ADDRESS: 135 East 55th Street
(Between Lexington & 3rd Avenues)
New York, NY 10022
WEB SITE: www.angusclubsteakhouse.com
TELEPHONE: (212) 588-1585
HOURS: Lunch: 11:30 AM - 3:00 PM, Mon.-Fri.
Dinner: 4:00 PM – 11:00 PM, Mon.-Fri.
4:00 PM – 10:00 PM, Sat.-Sun.
Happy Hour: 4:00 PM - 7:00 PM, Mon.-Fri.
(1/2-price on specialty cocktails and select
global wines by the glass.)
Will open for weekend brunch in the near future.
CUISINE: Steakhouse (with Seafood Specialties)
CREDIT CARDS: All major
PRICE RANGE: Lunch (entrees): $22.00 – $37.00
Dinner (entrees): $33.00 – $49.00
This May Be NY’s Best Steak
DRESS: Smart Casual
SEATING CAPACITY: Upstairs Dining Room: 40
Downstairs Dining Room: 76
Oak Room: 30
Cork Room: 16
Leather Room: 40
Chef’s Room: 10
NUMBER OF ROOMS: 2 Dining Rooms (Upstairs and Downstairs)
(4 Private Party Rooms: Oak Room, Cork Room,
Leather Room, and Chef’s Room)
PARTY FACILITIES: Available upon request
(Dining Rooms, Oak Room, Cork Room, Leather Room,
Chef’s Room, and entire restaurant are available for
customized private parties and special events.)
Angus Club Steakhouse is Manhattan’s Newest Meat Lover’s Hit
At Angus Club Steak House , executive Chef Edward Avduli crafts a menu
featuring an impressive selection of Angus
beef steaks dry-aged on-site for 30-35 days. In
addition, he prepares a superior selection
of seafood ranging from 3-pound lobsters,
Norwegian wild salmon, sushi-grade tuna (yellow
fin), and Phillips’ crab meat, to a wide variety of shellfish.
All produce is impeccable and the chef’s background is evident in the precise timing,
exquisite grilling and just about everything that leaves the kitchen.
Service is as good as it gets and the management team are Pros in every way.
The setting may be one of the most glamorous and luxurious in Manhattan with
Full-service sit-down bars. The 10-foot long custom-made
L-shaped black marble upstairs bar features a wide variety
of single malt Scotch, and a global wine list with a particular
emphasis on California wines. A select number of wines
are available by the glass. In addition, a premier selection
of spirits, liquors, after-dinner drinks, dessert wines, imported
beers, and specialty cocktails are also available. The Lunch
and Dinner Menus are available at the bars.
The 16-foot long custom-made Art Deco style black marble
downstairs bar features the same superior selection of wines,
spirits, and specialty cocktails. There is a custom-made climate-
controlled, glass-enclosed Wine Cellar downstairs housing more
than 1,000 bottles of wine.
The UPSTAIRS DINING ROOM offers expansive, romantic ambiance. The stylish,
sophisticated upstairs Dining Room is enhanced by a 12-foot high
deep gray ceiling, handsome imported espresso-colored
leather chairs, elegant candle-lit tables with off-white
tablecloths, beige walls with antique mirrors, custom-made
oak chandeliers, tiled floors, Art Deco inspired cork columns,
mood lighting, and expansive windows looking out onto a
quiet side street to create an Art Deco style setting. A grand
staircase with a classic Art Deco mirror, and reclaimed wood
and snakeskin walls, leads downstairs to a second stylish Dining
Room and four private party rooms (Oak Room, Cork Room,
Leather Room, and Chef’s Room).
Lamb hops To Die for (Above)
LEATHER ROOM: The Leather Room, located off the side of the downstairs
Dining Room, is enhanced by a 9-foot high burgundy leather ceiling, burgundy leather walls,
oak floors, imported espresso-colored leather chairs, candle-lit tables with off-white
tablecloths, and antique light fixtures to create a sophisticated setting for customized private
parties and special events. It seats 40.
CHEF’S ROOM: The Chef’s Room, located off the side of the downstairs
bar, features a custom-made oak chef’s table and imported
espresso-colored leather chairs to create a communal setting
for customized private parties and special events. It seats 10.
A perfect dinner might begin with terrific cocktails to enjoy with sparkling oysters, lump crab
meat or airy crab cakes and a perfect Caesar salad. Follow with a massive veal chop, the
Porterhouse for 2 or more, remarkable hash browns, creamless creamed spinach, perfect
steamed asparagus and TRUFFLE MAC AND CHEESE.
The wine list is still a work in progress, but there is a nice selection of wines by the glass at
about $12 each and I strongly suggest the excellent Supper Tuscan IL BRUCIATO TENUTA
GUADO AL TASSO, 2011, TUSCANY $75 to enjoy with your meal. It is a true steak-wine.
Don’t miss the wonderful desserts: Fluffy Tira Misu, cheesecake or a decadent banana split
with fried bananas and Slog. Great cappuccino is a perfect conclusion.
We think you will love Angus Club Steak House.
Copyright 2014 By Punchin International. All Rights Reserved.