ADDRESS: 135 East 55th Street
(Between Lexington & 3rd Avenues)
New York, NY 10022
WEB SITE: www.angusclubsteakhouse.com
TELEPHONE: (212) 588-1585
HOURS: Lunch: 11:30 AM - 3:00 PM, Mon.-Fri.
Dinner: 4:00 PM – 11:00 PM, Mon.-Fri.
4:00 PM – 10:00 PM, Sat.-Sun.
Happy Hour: 4:00 PM - 7:00 PM, Mon.-Fri.
(1/2-price on specialty cocktails and select
global wines by the glass.)
Will open for weekend brunch in the near future.
CUISINE: Steakhouse (with Seafood Specialties)
CREDIT CARDS: All major
PRICE RANGE: Lunch (entrees): $22.00 – $37.00
Dinner (entrees): $33.00 – $49.00
This May Be NY’s Best Steak
DRESS: Smart Casual
RESERVATIONS: Recommended
SEATING CAPACITY: Upstairs Dining Room: 40
Downstairs Dining Room: 76
Oak Room: 30
Cork Room: 16
Leather Room: 40
Chef’s Room: 10
NUMBER OF ROOMS: 2 Dining Rooms (Upstairs and Downstairs)
(4 Private Party Rooms: Oak Room, Cork Room,
Leather Room, and Chef’s Room)
PARTY FACILITIES: Available upon request
(Dining Rooms, Oak Room, Cork Room, Leather Room,
Chef’s Room, and entire restaurant are available for
customized private parties and special events.)
Angus Club Steakhouse is Manhattan’s Newest Meat Lover’s Hit
At Angus Club Steak House , executive Chef Edward Avduli crafts a menu
featuring an impressive selection of Angus
beef steaks dry-aged on-site for 30-35 days. In
addition, he prepares a superior selection
of seafood ranging from 3-pound lobsters,
Norwegian wild salmon, sushi-grade tuna (yellow
fin), and Phillips’ crab meat, to a wide variety of shellfish.
All produce is impeccable and the chef’s background is evident in the precise timing,
exquisite grilling and just about everything that leaves the kitchen.
Service is as good as it gets and the management team are Pros in every way.
The setting may be one of the most glamorous and luxurious in Manhattan with
Full-service sit-down bars. The 10-foot long custom-made
L-shaped black marble upstairs bar features a wide variety
of single malt Scotch, and a global wine list with a particular
emphasis on California wines. A select number of wines
are available by the glass. In addition, a premier selection
of spirits, liquors, after-dinner drinks, dessert wines, imported
beers, and specialty cocktails are also available. The Lunch
and Dinner Menus are available at the bars.
The 16-foot long custom-made Art Deco style black marble
downstairs bar features the same superior selection of wines,
spirits, and specialty cocktails. There is a custom-made climate-
controlled, glass-enclosed Wine Cellar downstairs housing more
than 1,000 bottles of wine.
The UPSTAIRS DINING ROOM offers expansive, romantic ambiance. The stylish,
sophisticated upstairs Dining Room is enhanced by a 12-foot high
deep gray ceiling, handsome imported espresso-colored
leather chairs, elegant candle-lit tables with off-white
tablecloths, beige walls with antique mirrors, custom-made
oak chandeliers, tiled floors, Art Deco inspired cork columns,
mood lighting, and expansive windows looking out onto a
quiet side street to create an Art Deco style setting. A grand
staircase with a classic Art Deco mirror, and reclaimed wood
and snakeskin walls, leads downstairs to a second stylish Dining
Room and four private party rooms (Oak Room, Cork Room,
Leather Room, and Chef’s Room).
Lamb hops To Die for (Above)
LEATHER ROOM: The Leather Room, located off the side of the downstairs
Dining Room, is enhanced by a 9-foot high burgundy leather ceiling, burgundy leather walls,
oak floors, imported espresso-colored leather chairs, candle-lit tables with off-white
tablecloths, and antique light fixtures to create a sophisticated setting for customized private
parties and special events. It seats 40.
