turcinovic oversees service that is prompt, efficient and never overbearing. Delmonico’s Kitchen is discovered, so reserve.

One of New York’s best steak houses. Walman Report Rating: A Major

 

delmonicos=steak (1)

Now That’s a Steak

Click Here To Make Your Reservation Online Now.

 

The Entire Restaurant

Seated 150 Reception 200
Planning a Holiday Party, Broadway Opening or Pre-theater Dinner? Dine in the classic meets contemporary dining room, lounge and Kitchen and experience a modern spin on a legendary tradition

 

Main Dining Room

Seated 80 Reception 100
Guests will enjoy the buzz and excitement of being in the middle of it all in this semi-private space. Overlook the hustle and bustle of NY’s fashion district! 

 

Citadel Room

Seated 30 Reception 35
Plan an event for up to 30 in the beautifully designed Citadel Room named after the downtown original. Styled in a classic manner with wood paneling, fabric inserts, and wide screen television, the Citadel is an intimate room perfect for corporate gatherings or special celebrations.

The Kitchen

Seated 40 Reception 40
Parties of up to 40 will enjoy the  lively Kitchen room featuring sumptuous American cuisine in this fun, playful setting.

 

Copyright 2013 By Punchin International. All Rights Reserved.

Disclosure

Sample Dinner Menu (Subject To Change)
Raw

Raw east coast & west coast oysters
3.00
4.00

Colossal Shrimp Cocktail
19.00

Maine Lobster Cocktail
21.00

Crab Cocktail
22.00

Tuna Tartare summer melon, roasted beets, crispy potatoes
18.00

Carpaccio Of Wagyu Beef grilled asparagus, artichoke, arugula, parmesan, mustard vinaigrette
16.00

Charcuterie And Cheese Plate accompanied by truffle honey, fig jam, cranberry walnut toast
19.00

Citadel Tower ½ lobster, 2 west coast oysters, 2 east coast oysters, 2 shrimp, crab, tuna tartar
59.00

Delmonico’s Tower 1 lobster, 4 shrimp, 4 west coast oysters, 4 east coast oysters, crab, tuna tartar
118.00

Starters

Kitchen Salad seasonal leaves, all the stuff. banyuls-roasted shallot vinaigrette
11.00

Baby Iceberg Wedge north country bacon, red onion, jasper hill blue cheese, tomato
12.00

Baby Gem Caesar white anchovy, gremolata, parmesan
12.00

Crab Cake Eggs Benedict quail egg, grilled belly, d’espalette hollandaise
19.00

Crispy Oysters Jim Brady spinach pancetta, champagne cream, crucolo
16.00

Soup Of The Day
11.00

Maple Brook Farm’s Burrata heirloom tomato, istrian olive oil, basil
12.00

Lobster Newburg 1837 sauce a la wenberg, caviar crème
29.00
58.00

Tuscan Kale Salad golden raisins, toasted farro, pine nuts
12.00

Grilled Asparagus hen egg, mushroom, truffle vinaigrette
14.00

Day Boat Sea Scallops meyer lemon, wild mushrooms, sweet peas
19.00

Entrées

Pan Roasted Giannone Chicken "Marengo" hen egg, giant prawn, brioche croutons, wild mushrooms
25.00

Today’s Catch

DK Double Burger  prime burger blend continues the legacy that began in 1834 when America’s first "hamburger steak" was served at Delmonico’s
19.00

Wild Salmon charred corn, zucchini, peppadew peppers, basil
29.00

Colossal Shrimp baby spinach, roasted tomato, chorizo, toasted garlic, meyer lemon
32.00

Delmonico Steak their signature steak
48.00

Filet Mignon
45.00

Today’s Butcher Pick

NY Strip
45.00

Vintage Porterhouse For 2 40oz porterhouse for 2
98.00

Delmonico Steak Frites peppercorn butter
29.00

Sides

Classic Delmonico Potatoes
9.00

Hand Cut Fries
7.00

Olive Oil Whipped Potatoes
8.00

Crispy Hash Browns crucolo cheese, herbs
9.00

Spinach Any Style
9.00

Crispy Sweet Onion Rings blue cheese, bacon
10.00

Roasted Asparagus lemon vinaigrette, sea salt
10.00

Roasted Corn Wild Mushroom toasted garlic, basil
10.00

Desserts

Pastry

Boston Creme Beignets vanilla custard, hot fudge
11.00

Banana Cake Sundae cinnamon toffee brown butter pecan ice cream
11.00

Chocolate-Hazelnut Mousse salted caramel, coconut sherbet
12.00

Baked Alaska Ice Cream Cones
11.00

Pear Tart "A La Mode" vanilla or cinnamon ice cream
11.00

House Ice Cream/ Sorbet vanilla, cinnamon, brown butter pecan, coconut, green apple, Greek yogurt
10.00

Artisanal Cheese Plate

Cypress Grove Truffle Tremor pasteurized milk, goat. California

Pyrenees Brebis pasteurized milk, sheep. france

Tumbleweed 5 Spoke Cheddar raw milk, cow. pennsylvania

Rouge River Smokey Blue raw milk, cow. oregon

Roomano Aged Gouda pasteurized milk, cow. holland

Dessert Wine By The Glass

St. Supery Moscato ‘07
10.00

Le Clos De Pauililles Rimag Banyuls ‘08
10.00

King Estate Pinot Gris Vin Glace ‘07
14.00

Inniskillin Vidal ‘07
30.00

Inniskillin Cabernet Franc ‘07
40.00

Oremus Tokaji Aszu 6 Puttonyos ‘02
40.00

Taylor Fladgate 10 year tawny
10.00

20 Year Tawny
18.00

40 Year Tawny
30.00

Champalimaud viticultor 1995
20.00

Bar Lounge Snacks

Warm Marinated Olives And Marcona Almonds sea salt, orange, fennel
6.00

Colossal Shrimp Cocktail
19.00

Crab Cocktail
22.00

DK Fries Spicy Mayo
7.00

Steak Burgers cheddar, iceberg slaw, pickle, "c.r." sauce
sm 15.00

Crispy Sweet Onion Rings blue cheese, bacon
9.00

Dk Double Burger the prime burger blend continues the legacy that began in 1834 when america’s first "hamburger steak" was served at delmonico’s
19.00

Today’s Flat Bread
14.00

Soup Of The Day
11.00

Charcuterie And Cheese Plate chefs selection of farm house cheese & artisanal cured meats
18.00

Crispy Calamari pickled peppers, parmesan
12.00

Delmonico Steak Frites peppercorn butter
29.00

Tostinis

Steak caramelized onion & blue cheese
15.00

Whipped Ricotta sea salt, truffle honey
9.00

Tuna Tartare green apple, roasted & crispy beets
14.00

Cocktails $13

Delmonico’s Classic house infused dill syrup, cherry cordial, lamberti prosecco

The Turniquet rye whiskey, fernet branca, st-germain, lemon juice

The Damson Plum Negroni campari, damson plum gin, carpano antica

Thymeline "1837" house infused thyme syrup, vodka, home-made lemonade

White Pepper-Basil Caipirinha crushed white pepper, basil, cachaca, lime, sugar

Seasonal Daiquiri blood-orange, lime, sugar, rum

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