Angus Club Steakhouse, Destined to Become NYC Leader


ADDRESS: 135 East 55th Street

(Between Lexington & 3rd Avenues)

New York, NY 10022


TELEPHONE: (212) 588-1585

HOURS: Lunch:                      11:30 AM -  3:00 PM, Mon.-Fri.

Dinner:                       4:00 PM – 11:00 PM, Mon.-Fri.

                                                                             4:00 PM – 10:00 PM, Sat.-Sun.

Happy Hour:               4:00 PM -   7:00 PM, Mon.-Fri.

(1/2-price on specialty cocktails and select

global wines by the glass.)

Will open for weekend brunch in the near future.

CUISINE: Steakhouse (with Seafood Specialties)


PRICE RANGE: Lunch (entrees):      $22.00 – $37.00

Dinner (entrees):     $33.00 – $49.00

  Angus Steak

This May Be NY’s Best Steak

DRESS: Smart Casual


SEATING CAPACITY: Upstairs Dining Room:          40

Downstairs Dining Room:     76                

Oak Room:             30

Cork Room:                          16

Leather Room:                      40

Chef’s Room:                        10

NUMBER OF ROOMS: 2 Dining Rooms (Upstairs and Downstairs)

(4 Private Party Rooms: Oak Room, Cork Room,

Leather Room, and Chef’s Room)

PARTY FACILITIES: Available upon request

(Dining Rooms, Oak Room, Cork Room, Leather Room,

Chef’s Room, and entire restaurant are available for

customized private parties and special events.)


Angus Club Steakhouse is Manhattan’s Newest Meat Lover’s Hit

At Angus Club Steak House , executive Chef Edward Avduli crafts a menu

featuring an impressive selection of Angus

beef steaks dry-aged on-site for 30-35 days.  In

addition, he prepares a superior selection

of seafood ranging from 3-pound lobsters,

Norwegian wild salmon, sushi-grade tuna (yellow

fin), and Phillips’ crab meat, to a wide variety of shellfish.

All produce is impeccable and the chef’s background is evident in the precise timing,

exquisite grilling and just about everything that leaves the kitchen.

Service is as good as it gets and the management team are Pros in every way.

The setting may be one of the most glamorous and luxurious in Manhattan with

Full-service sit-down bars.  The 10-foot long custom-made

L-shaped black marble upstairs bar features a wide variety

of single malt Scotch, and a global wine list with a particular

emphasis on California wines.  A select number of wines

are available by the glass.  In addition, a premier selection

of spirits, liquors, after-dinner drinks, dessert wines, imported

beers, and specialty  cocktails are also available.  The Lunch

and Dinner Menus are available at the bars.


The 16-foot long custom-made Art Deco style black marble

downstairs bar features the same superior selection of wines,

spirits, and specialty cocktails.  There is a custom-made climate-

controlled, glass-enclosed Wine Cellar downstairs housing more

than 1,000 bottles of wine.

Angus seafood

The UPSTAIRS DINING ROOM offers  expansive, romantic ambiance.  The stylish,

sophisticated upstairs Dining Room is enhanced by a 12-foot high

deep gray ceiling, handsome imported espresso-colored

leather chairs, elegant candle-lit tables with off-white

tablecloths, beige walls with antique mirrors, custom-made

oak chandeliers, tiled floors, Art Deco inspired cork columns,

mood lighting, and expansive windows looking out onto a

quiet side street to create an Art Deco style setting.  A grand

staircase with a classic Art Deco mirror, and reclaimed wood

and snakeskin walls, leads downstairs to a second stylish Dining

Room and four private party rooms (Oak Room, Cork Room,

Leather Room, and Chef’s Room).

angus chop

Lamb hops To Die for (Above)

LEATHER ROOM: The Leather Room, located off the side of the downstairs

Dining Room, is enhanced by a 9-foot high burgundy leather ceiling, burgundy leather walls,

oak floors, imported espresso-colored leather chairs, candle-lit tables with off-white

tablecloths, and antique light fixtures to create a sophisticated setting for customized private

parties and special events.  It seats 40.


CHEF’S ROOM: The Chef’s Room, located off the side of the downstairs

bar, features a custom-made oak chef’s table and imported

espresso-colored leather chairs to create a communal setting

for customized private parties and special events.  It seats 10.


A perfect dinner might begin with terrific cocktails to enjoy with  sparkling oysters, lump crab

meat or airy crab cakes and a perfect Caesar salad. Follow with a massive veal chop, the

Porterhouse for 2 or more,  remarkable hash browns, creamless creamed spinach, perfect

steamed asparagus and TRUFFLE MAC AND CHEESE.


The wine list is still a work in progress, but there is a nice selection of wines by the glass at

about $12 each and I strongly suggest the excellent Supper Tuscan IL BRUCIATO TENUTA

GUADO AL TASSO, 2011, TUSCANY $75 to enjoy with your meal. It is a true steak-wine.

Don’t miss the wonderful desserts: Fluffy Tira Misu, cheesecake  or a decadent banana split

with fried bananas and Slog. Great cappuccino is a perfect conclusion.

We think you will love Angus Club Steak House.

Copyright 2014 By Punchin International. All Rights Reserved.



Continue reading “Angus Club Steakhouse, Destined to Become NYC Leader”