CHEF’S ROOM: The Chef’s Room, located off the side of the downstairs
bar, features a custom-made oak chef’s table and imported
espresso-colored leather chairs to create a communal setting
for customized private parties and special events. It seats 10.
A perfect dinner might begin with terrific cocktails to enjoy with sparkling oysters, lump crab
meat or airy crab cakes and a perfect Caesar salad. Follow with a massive veal chop, the
Porterhouse for 2 or more, remarkable hash browns, creamless creamed spinach, perfect
steamed asparagus and TRUFFLE MAC AND CHEESE.
The wine list is still a work in progress, but there is a nice selection of wines by the glass at
about $12 each and I strongly suggest the excellent Supper Tuscan IL BRUCIATO TENUTA
GUADO AL TASSO, 2011, TUSCANY $75 to enjoy with your meal. It is a true steak-wine.
Don’t miss the wonderful desserts: Fluffy Tira Misu, cheesecake or a decadent banana split
with fried bananas and Slog. Great cappuccino is a perfect conclusion.
We think you will love Angus Club Steak House.
Copyright 2014 By Punchin International. All Rights Reserved.
Sample Dinner & Lunch Menus
Appetizers
Seafood Platter
$32.00
Jumbo Shrimp Cocktail [4]
$18.00
Jumbo Shrimp Cocktail [6]
$25.00
Jumbo Crabmeat Cocktail
$21.00
Yellow Fin Tuna Tartar
$22.00
Lobster Cocktail
$24.00
Little Neck Clams
Little Neck Clams on the Half Shell
$14.00
Fresh Oysters
Fresh Oysters on the Half Shell
$16.00
Fried Calamari
$16.00
Crab Cakes
Pan Seared, Lump Crab Meat
$19.00
Prime Steak Tartar
$22.00
Baby Lamb Chops
Individual Baby Lamb Chops [2]
$18.00
Canadian Bacon
Thick Slab of Canadian Bacon
$5.00
Steak & Chops
Porterhouse Steak For Two
$98.00
For Three
$146.00
For Four
$193.00
Filet Mignon [14oz]
with Premium Pink Himalayan Salt
$49.00
NY Sirloin Steak [22oz]
Bone in
$46.00
Rib Eye Steak [22oz]
Bone in
$48.00
Colorado Lamb Chops [5]
$46.00
Veal Chop
Double Cut T-Bone
Seafood
Grilled Chilean Sea Bass
Sautéed with Capers and Carrots, in a Lemon and White Wine reduction
$36.00
Yellow Fin Tuna
Blackened with a Side of Wasabi Mayo
$36.00
Grilled Scottish Wild Salmon
$33.00
Lobster Tails
[Steamed, or Broiled]
$64.00
Jumbo 3LB Lobster
[Steamed or broiled]
$95.00
Surf & Turf
[12oz Filet Mignon and Lobster Tail]
SEAFOOD PLATTER [MARKET PRICE]
JUMBO SHRIMP COCKTAIL [4] 17
JUMBO SHRIMP COCKTAIL [6] 25
JUMBO LUMP CRABMEAT COCKTAIL 22
YELLOW FIN TUNA TARTAR 22
LOBSTER COCKTAIL 24
LITTLE NECK CLAMS ON THE HALF SHELL 14
FRESH OYSTERS ON THE HALF SHELL 16
FRIED CALAMARI 16
CRAB CAKES pan seared lump crab meat 16
PRIME STEAK TARTAR 20
INDIVIDUAL BABY LAMB CHOPS [3] 22
THICK SLAB OF CANADIAN BACON 5
SALADS SOUPS
WEDGE ICEBERG SALAD 11
MIXED GREEN SALAD 9
CLASSIC CAESAR SALAD 12
with shaved parmesan cheese
SLICED BEEFSTEAK TOMATOES AND ONIONS 12
ANGUS CLUB SALAD 17
iceberg lettuce tossed with shrimp, green beans, tomatoes, onions,
bacon, and roasted red peppers in our house vinaigrette
FRESH MOZZARELLA AND BEEFSTEAK TOMATOES 12
FRENCH ONION 10
LOBSTER BISQUE 14
ANGUS BEEF BARLEY 11
CHOICE OF DRESSING:
HOUSE VINAIGRETTE, CREAMY GARLIC,
RUSSIAN, BLUE CHEESE
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food
borne illnesses. Alert your server if you have special dietary needs.
ANGUS CLUB STEAKHOUSE
ü A STANDARD ON ITS OWN ü
STEAK & CHOPS [USDA PRIME, HAND SELECTED, DRY AGED AND BUTCHERED ON PREMISE]
PORTERHOUSE STEAK FOR TWO 98
FOR THREE 146
FOR FOUR 193
FILET MIGNON [14OZ) with premium pink Himalayan salt 49
NY SIRLOIN STEAK, BONE IN [22OZ] 46
RIB EYE STEAK, BONE IN [26OZ] 48
COLORADO LAMB CHOPS [5] 46
VEAL CHOP, DOUBLE CUT T-BONE 45
SEAFOOD
GRILLED CHILEAN SEA BASS 36
sautéed with capers and carrots in a lemon and white wine reduction
YELLOW-FIN TUNA blackened with a side of wasabi mayo 36
GRILLED SCOTTISH WILD SALMON 33
LOBSTER TAILS [steamed or broiled] 64
JUMBO 3 LB LOBSTER [steamed or broiled] 95
SURF & TURF [12oz filet mignon and lobster tail] 69
POTATOES VEGETABLES
ANGUS HOME FRIES 11
MASHED POTATOES 9
JUMBO BAKED POTATO 6
STEAK FRIES 9
[with truffle oil add $3]
TRUFFLE MAC AND CHEESE 12
[with lobster add $10]
SPINACH [creamed, sautéed or steamed] 10
ASPARAGUS [sautéed or steamed] 12
BROCCOLI [sautéed or steamed] 10
MUSHROOMS [sautéed or steamed] 11
ONION RINGS [fried or caramelized] 9
PEAS AND ONIONS 10
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food
borne illnesses. Alert your server if you have special dietary needs.
Wine list
RED WINES
-
BERINGER, CABERNET SAUVIGNON, 2013, NAPA VALLEY 37
-
BENZIGER, CABERNET SAUVIGNON, 2009, SONOMA VALLEY 45
-
SEVEN FALLS, CABERNET SAUVIGNON, 2010, COLUMBIA VALLEY 45
-
COPPOLA DIRECTORS CUT, CABERNET SAUVIGNON, 2011, ALEXANDER VALLEY 50
-
SIMI, CABERNET SAUVIGNON, 2011, ALEXANDER VALLEY 55
-
HESS ALLOMI, CABERNET SAUVIGNON 2011, NAPA VALLEY 58
-
FERARI CARANO, CABERNET SAUVIGNON, 2010, ALEXANDER VALLEY 63
-
BERINGER KNIGHTS VALLEY, CABERNET SAUVIGNON, 2011, NAPA VALLEY 65
-
SEQUOIA GROVE, CABERNET SAUVIGNON, 2010, NAPA VALLEY 80
-
JORDAN, CABERNET SAUVIGNON, 2009, ALEXANDER VALLEY 105
-
STAGS LEAP, WINE CELLARS (ARTEMIS), CABERNET SAUVIGNON, 2010, NAPA VALLEY 110
-
GRGICH HILLS, CABERNET SAUVIGNON, 2010, NAPA VALLEY 130
-
DUCKHORN, CABERNET SAUVIGNON, 2010, NAPA VALLEY 141
-
CAKEBREAD, CABERNET SAUVIGNON, 2010, NAPA VALLEY 150
-
SILVER OAK, CABERNET SAUVIGNON, 2009, ALEKSANDER VALLEY 158
-
CAYMUS, CABERNET SAUVIGNON, 2011, NAPA VALLEY 160
-
STAGS LEAP, WINE CELLARS (FAY), CABERNET SAUVIGNON, 2006, NAPA VALLEY 190
-
SILVER OAK, CABERNET SAUVIGNON, 2008, NAPA VALLEY 220
-
ROBERT MONDAVI, CABERNET SAUVIGNON RESERVE, 2010, NAPA VALLEY 275
-
OPUS ONE, 2010, NAPA VALLEY 350
-
INSIGNIA, JOSEPH PHELPS, CABERNET SAUVIGNON, 2010, NAPA VALLEY 320
-
BERINGER, MERLOT, 2013, NAPA VALLEY 35
-
KENWOOD JL, MERLOT, 2010, SONOMA VALLEY 45
-
MARKHAM, MERLOT, 2011, NAPA VALLEY 55
-
DUCKHORN, MERLOT, 2011, NAPA VALLEY 108
-
RAVENSWOOD, RED ZINFANDEL, LODI 45
-
ST. FRANCIS, RED ZINFANDEL, 2011,SONOMA VALLEY 46
-
ALAMOS,MALBEC, 2013, MENDOZA 37
-
VAMOS GANAR , MALBEC RESERVE, 2012 MENDOZA 40
-
ALTA VISTA, MALBEC, 2012, MENDOZA 55
-
GRAN DANTE, MALBEC, 2009, MENDOZA 70
-
BRANCOTT, PINOT NOIR, 2011, MARLBOROUGH 40
-
ERATH, PINOT NOIR, 2011, OREGON 45
-
COPPOLA, DIAMOND SERIES, PINOT NOIR, 2010, MONTEREY 48
-
LYRIC, PINOT NOIR, 2012,SANTA BARBARA 52
-
THE CALLING, PINOT NOIR, 2012, RUSSIAN RIVER 68
-
ARGYLE, PINOT NOIR, 2011, OREGON 80
-
FRANCIS COPOLLA, CLARET, DIAMOND SERIES, MERITAGE , 2010, SONOMA VALLEY 48
-
THE PRISONER, ORIN SWIFT CELLARS, MERITAGE, 2012, NAPA VALLEY 95
-
QUINTESSA, MERITAGE, 2010, NAPA VALLEY 275
-
GABBIANO, CHIANTI, 2012,TUSCANY 35
-
CAPOSALDO, CHIANTI, 2011, TUSCANY 37
-
NOZZOLE, CHIANTI CLASSICO RISERVA, 2010, TUSCANY 60
-
RUFFINO, CHIANTI CLASSICO, RISERVA DUCALE, 2010, TUSCANY 65
-
RUFFINO, CHIANTI CLASSICO, GOLD LABEL, RISERVA DUCALE, 2008, TUSCANY 99
-
CASTIGLION DEL BOSCO, BRUNELLO, 2008, TUSCANY 95
-
IL POGGIONE, BRUNELLO, 2007, TUSCANY 135
-
MARCHESI DI BARROLLO, BARROLO, 2008, PIEDMONT 115
-
MASI, AMARONE COSTASERA, 2008,VENETO 120
-
BERTANI, AMARONE, 2006, VENETO 220
-
LE DIFESE, TENUTA SAN GUIDO, 2011, TUSCANY 69
-
IL BRUCIATO TENUTA GUADO AL TASSO, 2011, TUSCANY 75
-
GAJA CA’ MARCANDA PROMIS, 2011, TUSCANY 96
-
DELAS COTE DU VENTOUX, 2012, RHONE 35
-
CHATEAU MONT REDON, CHATEAUNEUF DU PAPE, 2009, RHONE 95
-
CHATEAU DE LA GARDINE, CHATEAUNEUF DU PAPE, 2010, RHONE 107
-
VIEUX TELEGRAPH, CHATEAUNEUF DU PAPE, 2010, RHONE 165
-
CHEVAL NOIR, 2010, SAINT EMILION 54
-
CLARENDELLE ROUGE, 2006, BORDEAUX 58
-
CAMPO VIEJO, GRAN RESERVA, 2005, RIOJA 65
-
JACOBS CREEK, RESERVE, SHIRAZ, 2010, SOUTH AUSTRALIA 40
WHITE WINES
-
WILLIAM HILL, CHARDONNAY, 2011, NAPA VALLEY 35
-
HESS SELECT, SELECT MINISTRY, CHARDONNAY, 2011, NAPA VALLEY 39
-
FRANCISCAN, CHARDONNAY,2012, NAPA VALLEY 42
-
CHAMISAL, STAINLESS CHARDONNAY,2012, NAPA VALLEY 45
-
SONOMA CUTRER, CHARDONNAY, 2011, SONOMA VALLEY 47
-
GABBIANO, PINOT GRIGIO, 2011, TUSCANY 35
-
CAPOSALDO, PINOT GRIGIO, 2012, VENETO 35
-
SANTA MARGARITA, PINOT GRIGIO, 2012, ALTO ADIGE 58
-
INFAMOUS GOOSE, SAUVIGNON BLANC, 2012, MARLBOROUGH 37
-
MATUA, SAUVIGNON BLANC, 2012, MARLBOROUGH 38
-
MICHELE REDDE, POUILLE FUME, 2012, LOIRE 62
-
LOUIS JADOT, POUILLE FUISSE, 2012, BURGUNDY 65
-
LANGLOIS, SANCERRE, 2012, LOIRE 45
-
HERMANN J. WIEMER, RIESLING, 2012, FINGER LAKES 50
-
SUTTER HOME, MOSCATO, NAPA VALLEY 35
-
LISTEL, ROSE GRAIN DE GRIZ, 2012, ROUSSILLON 38
CHAMPAGNE
-
BIVIO ITALIA, PROSECCO,VENETO 38
-
DOMAIN CARNEROS ULTRA BRUT, 2009, CARNEROS 48
-
PIPER HEIDSIECK BRUT, CHAMPAGNE 80
-
ROEDERER BRUT COLLECTION, 2009, CHAMPAGNE 85
-
PERRIER-JOUET GRAND BRUT, CHAMPAGNE 90
-
TAITTINGER PRESTIGE BLANC, CHAMPAGNE 125
ROEDERER CRISTAL BRUT, 2005, CHAMPAGNE 490
Angus Club Steakhouse Lunch Price Fix
A Standard on its own
APPETIZERS
CHOICE OF
TOMATO & ONION
FRENCH ONION SOUP
MIXED GREENS SALAD
ENTREES
CHOICE OF
JUNIOR RIBEYE STEAK
NORWEGIAN SALMON
PASTA PRIMAVERA
* ALL STEAKS ARE USDA PRIME & DRY AGED IN-HOUSE.
*ALL ENTREES SERVED WITH MASHED POTATOES AND SAUTED BROCCOLI
DESSERT
(CHOICE OF ONE)
CHOCOLATE MOUSSE CAKE
$35 PER PERSON
not including tax & gratuity
DOWNSTAIRS DINING
ROOM: Intimate, romantic ambiance. The handsome, stylish
downstairs Dining Room is enhanced by a 12-foot high
beige ceiling, handsome imported espresso-colored
leather chairs, elegant candle-lit tables with off-white
tablecloths, reclaimed wood walls, oak wood floors,
rustic sconces, custom-made vintage chandeliers,
to create an Art Deco inspired setting. It opens onto
four separate private party rooms and the climate-
controlled Wine Cellar.
OAK ROOM: The Oak Room, located off the side of the downstairs
Dining Room, is enhanced by a 9-foot high beige ceiling,
reclaimed wood walls, oak floors, imported espresso-
colored leather chairs, candle-lit tables with off-white
tablecloths, and antique light fixtures to create a classic
setting for customized private parties and special events.
It seats 30.
CORK ROOM: The Cork Room, located off the side of the downstairs
Dining Room, is enhanced by a 9-foot high beige ceiling,
cork walls, tiled floors. Imported espresso-colored leather
chairs, candle-lit tables with off-white tablecloths, and Art
Deco inspired recessed lighting to create an intimate setting
for customized private parties and special events. It seats 16.
DESIGNER: Zimmerman Design Associates, Inc.
EXECUTIVE CHEF: Edward Avduli
WINE DIRECTOR: Margent Maslinka
OWNERS: Margent Maslinka
Edward Avduli
Aldin Gacevic
Zef Makaj
OPENING DATE: January, 2014
